Effects of Plant Based Lipids on Glucose Regulation and Cognitive Variables
Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic- and Cognitive Test Variables
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Välj...
-
Lund, Välj..., Sweden, 22100
- Anne Nilsson
-
Lund, Välj..., Sweden, 22100
- The Human Trial Facility, Food Technology engineering and Nutrition, Lund University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Apparently healthy subjects
- Between 20 and 40 years old
- Body mass index between 19-28 kg / m2),
- Consuming a non-vegetarian diet generally in line with the Nordic nutrition recommendations.
Exclusion Criteria:
- Fasting blood glucose concentration >6.1 mmol/L
- Known metabolic or gastrointestinal disorder (eg diabetes, high cholesterol, high blood pressure, IBS), or other disease that may affect the study results.
- Regular medication, except for long-term and stable medication for the lack or reduced production of thyroid hormone (eg Levaxin).
- Antibiotics or probiotics for at least four weeks before the start of the study,
- The use of tobacco products
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: WWB Reference
White wheat bread (WWB) without lipid supplements.
The effects of this high glycaemic product on postprandial glucose and insulin responses are well studied.
|
Investigations of dose-response effects of 3 different doses of an bioactive plant based lipid consumed at breakfast, after overnight fasting.
Total amounts of lipids in each test portion are 15g, and the lower doses are supplemented with a control lipid to sum upp to 15 g total lipids.
A control product with15g control lipids and without active lipids is also included.
The lipids are supplemented to a white wheat bread, corresponding to 50 g available starch.
A White wheat bread portion without lipid supplementation is included as a well studied reference product.
|
|
Experimental: WWB 5g active lipids
WWB supplemented with 5 g active lipids, and 10 g control lipids
|
Investigations of dose-response effects of 3 different doses of an bioactive plant based lipid consumed at breakfast, after overnight fasting.
Total amounts of lipids in each test portion are 15g, and the lower doses are supplemented with a control lipid to sum upp to 15 g total lipids.
A control product with15g control lipids and without active lipids is also included.
The lipids are supplemented to a white wheat bread, corresponding to 50 g available starch.
A White wheat bread portion without lipid supplementation is included as a well studied reference product.
|
|
Experimental: WWB 10g active lipids
WWB supplemented with 10g active lipids, and 5 g control lipids
|
Investigations of dose-response effects of 3 different doses of an bioactive plant based lipid consumed at breakfast, after overnight fasting.
Total amounts of lipids in each test portion are 15g, and the lower doses are supplemented with a control lipid to sum upp to 15 g total lipids.
A control product with15g control lipids and without active lipids is also included.
The lipids are supplemented to a white wheat bread, corresponding to 50 g available starch.
A White wheat bread portion without lipid supplementation is included as a well studied reference product.
|
|
Experimental: WWB 15g active lipids
WWB supplemented with 15g active lipids, and 0 g control lipids
|
Investigations of dose-response effects of 3 different doses of an bioactive plant based lipid consumed at breakfast, after overnight fasting.
Total amounts of lipids in each test portion are 15g, and the lower doses are supplemented with a control lipid to sum upp to 15 g total lipids.
A control product with15g control lipids and without active lipids is also included.
The lipids are supplemented to a white wheat bread, corresponding to 50 g available starch.
A White wheat bread portion without lipid supplementation is included as a well studied reference product.
|
|
Active Comparator: WWB 15 g control lipids
WWB supplemented with 15g control lipids
|
Investigations of dose-response effects of 3 different doses of an bioactive plant based lipid consumed at breakfast, after overnight fasting.
Total amounts of lipids in each test portion are 15g, and the lower doses are supplemented with a control lipid to sum upp to 15 g total lipids.
A control product with15g control lipids and without active lipids is also included.
The lipids are supplemented to a white wheat bread, corresponding to 50 g available starch.
A White wheat bread portion without lipid supplementation is included as a well studied reference product.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
glucose tolerance
Time Frame: 3 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
|
Postprandial blood glucose responses
|
3 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin responses
Time Frame: 3 hours. Fasting (time =0 minutes), 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
|
Postprandial insulin responses
|
3 hours. Fasting (time =0 minutes), 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
|
|
Mood variables
Time Frame: 60 minutes after start of test product, after 120 minutes and after 180 minutes
|
Registration of subjective mood ratings (valence and activity) on 0-100 mm Visual Analogue Scales (VAS) at fasting and thereafter every hour until 180 min.
Extremes of the sensations of the variables is at the two ends of the scales, i.e. 0 mm relates to the extrem of low senations sensations and 100 mm correspond to the highest sensation of the variables.
|
60 minutes after start of test product, after 120 minutes and after 180 minutes
|
|
Appetite sensations
Time Frame: 3 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
|
Subjective sensations of hunger, satiety, and desire to eat are registered on 0-100 mm VAS scales.
Extremes of the sensations of the variables is at the two ends of the scales, i.e. 0 mm relates to the extrem of low senations sensations and 100 mm correspond to the highest sensation of the variables.
|
3 hours. Fasting (time =0), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cognitive test variable
Time Frame: 60 minutes after start of breakfast, after 120 minutes, and after 180 minutes
|
Pilot study.
Computerised test measuring aspects of selective attention, working memory and psychomotor reaction time
|
60 minutes after start of breakfast, after 120 minutes, and after 180 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2018/658
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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