FOod Additives on the Mucosal Barrier (FOAM)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
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Leuven, Belgium
- University Hospital of Leuven
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy adults
- a BMI between 18.5 - 30 kg/m2
- absence of an eating disorder were required.
Exclusion Criteria:
- pregnancy and lactation
- presence of a chronic disease or any known condition resulting in immunosuppression
- past medical history of any eating disorder
- irritable bowel syndrome
- celiac disease
- IBD or any other chronic intestinal disorders
- prior abdominal surgery other than appendectomy or cholecystectomy
- family history of IBD
- current use of non-steroidal anti-inflammatory drugs (NSAIDs), laxatives, anti-diarrheal medication, anticholinergic medications, narcotics, antacids, proton pump inhibitors (PPIs), or dietary supplements that could not be stopped four weeks before the start of the trial
- antibiotic, prebiotic or probiotic use in the past three months before enrollment
- presence of food allergies or intolerance to the components of the study diet
- experienced diarrhoea withing the two weeks prior to screening.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
The intervention was delivered through three daily brownies.
These were 'plain' brownies without any further addition next to the basic ingredients.
|
Intervention was delivered by supplying dietary emulsifiers or placebo through 3 brownies a day that participants had to consume.
|
|
Experimental: Carrageenan
Brownies that contained k-CGN (375 mg daily, Modernist Pantry, Eliot, ME, USA)
|
Intervention was delivered by supplying dietary emulsifiers or placebo through 3 brownies a day that participants had to consume.
|
|
Experimental: Carboxymethyl Cellulose (CMC)
Brownies that contained carboxymethyl cellulose (2.75 g daily, Modernist Pantry, Eliot, ME, USA)
|
Intervention was delivered by supplying dietary emulsifiers or placebo through 3 brownies a day that participants had to consume.
|
|
Experimental: Polysorbate-80 (P80)
Brownies that contained polysorbate-80 (1.350 mg daily, Sigma-Aldrich, Darmstad, Germany)
|
Intervention was delivered by supplying dietary emulsifiers or placebo through 3 brownies a day that participants had to consume.
|
|
Experimental: Soy Lecithin
Brownies that contained soy lecithin (3.55 g daily, Modernist Pantry, Eliot, ME, USA)
|
Intervention was delivered by supplying dietary emulsifiers or placebo through 3 brownies a day that participants had to consume.
|
|
Experimental: Native Rice Starch
Brownies that contained native rice starch (8.72 g daily, Remy B7, BENEO-Remy N.V., Wijgmaal-Leuven, Belgium)
|
Intervention was delivered by supplying dietary emulsifiers or placebo through 3 brownies a day that participants had to consume.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Intestinal inflammation
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
Faecal calprotectin measurement using stool samples (in mg/kg)
|
Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
|
Intestinal paracellular permeability measurements
Time Frame: Baseline - after the emulsifier-free diet (week 2) - at the end of the trial (week 6)
|
Intestinal permeability measurements using the lactulose mannitol urinary excretion ratio (LMR) using urine samples
|
Baseline - after the emulsifier-free diet (week 2) - at the end of the trial (week 6)
|
|
Intestinal transcellular permeability measurements
Time Frame: Baseline - after the emulsifier-free diet (week 2) - - at the end of the trial (week 6)
|
Intestinal transcellular permeability measurements using LPS (lipopolysaccharide)-binding protein (LBP) measurement using blood samples.
|
Baseline - after the emulsifier-free diet (week 2) - - at the end of the trial (week 6)
|
|
Gut microbiome composition
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
Assessment of the gut microbial composition using 16S rRNA sequencing of stool samples.
|
Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
|
Gut microbiome metabolism
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
Assessment of the gut microbial metabolism faecal short chain fatty acid (SCFA) measurements from stool samples, including acetic acid, propionic acid, and butyric acid.
|
Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
|
Systemic inflammation - inflammatory markers
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
OLINK inflammatory proteomic panel using blood samples
|
Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
|
Systemic inflammation - CRP
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
C-reactive protein measurement using blood samples
|
Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
|
Metabolic health - lipid profile
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
lipid measurements (including LDL-cholesterol, HDL-cholesterol, total cholesterol and triglycerides) using blood samples
|
Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
|
Metabolic health - insulin resistance
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
Insulin measurement using blood samples
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Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
|
Metabolic health - fasting glucose
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
Fasting glucose measurements using blood samples
|
Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
|
Metabolic health - cardiometabolic markers
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
OLINK cardiometabolic proteomic panel using blood samples
|
Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
|
Body composition analysis
Time Frame: Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
bioelectrical impedance analysis (BIA)
|
Baseline - after the emulsifier-free diet (week 2) - after 2 weeks of the supplementation and the emulsifier-free diet (week 4) - at the end of the trial (week 6)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: João Sabino, MD, Leuven University Hospitals
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- S66308
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
- ANALYTIC_CODE
- CSR
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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