Effects of Cocoa on Gastrointestinal Function
Effects of Cocoa Solids on Gastrointestinal Transit, Postprandial Sensation and Gastrointestinal Well-being: a Randomized, Controlled Trial in Healthy Volunteers
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Basel, Switzerland, 4016
- St Claraspital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy volunteers (men and women)
- aged 18-65 years
- body mass index 18-30kg/m2.
Exclusion Criteria:
- special dietary requirements incompatible with dietary intervention (food allergies or intolerances)
- clinically significant concomitant disease states (e.g., renal failure, hepatic dysfunction, cardiovascular disease, etc.) that preclude intake of test meals
- participation in another study with investigational drug within the 30 days preceding and during the present study (purely diagnostic studies are acceptable)
- individuals unwilling to provide written informed consent
- inability to follow the procedures of the study, e.g. due to language problems (all study documents in English)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Dark chocolate: FDG-PET
100 g dark chocolate bar (70% cocoa solids (~500kcal, ~50% fat)) will be consumed with radio-opaque markers on three consecutive days.
On the third day chocolate ingestion will be followed by measurements of postprandial brain activity and colonic transit using chocolate: fluorodeoxyglucose Positron Emission Tomography (FDG-PET)
|
Dark chocolate bar (70% cocoa solids (~500kcal, ~50% fat)), 100g / day for 3 days to assess postprandial brain activity and colonic transit by FDG-PET.
|
|
Active Comparator: Dark chocolate: Physiological Measurement
150 g dark chocolate mousse (~500kcal, ~50% fat) labelled with 13C-lactose-ureide and technetium (99Tc) will be consumed to assess gastric emptying and oro-caecal transit time by scintigraphy.
|
Dark chocolate mousse (150g, ~500kcal, ~50% fat) to assess gastric emptying and oro-caecal transit time by scintigraphy.
|
|
Placebo Comparator: White chocolate: FDG-PET
100 g white chocolate bar (0% cocoa solids (~500kcal, 50% fat) will be consumed with radio-opaque markers on three consecutive days.
On the third day chocolate ingestion will be followed by measurements of postprandial brain activity and colonic transit using FDG-Positron Emission Tomography.
|
White chocolate bar (0% cocoa solids (~500kcal, 50% fat)), 100g / day for 3 days to assess postprandial brain activity and colonic transit by FDG-PET.
|
|
Placebo Comparator: White chocolate: Physiological Measurement
150 g white chocolate mousse (~500kcal, ~50% fat) labelled with 13C-lactose-ureide and technetium (99Tc) will be consumed to assess gastric emptying and oro-caecal transit time by scintigraphy.
|
White chocolate mousse (150g, ~500kcal, ~50% fat) to assess gastric emptying and oro-caecal transit time by scintigraphy.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastric emptying half time
Time Frame: Baseline until 2 hours postingestion
|
assessed by scintigraphy
|
Baseline until 2 hours postingestion
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Oro-caecal transit time (OCTT)
Time Frame: Baseline until 3 hours postingestion
|
assessed by scintigraphy and 13-C Lactose-Ureide
|
Baseline until 3 hours postingestion
|
|
Colonic transit time
Time Frame: Baseline until 3 days after ingestion
|
assessed by radio-opaque marker technique
|
Baseline until 3 days after ingestion
|
|
Post-prandial satiety
Time Frame: changes from baseline to three hours after treatment
|
assessed by visual analogue scales
|
changes from baseline to three hours after treatment
|
|
Gastrointestinal well-being
Time Frame: changes from baseline to three hours after treatment
|
assessed by Likert scale
|
changes from baseline to three hours after treatment
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Mark Fox, Prof. Dr., St. Claraspital Basel, Abdominal Center: Gastroenterology
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Chocolate Study
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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