- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05860088
The Impact of Beef on Muscle Fatigue in Older Adults
The Effect of Beta-Alanine and Carnosine From Beef Intake on Muscle Fatigue in Older Adults
The goal of this controlled-feeding cross-over diet intervention is to compare a beef diet to a vegetarian diet on muscle fatigue in older adults. The aims are:
AIM 1: To test the hypothesis that muscle fatigue is attenuated in older adults consuming beef compared to older adults consuming a plant-based diet.
AIM2: To test the hypothesis that daily beef consumption improves biochemical indicators related to muscle fatigue.
Participants will be randomized to consume either a beef-based diet or vegetarian diet under controlled-feeding conditions for 8 weeks. After a 2-week washout period, participants will cross-over to consume either the beef diet or vegetarian diet for 8 weeks. Body composition and functional muscle outcomes will be measured during each 8-week feeding period. Blood samples will also be collected.
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Cydne A Perry, PhD
- Phone Number: 812 855 5087
- Email: cydperry@iu.edu
Study Locations
-
-
Indiana
-
Bloomington, Indiana, United States, 47405
- Recruiting
- Indiana University Bloomington
-
Contact:
- Cydne A Perry, PhD
- Phone Number: 812-855-5087
- Email: cydperry@iu.edu
-
Principal Investigator:
- Cydne A Perry, PhD
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria
- Ages 60-85 years
- Ability to eat study diet meals for a total of 16 weeks
- Ability to perform sit-to-stand chair and 6-minute walking tests based on results from PAR-Q questionnaire
- Ability to provide fasted blood samples
- Access to transportation
- Willing to abstain from alcohol consumption and/or use illicit drug use for each 8-week intervention period
- Ability to consent to participating in this study
- English-speaking
- Body mass index between 18.5 (normal) and 39.9 (obese) kg/m2
- Minimum total body weight of 110 pounds
- Non-anemia hemoglobin values: Females - >12.0 grams/dL; Men - >13.0 grams/dL
- Able to ambulate without assistance
- Physician's clearance for study participation (required prior to baseline testing)
Exclusion Criteria
- Inability or refusal to sign the informed consent
- Significant orthopedic limitations or other contraindications to exercise
- Inability or refusal to perform muscle fatigue tests
- Has dietary restrictions that prevent to consumption of beef, soy and/or wheat
- Has liver or kidney complications
- Live or work >25 miles from Bloomington study site or does not have transportation to the study site
- Anticipate elective surgery during the study period
- Diagnosis of progressive neurological disorders, musculoskeletal disorders, osteoarthritis, rheumatoid arthritis
- Fracture or serious injury in the last 6 months
- Stroke, revascularization, deep vein thrombosis, or pulmonary embolism in the past 12 months
- Severe cardiovascular disease, uncontrolled systemic hypertension, chronic pulmonary disease
- Plan to move residence or travel out of the local area during the study period
- Current use of anti-coagulants (e.g. Coumadin or Warfarin)
- Current use of prescription medications that affect heart rate or blood vessel dilation
- Psychological or social characteristics that would interfere with their ability to fully participate in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Beef Diet
Participants will be randomized to consume the beef diet for 8 weeks.
After a 2-week period, participants will cross-over to consume the vegetarian diet for 8 weeks.
|
Controlled-Feeding Diet Intervention
|
Experimental: Vegetarian Diet
Participants will be randomized to consume the vegetarian diet for 8 weeks.
After a 2-week period, participants will cross-over to consume the beef diet for 8 weeks.
|
Controlled-Feeding Diet Intervention
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in Sit-to-Stand Chair Test
Time Frame: Weeks 0, 4, 8
|
The change in muscle strength observed in each diet condition will be evaluated through the Sit-To-Stand Chair Test.
The number of times a participant comes to a full standing position (from a seated position) in 60 seconds will be recorded.
|
Weeks 0, 4, 8
|
Change in 6-minute walk
Time Frame: Weeks 0, 4, 8
|
The change in muscle strength observed in each diet condition will be evaluated through the 6-Minute-Walk-Test.
The distance walked by a participant during the 6 minute test period will be recorded.
|
Weeks 0, 4, 8
|
Retention of Participants
Time Frame: Through study completion, approximately 16 weeks
|
The percentage of randomized participants completing the 16-week diet intervention trial.
|
Through study completion, approximately 16 weeks
|
Adherence to Study Diets
Time Frame: Through study completion, approximately 16 weeks
|
Participant adherence to the study diets will be evaluated.
|
Through study completion, approximately 16 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in Lactate
Time Frame: Weeks 0, 4, 8
|
Measures of muscle fatigue will be evaluated through blood biomarkers.
|
Weeks 0, 4, 8
|
Change in Beta-Alanine
Time Frame: Weeks 0, 4, 8
|
Measures of muscle fatigue will be evaluated through blood biomarkers.
|
Weeks 0, 4, 8
|
Change in Carnosine
Time Frame: Weeks 0, 4, 8
|
Measures of muscle fatigue will be evaluated through blood biomarkers.
|
Weeks 0, 4, 8
|
Change in Amino Acids
Time Frame: Weeks 0, 4, 8
|
Measures of muscle fatigue will be evaluated through blood biomarkers.
|
Weeks 0, 4, 8
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Cydne A Perry, PhD, Indiana University, Bloomington
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 14941 (Stanford IRB)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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