- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02532816
Nutrient-Dense Complementary Foods on Catch-up Growth and Nutritional Status of Stunting Children
The Effect of Higher Nutrient-Dense Complementary Foods on Catch-up Growth and Nutritional Status of Stunting Children in Dompu District, Indonesia
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
This is an intervention, double blind study. Investigators want to study the effect of higher nutrient density complementary foods (which consists of optimizing children diet by practicing Optimized Complementary Feeding Recommendation/CFRs and consume special designed fortified biscuit) on catch-up growth and nutritional status of stunting children aged 12 - 23 mos old.
There are two phases in this study.
Phase I: Development of CFRs and fortified biscuit
1. Food consumption survey (n=100) to gather information on foods typically consumed by the stunting children, food patterns, serving sizes, food price.
Methods: 24-hr dietary recall, food weighed dietary records (WDR) and 5-days food tally for each child.
Data from food consumption survey will be use to develop optimized CFRs by using Linear Programming (LP) approach with software Optifood v 2.0.
Data from LP analysis such as nutrient gaps will be use to formulate fortified biscuit (3 type of nutrient dense). Biscuit ingredients will use local foods. Acceptability trials will be conducted to see the acceptance of the biscuit in the community settings (color, smell, taste and portion).
Phase II: Intervention Screening: Anthropometry measurements (body weight and length) to screen stunting and non stunting children; and child with hemoglobine level < 7 g/dL was referred to sub-district health center.
Baseline survey: anthropometry measurements (body weight and length), biochemical assessments (3 mL of blood obtain from the antecunital vein for serum zinc, ferritin, transferin receptor, CRP, AGP and RBP), dietary assessment (repeated 24-h recall), socio-demography, food security, health seeking practices questionnaires.
Intervention -- optimized CFRs + Biscuits (3 groups) Biscuits will be distributed for 6 days consumption per week (12 months). The waste of the biscuits will be weighted to get actual biscuit consumptions. Mothers/caregivers will be encouraged to practice CFRs to improve child's nutritional adequacy. Monthly body weight and length/height measurement. Nutrition education for mothers/caregivers by field staff.
Endline survey: anthropometry measurements (body weight and length), biochemical assessments (3 mL of blood obtain from the antecunital vein for serum zinc, ferritin, transferin receptor, CRP, AGP and RBP), dietary assessment (repeated 24-h recall)
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
West Nusa Tenggara
-
Dompu, West Nusa Tenggara, Indonesia
- in the community (Woja,Manggelewa, Kempo subdistrict)
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- identified as stunting (having HAZ ≤ -2SD of the WHO Growth Standard 2006)
- no clinical evidence of any acute infectious disease or other diseases or morbidity condition that could interfere with the intake of study diets
- parents and children residence in the study area.
- parental concent obtained
Exclusion Criteria:
- presence of oedema, severe illness warranting hospitalization on the enrolment day such as persistent diarrhea and other disease which may influence feeding practices and nutrient absorption
- conncurrent participation in another clinical trial
- severe anemia with hemoglobine concentration < 7.0 g/dL
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: SINGLE_GROUP
- Masking: QUADRUPLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
EXPERIMENTAL: HND-CF
subjects will receive nutrient dense complementary foods in optimized CFRs + fortified biscuit (ferrous fumarate 83.5 mg, zinc oxide 50.95 mg, Calcium carbonate 3104.05
mg, Thiamine Mononitrate1.85
mg, Nicotinic Acid 30.45 mg, Pyridoxine Hydrocloride 2.90 mg, Pteroyl monoglutamic acid 764.90 mcg, Cyanocobalamin 0.95 mcg, Retinol Palmitate (dry) 742.50 mcgRE)
|
Mothers/caregivers will receive optimized CFRs to improve children diets and fortified biscuits (3 types of biscuit) for 6 days per week (in 12 months). Nutrition eduction for mothers/caregivers. Monthly body weight and length/height measurements |
ACTIVE_COMPARATOR: SND-CF
subjects will receive nutrient dense complementary foods in optimized CFRs + fortified biscuit (ferrous fumarate 32.6 mg, zinc oxide 3.78 mg, Calcium carbonate 874.12 mg, Thiamine Mononitrate1.25 mg, Nicotinic Acid 17.95 mg, Pyridoxine Hydrocloride 1.10 mg, Pteroyl monoglutamic acid 329.90 mcg, Cyanocobalamin 0.55 mcg)
|
Mothers/caregivers will receive optimized CFRs to improve children diets and fortified biscuits (3 types of biscuit) for 6 days per week (in 12 months). Nutrition eduction for mothers/caregivers. Monthly body weight and length/height measurements |
PLACEBO_COMPARATOR: NDN-CF
subjects will receive nutrient dense complementary foods in optimized CFRs + non fortified biscuit
|
Mothers/caregivers will receive optimized CFRs to improve children diets and fortified biscuits (3 types of biscuit) for 6 days per week (in 12 months). Nutrition eduction for mothers/caregivers. Monthly body weight and length/height measurements |
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
length gain
Time Frame: one year
|
The increment of body length/height of the subjects, monthly measurement
|
one year
|
linear growth rate
Time Frame: one year
|
growth velocity = (x2-x1)/(t2-t1) where x2 and x1 are values of the measurement on two occacions t2 and t1. in mm/d
|
one year
|
Collaborators and Investigators
Collaborators
Investigators
- Principal Investigator: Duma O Fransisca, MSc, SEAMEO Regional Centre for Food and Nutrition
- Principal Investigator: Umi Fahmida, Dr, SEAMEO Regional Centre for Food and Nutrition
Publications and helpful links
General Publications
- Golden MH. Proposed recommended nutrient densities for moderately malnourished children. Food Nutr Bull. 2009 Sep;30(3 Suppl):S267-342. doi: 10.1177/15648265090303S302.
- Ferguson EL, Darmon N, Briend A, Premachandra IM. Food-based dietary guidelines can be developed and tested using linear programming analysis. J Nutr. 2004 Apr;134(4):951-7. doi: 10.1093/jn/134.4.951.
Study record dates
Study Major Dates
Study Start
Primary Completion (ANTICIPATED)
Study Completion (ANTICIPATED)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- Ind_dompustunting
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Stunting
-
International Centre for Diarrhoeal Disease Research...University of WashingtonCompletedNutritional StuntingBangladesh
-
Washington University School of MedicineKamuzu University of Health Sciences; Project Peanut Butter, MalawiCompletedNutritional StuntingMalawi
-
Indonesia UniversityWyeth nutrition indonesiaCompletedGrowth; Stunting, NutritionalIndonesia
-
Danone Asia Pacific Holdings Pte, Ltd.KK Women's and Children's HospitalCompletedGrowth; Stunting, NutritionalSingapore
-
University of South CarolinaHelen Keller InternationalCompleted
-
International Centre for Diarrhoeal Disease Research...Department for International Development, United Kingdom; University of Sydney and other collaboratorsCompleted
-
University of CopenhagenUniversity of Aarhus; Arla FoodsCompletedGrowth Acceleration | Growth; Stunting, NutritionalDenmark
-
Swiss Federal Institute of TechnologyBRAC University; HarvestPlusCompletedZinc Deficiency | Growth; Stunting, NutritionalSwitzerland, Bangladesh
-
Andalas UniversityIndonesia UniversityCompletedGastrointestinal Microbiome | Growth; Stunting, Nutritional | Immunoglobulin AIndonesia
-
University of WashingtonFrankel Family Foundation; Stewardship FoundationActive, not recruitingBreastfeeding, Exclusive | Immunization; Infection | Growth; Stunting, NutritionalEthiopia
Clinical Trials on Nutrient dense complementary foods
-
University of OregonCompleted
-
University of SaskatchewanHawassa UniversityCompletedDietary Habits | Wasting | Health Knowledge, Attitudes, Practices
-
King's College LondonMaastricht University; Alliance for Potato Research and EducationRecruitingCardiometabolic HealthUnited Kingdom
-
Umeå UniversityUniversity of California; Semper AB; MRC Human Nutrition ResearchCompletedBody Composition, Beneficial | Dietary Modification | Infant DevelopmentSweden
-
Oregon Health and Science UniversityCompletedAnxiety | Impulsivity | InattentionUnited States
-
Indonesia UniversityWageningen University; FrieslandCampinaActive, not recruiting
-
Brigham and Women's HospitalHarvard Medical School (HMS and HSDM); Eunice Kennedy Shriver National Institute... and other collaboratorsCompletedMalnutrition | HIV | Food InsecurityHaiti
-
GlaxoSmithKlineCompletedPsoriasis | Eczema | Itch | Allergy Symptoms
-
LHL HelseNorwegian University of Life Sciences; NIBIO - Norwegian Institute of Bioeconomy... and other collaboratorsCompletedObesity | Cardiovascular DiseaseNorway