Complications in Body Contouring Surgery (CONTOUR)

Complications in Post-bariatric Body Contouring Surgery; Prevalence With hands-on Treatment Regimen

The objective of this study is to describe the wound related complication rate in post-bariatric body contouring surgery patients who are treated according to the new Dutch guideline and to asses the factors associated with a higher complication rate.

Study Overview

• Status: Unknown
• Conditions: Bariatric Surgery; Body Contouring Surgery
• Intervention / Treatment: Dietary supplement: protein intake assessment and optimisation

Detailed Description

In the recently published guideline of the Dutch Association of Plastic Surgeons it is advised that assessment and improvement of the nutritional status should be part of pre-operative work-up of all post-bariatric patients who undergo body contouring surgery (BCS). The assessment should consist of consultation of a dietician and measurement of the nutritional parameters associated with wound healing. It is advised to assess the following parameters:

• albumin
• hemoglobin
• vitamin D (25-hydroxy vitamin D)
• ferritin
• folic acid
• vitamin B12

Standard treatment in this study will consist of the pre-operative work-up as advised by the guideline. Participants will have a consultation with the dietician to assess (protein) intake. In addition the first blood sample, which is part of standard treatment according to the new protocol, will be obtained to assess foregoing parameters. If there are nutritional deficiencies they will be treated according to the protocol of the department of Bariatric Surgery of the treating hospital.

To evaluate the effect of the treatment of deficiencies and to be sure that there are no deficiencies present during the BCS a second blood sample will be drawn during the body contouring procedure. For study purposes this second sample will be collected in all patients, even if a deficiency was not present at the first blood sample.

The dietician will assess current intake of the patients, with special attention the protein intake. Based on guidelines on protein-intake in post-bariatric patients and after consultation of experts (Dieticians of Maastricht University) investigators decided that the aim of the minimum protein intake is 1.5 gram per kilogram bodyweight (calculated with BMI 27kg/m2) per day. The first consultation at the dietician will be eight weeks prior to surgery. Patients will be advised to start with the extra protein-intake four weeks prior to surgery and continue this until the wounds are completely healed.

Six weeks after surgery a questionnaire will be handed-out to the patients, to assess the compliance to the treatment regime.

• Study Type: Observational
• Enrollment (Anticipated): 160

Contacts and Locations

Study Locations

• Netherlands
  • Arnhem, Netherlands
    • Rijnstate Hospital
  • Noord-Brabant
    • Eindhoven, Noord-Brabant, Netherlands, 5623 EJ
      • Catharina hospital
  • Utrecht
    • Nieuwegein, Utrecht, Netherlands, 3430 EM
      • Sint Antonius Hospital

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: 18 years and older (Adult, Older Adult)
• Accepts Healthy Volunteers: No
• Genders Eligible for Study: All

• Sampling Method: Non-Probability Sample

Study Population

All post-bariatric patients with a stable weight and complaints of skin surplus can be referred to the department of Plastic and Reconstructive Surgery by the department of Bariatric Surgery or the general practitioner. After reference the treating plastic surgeon will decide whether there is an indication for BCS; the type and timing of the BCS will be at the discretion of the treating plastic surgeon. If a patient is eligible for BCS and meets the inclusion criteria the treating plastic surgeon or one of the physicians or a trained staff nurse of the plastic surgery department will explain the study and hand out patient information letter. In the second preoperative consultation informed consent will be performed.

Description

Inclusion Criteria:

• post-bariatric patient
• undergoing BCS because of skin surplus
• contouring in one of the following regions: abdomen, mammae, legs, arms, upper body or lower body.

Exclusion Criteria:

• BMI higher than 34.9 kg/m2
• weight unstable in last 12 months
• diabetes mellitus defined by currently using either oral medication or insulin
• active smoker
• using immunosuppressive drugs, e.g. corticosteroids, methotrexate
• using anti-coagulants other than acetylsalicylic acid
• coagulopathy, vasculitis, connective tissue disorder
• kidney failure (GFR<30) or liver failure

Study Plan

How is the study designed?

Number of groups / cohorts

1

Cohorts and Interventions

Group / Cohort	Intervention / Treatment
Body Contouring Surgery; All patients who undergo BCS after bariatric surgery.	Dietary supplement: protein intake assessment and optimisation

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
complication rate	wound related complication rate	30 days

Collaborators and Investigators

• Sponsor: St. Antonius Hospital
• Collaborators: Catharina Ziekenhuis Eindhoven
• Investigators: Principal Investigator: Aebele Mink van der Molen, MD/PhD, Sint Antonius Hospital; Principal Investigator: Maarten Hoogbergen, MD/PhD, Catharina Ziekenhuis Eindhoven

Study record dates

Study Major Dates

• Study Start: September 1, 2015
• Primary Completion (Anticipated): September 1, 2019
• Study Completion (Anticipated): September 1, 2019

Study Registration Dates

• First Submitted: September 15, 2015
• First Submitted That Met QC Criteria: September 16, 2015
• First Posted (Estimate): September 17, 2015

Study Record Updates

• Last Update Posted (Actual): December 6, 2018
• Last Update Submitted That Met QC Criteria: December 5, 2018
• Last Verified: December 1, 2018

More Information

Terms related to this study

• Keywords: protein; plastic surgery; nutritional deficiencies; post-bariatric; skin surplus
• Other Study ID Numbers: R15.035