Healthy Prebiotic and Postbiotic Effects of Peanuts and Peanut Butter: College Intervention Trial (ARISTOTLE)

Healthy Prebiotic and Postbiotic Effects of Peanuts and Peanut Butter: College Intervention Trial (ARISTOTLE Study)

Nuts have a prebiotic effect mainly due to their content of fiber and polyphenols, which provide substrates for the human gut microbiota. It is known that prebiotic substances are metabolized by microbiota generating postbiotics substances (products or metabolic by-products secreted by live bacteria or released after bacterial lysis). These products may improve host health and partly explain the health benefits of nut consumption. However, no study has been performed about the pre- and postbiotic effects of peanut and peanut butter consumption. Therefore, researchers propose a new interventional study to assess the impact of daily peanut and peanut butter intake on the organism, evaluating the pre- and postbiotic effects. The metabolome data generated will be correlated with the beneficial effects and cognitive skills. The final aim of this work is to spread a message of the health benefits of peanut consumption for the general population.

Study Overview

• Status: Completed
• Conditions: Cognitive Change; Microbiota
• Intervention / Treatment: Other: Roasted peanuts (group A); Other: Peanut butter (group B); Other: Control (group C)

Detailed Description

To evaluate the possible changes in microbiota and cognitive skills after consumption of roasted peanuts and peanut butter, a three-arm parallel-group randomized, and controlled study is being carried out. Ninety healthy college students were enrolled, according to the sample size estimated. Blood, urine, feces and saliva are being drawing at baseline, 3 and 6 months. Peripheral blood mononuclear cells are being extracted to evaluate the metabolic changes caused by the proposed nutritional interventions. To assess diet and physical activity a 151-items food frequency questionnaire plus a 7-day dietary record and a validated questionnaire Minnesota are being used. To determinate the effects of the intervention on body composition and vascular risk factors, anthropometric, biochemical and clinical measurements are being collected. Possible changes in cognitive skills will be determined from a validated cognitive questionnaire (WAIS-IV, Wechsler Memory Scale-IV (WMS-IV), COPE and HAD). To evaluate inflammation and metabolic status before and after intervention, levels of hormones and signaling molecules will be analyzed in blood samples. The effect of roasted peanut and peanut butter consumption on microbiota will be assayed through identification and quantification of polyphenols and short-chain fatty acids in biological samples, as well as the gut microbiota characterization from DNA extraction.

• Study Type: Interventional
• Enrollment (Actual): 90
• Phase: Not Applicable

Contacts and Locations

Study Locations

• Spain
  • Barcelona, Spain, 08028
    • Department of Nutrition, Food Sciences and Gastronomy. School of Farmacy and Food Sciences. University of Barcelona.

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: 18 years to 32 years (Adult)
• Accepts Healthy Volunteers: No
• Genders Eligible for Study: All

Description

Inclusion Criteria:

- Healthy college students (aged between 18 and 32 years)

Exclusion Criteria:

• History of pathological conditions (cardiovascular diseases, cancer, diabetes and other chronic diseases)
• Alteration of clinical parameters (cholesterol, triglycerides and other markers)
• Peanut allergy or intolerance
• Use of dietary supplements or drugs
• Unusual dietary habits
• Usual consumption of wine and grapes
• Alcohol intake (>30 g/day in males and >20 g/day in females)
• Smokers
• BMI <18.5 or >25

Study Plan

How is the study designed?

Design Details

• Primary Purpose: Prevention
• Allocation: Randomized
• Interventional Model: Parallel Assignment
• Masking: None (Open Label)

Number of Arms

3

Arms and Interventions

Participant Group / Arm	Intervention / Treatment
Experimental: Group A (roasted peanuts); Group A: Habitual diet + 25 g/day of whole skin roasted peanuts (RP)	Other: Roasted peanuts (group A); After 2 weeks following a peanut-free diet, the participants of this group consume 25 g/ day of whole skin roasted peanuts (RP) within the habitual diet during 6 months.
Experimental: Group B (peanut butter); Group B: Habitual diet+ 2 tbsp/day (32 g/day) of peanut butter (PB)	Other: Peanut butter (group B); After 2 weeks following a peanut-free diet, the participants of this group consume 2 tbsp/ day (32 g/ day) of peanut butter (PB) within the habitual diet during 6 months.
Experimental: Group C (control); Group C: Habitual diet + 2 tbsp/day (32 g/day) of control supplement	Other: Control (group C); After 2 weeks following a peanut-free diet, the participants of this group consume 2 tbsp/ day (32 g/ day) of control supplement (containing the same proportion of macronutrients as peanuts and peanut butter) within the habitual diet during 6 months.

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Changes in the polyphenols and their metabolites after a daily intake of peanuts and peanut butter in biological samples of healthy college students	Identification and quantification of polyphenols will be determined using a high performance liquid chromatography-high resolution mass spectrometry (HPLC-HRMS) method (Sasot et al., 2017) and quantified by ultra high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS) methodology (Martínez-Huélamo et al., 2015).	Baseline and after completed the intervention (6 months)
Changes in the short-chain fatty acids after a daily intake of peanuts and peanut butter in biological samples of healthy college students	After acidifying the fecal samples with formic acid, a quantification of short-chain fatty acids will be performed using gas chromatography by direct injection according to previously described methodology (Zhao et al., 2006).	Baseline and after completed the intervention (6 months)
Changes in the gut microbiota after a daily intake of peanuts and peanut butter in fecal samples of healthy college students	Fecal samples will be collected by the volunteers using a system for easy self-collection and stabilization of microbial DNA for gut microbiome profiling (OMNIgene - GUT). The genomic DNA will be extracted from fecal samples using the DNeasy PowerSoil Kit. Then, the 16s metagenomic analysis will be performed.	Baseline and after completed the intervention (6 months)
Changes in the intelligence and cognitive ability in healthy college students after a daily intake of peanuts and peanut butter	To measure intelligence and cognitive ability, the Wechsler Adult Intelligence Scale IV (WAIS IV) will be used.	Baseline and after completed the intervention (6 months)
Changes in the memory function in healthy college students after a daily intake of peanuts and peanut butter	To measure memory function, the Wechsler Memory Scale IV (WSM IV) will be used.	Baseline and after completed the intervention (6 months)
Changes in language and executive function in healthy college students after a daily intake of peanuts and peanut butter	To measure language and executive function, lexical fluency tests will be used.	Baseline and after completed the intervention (6 months)
Changes in cope to stressful situations in healthy college students after a daily intake of peanuts and peanut butter	The 48-items Coping Orientation to Problems Experienced questionnaire (COPE-48) will be performed to assay how healthy college students cope with highly demanding situations demanding situations of healthy college students.	Baseline and after completed the intervention (6 months)
Changes in levels of anxiety and depression in healthy college students after a daily intake of peanuts and peanut butter	To measure the levels of anxiety and depression of healthy college students the Hospital Anxiety and Depression Scale (HAD) will be used.	Baseline and after completed the intervention (6 months)

Secondary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Changes in body mass index after a daily intake of peanuts and peanut butter in healthy college students	Body mass index (kg/m^2) are calculated after measure weight (kg) and height (meter).	Baseline, 3 months and after completed the intervention (6 months)
Changes in waist-to-hip ratio after a daily intake of peanuts and peanut butter in healthy college students	To evaluate waist-to-hip ratio, waist and hip circumferences (cm) are measured in triplicate	Baseline, 3 months and after completed the intervention (6 months)
Changes in percentage of body fat after a daily intake of peanuts and peanut butter in healthy college students	Total adiposity are measured by bioelectrical impedance (percentage of fat).	Baseline, 3 months and after completed the intervention (6 months)
Changes in blood pressure after a daily intake of peanuts and peanut butter in healthy college students	Systolic and diastolic blood pressure (mmHg) are measured with an automatic blood pressure monitor in triplicate.	Baseline, 3 months and after completed the intervention (6 months)
Changes in heart rate after a daily intake of peanuts and peanut butter in healthy college students	Heart rate (bpm) is measured with an automatic monitor in triplicate.	Baseline, 3 months and after completed the intervention (6 months)
Changes in lipidic profile after a daily intake of peanuts and peanut butter in healthy college students	Total cholesterol, HDL-cholesterol, LDL-cholesterol and triglycerides (mg/dL) are measured by molecular absorption spectrometry.	Baseline, 3 months and after completed the intervention (6 months)
Changes in glucose after a daily intake of peanuts and peanut butter in healthy college students	Glucose (mg/dL) is measured by molecular absorption spectrometry.	Baseline, 3 months and after completed the intervention (6 months)
Changes in cortisol after a daily intake of peanuts and peanut butter in healthy college	Cortisol (nmol/l) is measured by immunochemiluminescence	Baseline, 3 months and after completed the intervention (6 months)
Changes in pro- and anti-inflammatory biomarkers after a daily intake of peanuts and peanut butter in healthy college	Cytokines (pg/mL), tumor necrosis factor α (TNF-α) (pg/mL) and C-reactive protein (CRP) (mg/dL) will be assayed by immunoenzymatic methods.	Baseline and after completed the intervention (6 months)
Changes in nutrients and energy intake after regular peanut and peanut butter consumption in healthy college	Dietary changes are evaluated with a 151-item semi-quantitative food frequency questionnaire (Fernández-Ballart et al., 2010). In addition, a 7-day food recall on the day of the intervention are used to validated this results. These were analyzed using a software called Programa de Càlcul Nutricional Professional (PCN Pro).	Baseline and after completed the intervention (6 months)
Changes in physical activity after regular peanut and peanut butter consumption in healthy college	Physical activity is measured by the validated Spanish version of the Minnesota Leisure-Time Physical Activity Questionnaire (Elosua et al., 1994).	Baseline and after completed the intervention (6 months)

Collaborators and Investigators

• Sponsor: University of Barcelona
• Collaborators: The Peanut Institute
• Investigators: Principal Investigator: Rosa M Lamuela Raventós, PhD, University of Barcelona

Study record dates

Study Major Dates

• Study Start (Actual): November 18, 2019
• Primary Completion (Actual): December 18, 2019
• Study Completion (Actual): June 30, 2020

Study Registration Dates

• First Submitted: February 7, 2020
• First Submitted That Met QC Criteria: March 25, 2020
• First Posted (Actual): March 27, 2020

Study Record Updates

• Last Update Posted (Actual): August 4, 2021
• Last Update Submitted That Met QC Criteria: July 28, 2021
• Last Verified: July 1, 2021

More Information

Terms related to this study

• Keywords: inflammation; polyphenols; microbiota; vascular; peanuts; peanut butter; short-chain fatty acids; cognitive skills
• Other Study ID Numbers: 002501

Plan for Individual participant data (IPD)

• Plan to Share Individual Participant Data (IPD)?: No

Drug and device information, study documents

• Studies a U.S. FDA-regulated drug product: No
• Studies a U.S. FDA-regulated device product: No
• product manufactured in and exported from the U.S.: Yes