SATIN WP4 Acute Effect on Appetite of Pineapple Juice With Viscofiber and Red Ginseng (SATIN)

SATIN WP4 - The Acute Effect on Appetite of Pineapple Juice With Viscofiber and Red Ginseng

The objective of the study is to establish whether a Pineapple juice with Viscofiber and Red ginseng can enhance satiety and reduce appetite and/or accelerate satiation in the short-term.

Study Overview

• Status: Completed
• Conditions: Healthy
• Intervention / Treatment: Dietary supplement: SATIN pineapple; Dietary supplement: SATIN pineapple control

Detailed Description

A double-blind, randomised crossover design will be employed with an experimental (active) condition and a control condition at least one week apart. After having successfully completed screening procedures eligible participants will be invited for two separate test days, at least 7 days apart. On the two test days, the products will be provided in a randomized order as part of a fixed breakfast meal, and subjective appetite ratings will be measured every 30 min for the following 8 hours. Satiety and satiation will be measured through administration of test meals in the laboratory supplied with controlled food intake under free-living conditions

• Study Type: Interventional
• Enrollment (Actual): 30
• Phase: Not Applicable

Contacts and Locations

Study Locations

• Denmark
  • Frederiksberg
    • Copenhagen, Frederiksberg, Denmark, 1958
      • University of Copenhagen

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: 16 years to 53 years (Adult)
• Accepts Healthy Volunteers: No
• Genders Eligible for Study: All

Description

Inclusion Criteria:

• Participants who have provided written informed consent
• Healthy men and women
• Ages between 18 and 55 years
• BMI between 25.0-31.9 kg/m2
• Regular breakfast eaters (eating breakfast ≥ 4 times a week)
• Regular menstrual periods (women only)

Exclusion Criteria:

• Significant health problems as judged by the investigator
• Taking any medication or supplements known to affect appetite or body weight within the past month and/or during the study as judged by the investigator
• Pregnant, planning to become pregnant within the next 4 weeks or breastfeeding (women only)
• History of anaphylaxis to food
• Any known food allergies or food intolerance
• Smoking, smoking cessation within the past 3 months or nicotine use (electronic cigarettes)
• Self-reporting currently dieting or having lost/gained significant amount of weight (±3 kg) in the previous 3 months
• Significant changes in physical activity patterns in the past 4 weeks or intention to change during the study as judged by the investigator
• Significant change in diet in the past 4 weeks or intention to change the diet during the study as judged by the investigator
• Use of systemic or local treatment likely to interfere with evaluation of the study parameters as judged by the investigator
• Participants who work in appetite or feeding related areas
• Participants not able to comply with the study protocol
• Post-menopausal (women only)

Study Plan

How is the study designed?

Design Details

• Primary Purpose: Basic Science
• Allocation: Randomized
• Interventional Model: Crossover Assignment
• Masking: Triple

Number of Arms

2

Arms and Interventions

Participant Group / Arm	Intervention / Treatment
Active Comparator: Active; Satin pineapple. Active juice with fibre and ginseng	Dietary supplement: SATIN pineapple; Active juice with added fibre and ginseng
Placebo Comparator: Control; SATIN pineapple control. Control juice - normal juice prpoducts without added active ingredients	Dietary supplement: SATIN pineapple control; Control products without active ingredients

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Ad libitum energy intake	Total ad libitum energy intake during test day 1	Baseline (week 0)
Ad libitum energy intake	Total ad libitum energy intake during test day 2	Test day 2 (week 1)

Secondary Outcome Measures

Outcome Measure	Measure Description	Time Frame
VAS score for appetite sensation - hunger	Perceptions of hunger, assessed using 100 mm VAS scales	Every 30 min during test day 1 and test day 2
Eating behaviour questionnaire - binge eating scale	Questionnaire by Gormally et al. 1982	Screening
Eating behaviour questionnaire - Control of Eating	Questionnaire by Hill et al. 1991	screening
Eating behaviour questionnaire - three factor eating questionnaire	Three Factor Eating Questionnaire by Stunkard and Messick, 1985	screening
Eating behaviour questionnaire- power of food	Power of food scale by Lowe et al 2009	screening
VAS score for appetite sensation - fullness	Perceptions of fullness, assessed using 100 mm VAS scales	every 30 min during test day 1 and test day 2
VAS score for appetite sensation - Desire to eat	Perceptions of Desire to eat, assessed using 100 mm VAS scales	every 30 min during test day 1 and test day 2
VAS score for appetite sensation - prospective consumption	Perceptions of prospective suncumption, assessed using 100 mm VAS scales	every 30 min during test day 1 and test day 2

Collaborators and Investigators

• Sponsor: University of Copenhagen
• Collaborators: University of Leeds; University of Liverpool
• Investigators: Principal Investigator: Anders Sjödin, Dr, University of Copenhagen

Study record dates

Study Major Dates

• Study Start: February 1, 2015
• Primary Completion (Actual): April 1, 2015
• Study Completion (Actual): April 1, 2015

Study Registration Dates

• First Submitted: February 19, 2015
• First Submitted That Met QC Criteria: March 17, 2015
• First Posted (Estimate): March 24, 2015

Study Record Updates

• Last Update Posted (Estimate): April 22, 2015
• Last Update Submitted That Met QC Criteria: April 21, 2015
• Last Verified: April 1, 2015

More Information

Terms related to this study

• Keywords: Appetite; Ad libitum energy intake
• Other Study ID Numbers: B318