Effect of Polydextrose on Fecal Bulk and Bowel Function in Mildly Constipated Subjects

April 1, 2022 updated by: Tate & Lyle

A Two-center, Randomized, Double-blind, Placebo Controlled, Parallel Study to Evaluate the Effect of Polydextrose on Fecal Bulk and Bowel Function in Mildly Constipated Subjects

Polydextrose (PDX) (8-30g/day) has been reported to increase faecal bulk and consistency, leading to easier stool passage in healthy subjects. Studies on its effect on defaecation frequency and colonic transit time have provided mixed results. The primary objective was to investigate the effect of PDX consumption by mildly constipated subjects on faecal bulk, measured as total faecal wet weight of 4-day collections. Secondary outcomes (faecal dry weight, defaecation frequency, stool consistency, ease of stool passage, total colonic transit time and gastrointestinal symptoms) were also explored. 51 subjects participated in a 4-week, two-center, randomized, double-blind, placebo-controlled, parallel study testing a control (CON) and a PDX treatment (18 g/d included in biscuits and drink mixtures)

Study Overview

Study Type

Interventional

Enrollment (Actual)

51

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

16 years to 68 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  1. Mildly constipated healthy adults (who defecate 3- 5 days per week assessed by a 7-day bowel diary)
  2. Provision of signed and dated informed consent prior to any study procedures
  3. Body mass index (BMI) ≥ 19 and ≤ 29 kg/m2 at the screening visit
  4. Total score on fibre intake questionnaire max 17 points for women and 20 points for men (where each point represents approximately 1 g fibre intake)
  5. Use of adequate contraception in females of childbearing potential

Exclusion Criteria:

  1. Regular use of laxatives
  2. Use of medication which alters study subjects' gastrointestinal function (e.g. including but not exclusive neuroleptic medication, medication for Parkinson disease, opioids)
  3. History of digestive disease (e.g. celiac disease, Crohn's disease, ulcerative colitis, gastrointestinal malignancy, fistula of intestine, ischemic colitis, bile acid malabsorption, repeated diverticulitis)
  4. Type I and II diabetes
  5. Previous major gastrointestinal surgery (e.g. intestinal resection, total gastrectomy, subtotal gastrectomy) or surgical treatment of obesity (within 6 months before the screening visit)
  6. Present cancer (except basal cell skin cancer or squamous cell skin cancer, carcinoma in situ)
  7. Untreated thyroid disease
  8. History of stroke or myocardial infarction within six months prior the screening visit
  9. Subjects who were actively dieting for weight loss, or had eating disorders (anorexia, bulimia)
  10. Lack of compliance to the study procedures
  11. Females who were pregnant or breast-feeding or planning pregnancy
  12. Known or suspected abuse of alcohol (more than 14 units of alcohol per week, one unit = 4 cl spirit, 12 cl wine or 33 cl medium strong beer / cider),
  13. Allergy/hypersensitivity/intolerance to study products
  14. Vegetarians or regularly consuming fibre supplements/fibre supplemented foods
  15. Any clinically significant disease/condition which in the Investigator's opinion could interfere with the results of the study

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Polydextrose (PDX)
Subject consumed a daily dose of 18g polydextrose enriched drink mixtures and biscuits (12 g from the drink mixtures and 6 g from the biscuits) providing 16.2 g dietary fibre/d.
Polydextrose-enriched food products
Placebo Comparator: Control (CON)
Subjects consumed placebo products, where maltodextrin replaced PDX and differed only in the amount of fibre per gram (1.7 g).
Control food products

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Faecal bulk
Time Frame: 4-day collections
Measured as total faecal wet weight
4-day collections

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Faecal dry weight
Time Frame: 4-day collections during the intervention period
Measured as total faecal dry weight
4-day collections during the intervention period
Defaecation frequency
Time Frame: 7-day period during the run-in period and intervention period
Recorded as defaecation frequency (i.e. number of stools)
7-day period during the run-in period and intervention period
Stool consistency
Time Frame: 7-day period during the run-in period and intervention period
Measured using the Bristol Stool Form (BSF) score (1 = separate hard lumps, like nuts (difficult defaecation), 2 = sausage shaped but lumpy, 3 = like a sausage or snake but with cracks on its surface, 4 = like a sausage or snake, smooth and soft, 5 = soft blobs with clear cut edge, 6 = fluffy pieces with ragged edges, a mushy stool, 7 = watery, no solid pieces)
7-day period during the run-in period and intervention period
Ease of stool passage
Time Frame: At the end of the intervention period
Using a five-point scale (1 = very easy, 2 = easy, 3 = neither easy nor difficult, 4 = difficult, 5 = very difficult)
At the end of the intervention period
Total colonic transit time
Time Frame: At the end of the intervention period for three consecutive days
Using radio-opaque, barium sulfate impregnated polyethylene pellets located inside gelatin capsules
At the end of the intervention period for three consecutive days
Gastrointestinal symptoms
Time Frame: Once at the end of the intervention period and during the previous one week (7 day-period).
Subjects ranked ranked the subjective tolerance variables daily to burping, cramping, distension/bloating, flatulence, nausea, reflux (heartburn) and vomiting on a four-point scale (1 = none, 2 = mild, 3 = moderate, 4 = severe)
Once at the end of the intervention period and during the previous one week (7 day-period).

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Investigators

  • Study Director: Essi Sarkkinen, PhD, Oy Foodfiles Ltd

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

November 1, 2012

Primary Completion (Actual)

May 1, 2013

Study Completion (Actual)

September 19, 2013

Study Registration Dates

First Submitted

March 25, 2022

First Submitted That Met QC Criteria

April 1, 2022

First Posted (Actual)

April 4, 2022

Study Record Updates

Last Update Posted (Actual)

April 4, 2022

Last Update Submitted That Met QC Criteria

April 1, 2022

Last Verified

March 1, 2022

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • TALI "4010"

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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