Food Intake, Endocrine Factors and Brown Fat (FoodBAT)
Understanding the Role of Food Intake and Endocrine Factors in Brown Adipose Tissue Function
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Kirsi A Virtanen, Professor
- Phone Number: +358 407626564
- Email: kianvi@utu.fi
Study Contact Backup
- Name: Milena Monfort-Pires, PhD
- Email: mmopir@utu.fi
Study Locations
-
-
-
Turku, Finland, 20520
- Turku PET Centre
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
• Males and females
- Between 18 and 45 years old.
- For the lean group: BMI<25.0 kg/m2
- For the group with overweight/obesity: BMI>27.5 kg/m2 and a waist circumference of over 94 cm (men) or 80 cm (women).
Exclusion Criteria:
• Inability to have PET/CT (claustrophobia, weight > 150 kg);
- Pregnancy and pregnancy-related conditions (postpartum/lactation during the last 12 months, or planning to become pregnant soon);
- Major alterations in the menstrual cycle (e.g., amenorrhea);
- Use of nicotine-based products;
- Hypo- or hyper- thyroidism (medical history, TSH, T3 or T4 levels out of the normal range);
- Diabetes mellitus (fasting Hb1Ac >6.5% or fasting glycaemia>125 mg/dL) or abnormal oral glucose tolerance test (2h OGTT > 7.8 mmol/L);
- Hypertension (blood pressure > 160/100 mmHg) or abnormal cardiovascular status (arrhythmia and/or long QTc in ECG, abnormal cardiac murmur, previous history of cardiovascular disease);
- Abnormal coagulopathy (e.g., clotting abnormality);
- Malignancies, immunological, autoimmune and primary/secondary immunodeficiency disorders (including or not any active treatment).
- Virus or bacterial infection (both asymptomatic and symptomatic picture) within the 30 days prior to the study start;
- Episode of fever or major surgery, burns and traumas within the month prior to the study start
- Chronic infections requiring chronic antibiotic or anti-viral treatment
- Whole blood donation in the last 3 months (>400 mL of blood) or plans for blood donation during the entire protocol period
- Weight change (intentional or not) over the last 6-months > than 5% of body weight, or plan to lose weight during the study,
- Use of any medication that, in the opinion of local clinician/researcher, would negatively affect or mitigate full participation and completion, or could influence the study results. This especially applies to the use of β or α adrenergic receptors agonists/antagonists (e.g., β-blockers). In addition, participants in use of medication for glucose control or weight loss such as GLP-1 analogs will not be included.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Non-palatable meal
Acute intake of a non-palatable meal, i.e., with low-hedonic reward, followed by PET/CT scans with three different radiotracers ([15O]H2O, [15O] oxygen, and [11C]-carfentanil.
|
Participants will consume a meal that corresponds to 40% of their daily resting metabolic rate and balanced diet but with low hedonic reward.
Other Names:
|
|
Experimental: Palatable
Acute intake of a palatable meal, i.e., with high-hedonic reward, followed by PET/CT scans with three different radiotracers ([15O]H2O, [15O] oxygen, and [11C]-carfentanil.
|
Participants will consume a meal that corresponds to 40% of their daily resting metabolic rate and balanced diet but with high-hedonic reward.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Brown adipose tissue metabolism
Time Frame: Fasting and postprandial (30 minutes after the consumption of two different meals, 2 weeks of washout between them)
|
Brown adipose tissue metabolism will be assessed using 15O-O2 and 15O-H2O PET/CT, at room temperature, at fasting, after food cues, and after food intake.
|
Fasting and postprandial (30 minutes after the consumption of two different meals, 2 weeks of washout between them)
|
|
Changes in gut peptides
Time Frame: Fasting and postprandial (30, 60, 90, and 120 minutes after meal intake)
|
Changes in gut peptides (secretin, GIP, GLP-1) from fasting to postprandial state (after intake of meals with high- or low-hedonic reward).
|
Fasting and postprandial (30, 60, 90, and 120 minutes after meal intake)
|
|
Differences in μ-opioid receptors in the human brain
Time Frame: The 11C-carfentanil binding potential (BP) will be analyzed 45 minutes after the consumption of the two meals (high or low-hedonic reward). The comparisons will be between the two meals.
|
Differences in the brain's μ-opioid receptor (MOR) system (11C-carfentanil binding potential - BP).
The differences between the two meals on 11C-carfentanil BP will be analyzed.
|
The 11C-carfentanil binding potential (BP) will be analyzed 45 minutes after the consumption of the two meals (high or low-hedonic reward). The comparisons will be between the two meals.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy expenditure/Meal-induced thermogenesis
Time Frame: Changes in energy expenditure after food intake (30 minutes, 1 hour 30 minutes and 2 hours 30 minutes after food intake)
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Changes in energy expenditure (from indirect calorimetry) after the intake of the two meals will be compared.
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Changes in energy expenditure after food intake (30 minutes, 1 hour 30 minutes and 2 hours 30 minutes after food intake)
|
|
Visual Analogue scale (VAS)
Time Frame: Fasting, 30, 60, 90, and 120 minutes after food intake
|
Changes in VAS after food intake compared to fasting
|
Fasting, 30, 60, 90, and 120 minutes after food intake
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Milena Monfort-Pires, PhD, University of Turku
- Principal Investigator: Kirsi A Virtanen, Professor, University of Turku
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- T2566/2023
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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