Impact of Regular Consumption of Grapes on Eye Health in Singapore Older Adults

November 7, 2023 updated by: Jung Eun Kim, National University of Singapore
Aging epidemics in Singapore are rapidly increasing and Age-related macular degeneration (AMD) prevalence is significantly associated with older age. This study aims to understand the effect of consuming freeze-dried table grape powder on AMD in an older population.

Study Overview

Detailed Description

This will be carried out through a 16-week double-blind, randomized, placebo-controlled trial of parallel study design. Thirty-eight men and women (aged between 60 and 85 years old inclusive) will recruited and assigned to an intervention or placebo group. The intervention group will consume 46 g/day of a freeze-dried table grape and the control group will consume the same amount of a placebo, table grape placebo powder. Measurements of 1) macular pigment optical density (MPOD), a clinical marker for eye health, 2) carotenoids status, 3) markers of oxidative stress, 4) markers of endothelial function, 5) body size and blood pressure, and 6) dietary assessment will be assessed over the 16-week study. This study will consist of 1 screening visit and 5 study visits in 4-week intervals to the Food Science and Technology Department, Occupational Health Clinic and National University Heart Centre.

Study Type

Interventional

Enrollment (Actual)

34

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Locations

      • Singapore, Singapore, 117546
        • National University of Singapore

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

60 years to 85 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Male and female participants, aged between 60 and 85 years old inclusive
  • Able to give informed consent in English

Exclusion Criteria:

  • Smokers
  • Allergy to grapes
  • Known eye diseases (macular degeneration, cataracts, retinopathy or glaucoma), blindness in at least one eye or have had eye surgery
  • Abnormal kidney and liver function
  • Taking eye medication and/or dietary supplements for the eyes for the past 3 months
  • Taking supplements containing carotenoids (e.g. Vitamin A, lutein, zeaxanthin) for the past 3 months
  • Currently on type 2 diabetic medication.
  • Currently on anti-hypertensive or cholesterol-lowering; unless this prescription has been ongoing for more than 3 years prior to study participation.
  • Currently on a specialized diet (e.g. vegetarian, vegan, weight loss diet, low fat diet)
  • Consumes more than 2 alcoholic drinks per day i.e. one drink is defined as either 150ml of wine, 340ml of beer/cider or 45ml of distilled spirit.
  • Significant change in weight (≥ 3 kg body weight) in the past 3 months
  • Significant exercise pattern over the past 3 months defined as high-intensity exercise of more than 3 hours per week
  • Poor peripheral venous access based on past experiences with blood draw
  • Participating in another clinical study

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Freeze-dried table grape powder
The intervention group will consume 46 g/day of a freeze-dried table grape powder.
Consumption of 46g/day freeze-dried table grape powder
Placebo Comparator: Placebo grape powder
The control group will consume the same amount of a placebo with a similar taste to the table grape powder.
Consumption of 46g/day placebo version of the freeze-dried table grape powder

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in macular pigment optical density
Time Frame: Every four weeks (week 0, week 4, week 8, week 12, week 16)
Macular pigment optical density will be measured using macular pigment scanner
Every four weeks (week 0, week 4, week 8, week 12, week 16)
Change in skin carotenoid status
Time Frame: Every four weeks (week 0, week 4, week 8, week 12, week 16)
Skin carotenoid status (a.u) measured using NuSkin II, resonance Raman spectroscopy
Every four weeks (week 0, week 4, week 8, week 12, week 16)
Change in blood carotenoid concentration
Time Frame: Every eight weeks (week 0, week 8, week 16)
Blood carotenoid concentration to be quantified by HPLC
Every eight weeks (week 0, week 8, week 16)

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in flow mediate dilation
Time Frame: week 0 and week 16
Flow mediate dilation (%)
week 0 and week 16
Change in endothelial function
Time Frame: week 0 and week 16
Endothelial functions are determined by the function of endothelial progenitor cells
week 0 and week 16
Change in the concentration if Endothelin-1 in plasma
Time Frame: week 0 and week 16
Endothelin-1 concentration
week 0 and week 16
Change in the concentration if Nitric Oxide in plasma
Time Frame: week 0 and week 16
Nitric Oxide concentration
week 0 and week 16
Change in body weight
Time Frame: Every four weeks (week 0, week 4, week 8, week 12, week 16)
Body weight (kg) measured using body scale
Every four weeks (week 0, week 4, week 8, week 12, week 16)
Change in BMI
Time Frame: Every four weeks (week 0, week 4, week 8, week 12, week 16)
Weight and height will be combined to report BMI in kg/m^2
Every four weeks (week 0, week 4, week 8, week 12, week 16)
Change in blood pressure
Time Frame: Every four weeks (week 0, week 4, week 8, week 12, week 16)
Systolic and diastolic blood pressure (mmHg) measured using sphygmomanometer
Every four weeks (week 0, week 4, week 8, week 12, week 16)
change in waist circumference
Time Frame: Every four weeks (week 0, week 4, week 8, week 12, week 16)
Waist circumference (cm) measured using measuring tape
Every four weeks (week 0, week 4, week 8, week 12, week 16)
Change in the concentration of malondialdehyde in plasma
Time Frame: Every eight weeks (week 0, week 8, week 16)
Malondialdehyde concentration
Every eight weeks (week 0, week 8, week 16)
Change in the concentration of 8-iso-prostaglandin F2α in plasma
Time Frame: Every eight weeks (week 0, week 8, week 16)
8-iso-prostaglandin F2α concentration
Every eight weeks (week 0, week 8, week 16)
Change in blood glucose concentration
Time Frame: Every eight weeks (week 0, week 8, week 16)
Blood glucose concentration (mmol/l)
Every eight weeks (week 0, week 8, week 16)
Change in total cholesterol
Time Frame: Every eight weeks (week 0, week 8, week 16)
Total cholesterol (mmol/l)
Every eight weeks (week 0, week 8, week 16)
Change in high-density lipoprotein cholesterol
Time Frame: Every eight weeks (week 0, week 8, week 16)
High-density lipoprotein cholesterol (mmol/l)
Every eight weeks (week 0, week 8, week 16)
Change in low-density lipoprotein cholesterol
Time Frame: Every eight weeks (week 0, week 8, week 16)
Low-density lipoprotein cholesterol (mmol/l)
Every eight weeks (week 0, week 8, week 16)
Change in total triglyceride
Time Frame: Every eight weeks (week 0, week 8, week 16)
Total triglyceride (mmol/l)
Every eight weeks (week 0, week 8, week 16)

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Jung Eun Kim, National University of Singapore

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

January 28, 2022

Primary Completion (Actual)

August 31, 2022

Study Completion (Estimated)

October 1, 2024

Study Registration Dates

First Submitted

August 30, 2021

First Submitted That Met QC Criteria

September 23, 2021

First Posted (Actual)

October 1, 2021

Study Record Updates

Last Update Posted (Estimated)

November 9, 2023

Last Update Submitted That Met QC Criteria

November 7, 2023

Last Verified

November 1, 2023

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

IPD Plan Description

Electronic copies of the data with identifiable participant information will be key data will be de-identified prior to statistical analysis

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Age-related Macular Degeneration

Clinical Trials on Freeze-dried table grape powder

3
Subscribe