- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00440453
Feeding the Patient at Nutritional Risk: Does the Clinical Outcome Improve? (EMS)
September 22, 2011 updated by: University Hospital Inselspital, Berne
The aim of the present study is to take stronger action in solving the problems of malnutrition in the hospital setting and in the first two months after patient's discharge.
The main objective is to evaluate the clinical benefit (eg.
QoL, body composition and body function) of nutritional intervention (nutritional therapy) in a sample of patients at nutritional risk according to the NRS 2002.
Study Overview
Study Type
Interventional
Enrollment (Actual)
200
Phase
- Phase 4
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
BE
-
Bern, BE, Switzerland, 3010
- University Hospital
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years and older (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- all patients coming on station
Exclusion Criteria:
- patients with a screening total score <3 according to the NRS-2002 system
- less than 18 years of age, expected hospital stay less than 4 days
- expected survival less than 1 month
- pregnant or lactating women
- patients with psychiatric disorders
- patients with cardiac failure as defined by the Goldmann classification class >II (recent rest pain, unstable angina pectoris)
- patients with respiratory failure (Peak Flow Rate: PEFR <50%)
- patients with hepatic dysfunction (Child >A)
- patients suffering from an intestinal obstruction or ileus
- patients with renal failure (creatinine >250 μmol/l) or receiving haemodialysis
- patients that are already receiving, or are planned to receive parenteral nutrition
- patients unable to understand the German language
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Single Group Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
No Intervention: 1
Normal hospital food
|
|
Experimental: 2
Nutritional treatment
|
Nutritional therapy by dietician
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Length of stay
Time Frame: after stay
|
after stay
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Quality of life
Time Frame: 2 months after stay
|
2 months after stay
|
Changes in body weight (measured day 1-2, 8, 28 and 56) and body composition (BMI, MAC, TSF) (measured day 1-2 and 8)
Time Frame: during stay
|
during stay
|
Changes in muscle function (handgrip dynamometry) (measured day 1-2 and 8)
Time Frame: during stay
|
during stay
|
Rate of accurately defined complications (infectious and non-infectious) (Table 2). Infectious are defined according to the US Centre of Disease Control [115].
Time Frame: during stay
|
during stay
|
Rate of accurately defined post-discharge complications (infectious and non-infectious) (Table 2)
Time Frame: after stay
|
after stay
|
Rate of re-hospitalization (within 8 weeks after randomisation)
Time Frame: after stay
|
after stay
|
Rate of mortality
Time Frame: during and after stay
|
during and after stay
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Samuel W Iff, MD, University Hospital Berne
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Kondrup J, Rasmussen HH, Hamberg O, Stanga Z; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr. 2003 Jun;22(3):321-36. doi: 10.1016/s0261-5614(02)00214-5.
- Allison SP. Malnutrition, disease, and outcome. Nutrition. 2000 Jul-Aug;16(7-8):590-3. doi: 10.1016/s0899-9007(00)00368-3. No abstract available.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
February 1, 2007
Primary Completion (Actual)
June 1, 2008
Study Completion (Actual)
August 1, 2008
Study Registration Dates
First Submitted
February 23, 2007
First Submitted That Met QC Criteria
February 23, 2007
First Posted (Estimate)
February 27, 2007
Study Record Updates
Last Update Posted (Estimate)
September 23, 2011
Last Update Submitted That Met QC Criteria
September 22, 2011
Last Verified
September 1, 2011
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- EMS_CH_2007
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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