- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05953116
Managing the Nutritional Needs of Older Filipino With Due Attention to Protein Nutrition and Functional Health Study (ManoPo)
February 27, 2024 updated by: Robby Carlo A. Tan, Food and Nutrition Research Institute, Philippines
Managing the Nutritional Needs of Older Filipino With Due Attention to Protein Nutrition and Functional Health (ManoPo) Study
The study aims to determine the effect of protein nutrition and exercise on the body composition and functional capacity of Filipino older adults.
Study Overview
Status
Enrolling by invitation
Conditions
Intervention / Treatment
Detailed Description
The objective of the study is to determine the effects of nutrition supplementation and exercise intervention on the main indicators of sarcopenia in older adults such as body composition (fat mass and lean mass), muscle strength (leg and handgrip), and physical performance.
Study Type
Interventional
Enrollment (Estimated)
72
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Metro Manila
-
Taguig, Metro Manila, Philippines, 1631
- Department of Science and Technology-Food and Nutrition Research Institute
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- Pre-sarcopenia/pre-frail
- Aged 60 years old and above, male or female
- Free-living in the community, ambulatory
- Able to respond to food recall/interview as self-declared
- Normal cardiac function as measured by resting ECG
Exclusion Criteria:
- Bed ridden, unable to perform exercise independently
- Presence of serious medical condition (i.e. cancer, existing fracture)
- Presence of unmanaged hypertension and/or type 2 diabetes or upon assessment of physician
- Renal Problem
- Under controlled or medically-supervised diet not flexible to include the intervention agent
- Allergic to any ingredients in the nutrition supplementation
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: Intervention Group
A protein product (combination of whey protein and plant-derived protein) in powdered form with flavoring.
Product will be added to 180-200 mL of warm water prior to consumption.
|
Blinded researchers will provide the randomly assigned supplement product to the trial participants for a period of 90 days.
Used packaging will be collected at the end of every week from each trial participant to monitor compliance.
Other Names:
Trained researchers will facilitate resistance-based exercises two to three times a week in an enclosed venue (gym).
Trial participants will be assessed at baseline for one repetition maximum (1RM) which will serve as a basis for load progression.
A target of 3 sets and 6-15 repetitions with at least 30 seconds rest in between sets will be performed by the trial participants under supervision of a trained researcher.
Other Names:
|
Placebo Comparator: Placebo Group
An isocaloric product (made with maltodextrin) in powdered form with flavoring.
Product will be added to 180-200 mL of warm water prior to consumption.
|
Blinded researchers will provide the randomly assigned supplement product to the trial participants for a period of 90 days.
Used packaging will be collected at the end of every week from each trial participant to monitor compliance.
Other Names:
Trained researchers will facilitate resistance-based exercises two to three times a week in an enclosed venue (gym).
Trial participants will be assessed at baseline for one repetition maximum (1RM) which will serve as a basis for load progression.
A target of 3 sets and 6-15 repetitions with at least 30 seconds rest in between sets will be performed by the trial participants under supervision of a trained researcher.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in muscle mass, as measured by dual-energy x-ray absorptiometry (DXA)
Time Frame: Baseline, Midline (6 weeks), Endline (12 weeks)
|
Measurement of appendicular skeletal muscle mass index (ASMI) by dividing total muscle mass (kg) of appendages with height in meters squared
|
Baseline, Midline (6 weeks), Endline (12 weeks)
|
Change in muscle strength, as measured by grip strength and leg strength (Jamar, MicroFET)
Time Frame: Baseline, Midline (6 weeks), Endline (12 weeks)
|
Handgrip strength is measured using a hydraulic hand dynamometer through maximum exertion of grip force (in kilograms). Leg strength is measured using a hand-held dynamometer. Participant will use strongest leg force to push against the resistance brought upon by the researcher while holding the measuring device. |
Baseline, Midline (6 weeks), Endline (12 weeks)
|
Change in physical performance, as measured by timed up-and-go test
Time Frame: Baseline, Midline (6 weeks), Endline (12 weeks)
|
Faster time duration to complete the test indicate lesser risk for falls
|
Baseline, Midline (6 weeks), Endline (12 weeks)
|
Change in physical performance, as measured by short physical performance battery
Time Frame: Baseline, Midline (6 weeks), Endline (12 weeks)
|
Score ranges from 0 to 12 with a higher score indicating better functionality
|
Baseline, Midline (6 weeks), Endline (12 weeks)
|
Change in physical performance, as measured by 10-meter walk test
Time Frame: Baseline, Midline (6 weeks), Endline (12 weeks)
|
Faster walking speed (in meters per second) indicate better functionality
|
Baseline, Midline (6 weeks), Endline (12 weeks)
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Collaborators
Investigators
- Principal Investigator: Robby Carlo A Tan, Msc, Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI)
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
September 4, 2023
Primary Completion (Estimated)
August 1, 2024
Study Completion (Estimated)
August 31, 2024
Study Registration Dates
First Submitted
July 12, 2023
First Submitted That Met QC Criteria
July 12, 2023
First Posted (Actual)
July 19, 2023
Study Record Updates
Last Update Posted (Actual)
February 28, 2024
Last Update Submitted That Met QC Criteria
February 27, 2024
Last Verified
February 1, 2024
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- FIERC-2022-019
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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