- ICH GCP
- 미국 임상 시험 레지스트리
- 임상시험 NCT02626078
Assessment of Food Practices by Residents in Nursing Homes (ARC2)
Assessment of Food Practices by Residents in Nursing Homes, Study of Relationship Between Food Intake and Nutritional Status.
Nutrition is an essential component of health and a key determinant of aging and quality of life of individuals. Malnutrition in the elderly is now recognized as a public health problem affecting nearly half of residents in nursing homes. The fight against malnutrition requires to rethink the meal in all its dimensions, beyond the nutritional needs. In order to improve practices of care at the elderly, the impact of environmental and social aspects of food in nursing homes has been assessed. The social environment and interactions during the meals are now identified as effective ways to stimulate food intake and increase feelings of well-being in the elderly.
The objectives of the study are to characterize the appreciation of food and social interactions during the meals and to study the relationships between the quality of food practices and nutritional status of the residents in nursing homes to improve their quality of life.
연구 개요
연구 유형
등록 (실제)
연락처 및 위치
연구 장소
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Décines Charpieu, 프랑스, 69153
- Les Volubilis
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Lyon, 프랑스, 69003
- Les Cristallines
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Lyon, 프랑스, 69005
- Les Amandines
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Lyon, 프랑스, 69008
- La Vérandine
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Rillieux la Pape, 프랑스, 69140
- Castellane
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Saint Priest, 프랑스, 69802
- Les Alizés
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Vaulx en Velin, 프랑스, 69515
- Les Acanthes
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Vaulx-en-Velin, 프랑스, 69120
- Les Althéas
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참여기준
자격 기준
공부할 수 있는 나이
- 어린이
- 성인
- 고령자
건강한 자원 봉사자를 받아들입니다
연구 대상 성별
샘플링 방법
연구 인구
설명
Inclusion Criteria:
- Men or women living in nursing homes
- Person able to consent and understand the study
- Person able to converse in French, answer to a questionnaire
- Person feeding orally with or without assistance
- Person having lunch in community
- Availability of assessment criteria in the medical file
Exclusion Criteria:
- Person with cachexia syndrome
- Person with severe dementia (MMS <20)
- Dependent person (GIR score 1 and 2)
- Person with severe disorders of neurological origin swallowing
- Person under artificial nutrition (enteral, parenteral)
- Person with acute infectious disease
- Person with unstable medical or psychological conditions that could lead to be non receptive or uncooperative during the study or could compromise the security or the participation of the subject in the study
- Person under trusteeship or deprived of their liberty by judicial or administrative decision
- at the end of life
공부 계획
연구는 어떻게 설계됩니까?
디자인 세부사항
코호트 및 개입
그룹/코호트 |
개입 / 치료 |
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observation and interview of residents
residents will be observed over lunch and an interview will be held with each resident after lunch
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Residents will be observed during lunch to evaluate their behavior, verbal interactions between residents.
The food intake during 24 hours will be evaluated also.
In an interview after lunch, the appreciation of the meal by residents will be assessed by a questionnaire and the score of the nutritional state will be defined.
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연구는 무엇을 측정합니까?
주요 결과 측정
결과 측정 |
측정값 설명 |
기간 |
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Assessment score of food practices
기간: during lunch, an average of 30 minutes
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A questionnaire will be administered to the residents to target several criteria based on the assessment of the self-perception of the restaurant area, the hunger, the quality of food and services, the conviviality… A choice of four answers will be offered on each question to assess the level of appreciation of each criterion.
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during lunch, an average of 30 minutes
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2차 결과 측정
결과 측정 |
측정값 설명 |
기간 |
---|---|---|
Food intake (semi- quantitative estimation of the calorie and protein intakes).
기간: 24 hours
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Visual estimation of the consumption of served portions, combined with the composition of each component of the 3 meals and snacks.
The potential use of oral nutritional supplements will be included.
Visual estimation of the consumption of portions shall be notified in a specific evaluation sheet (0, 25%, 50%, 75 % or 100% consumption of portions served) for each component of meal and snack.
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24 hours
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Nutritional status
기간: during the 30 minutes of the interview
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The mini nutritional assessment (MNA) will be completed for grading the nutritional state of the residents.
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during the 30 minutes of the interview
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study the interactions developed during the meal between the subject and his entourage
기간: during lunch, an average of 30 minutes
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A specific grid designed to easily capture different parameters characterizing the action of eating in community will be completed
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during lunch, an average of 30 minutes
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health assessment of the resident at inclusion
기간: at the inclusion visit
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a clinical examination will be made by the doctor
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at the inclusion visit
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공동 작업자 및 조사자
연구 기록 날짜
연구 주요 날짜
연구 시작 (실제)
기본 완료 (실제)
연구 완료 (실제)
연구 등록 날짜
최초 제출
QC 기준을 충족하는 최초 제출
처음 게시됨 (추정)
연구 기록 업데이트
마지막 업데이트 게시됨 (실제)
QC 기준을 충족하는 마지막 업데이트 제출
마지막으로 확인됨
추가 정보
이 정보는 변경 없이 clinicaltrials.gov 웹사이트에서 직접 가져온 것입니다. 귀하의 연구 세부 정보를 변경, 제거 또는 업데이트하도록 요청하는 경우 register@clinicaltrials.gov. 문의하십시오. 변경 사항이 clinicaltrials.gov에 구현되는 즉시 저희 웹사이트에도 자동으로 업데이트됩니다. .
observation and interview of residents에 대한 임상 시험
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Oregon Health and Science University아직 모집하지 않음상처와 부상 | 통증 관리 | 인간 공학
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H. Lee Moffitt Cancer Center and Research InstituteKite, A Gilead Company모집하지 않고 적극적으로