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Assessment of Food Practices by Residents in Nursing Homes (ARC2)

18. august 2017 oppdatert av: Hospices Civils de Lyon

Assessment of Food Practices by Residents in Nursing Homes, Study of Relationship Between Food Intake and Nutritional Status.

Nutrition is an essential component of health and a key determinant of aging and quality of life of individuals. Malnutrition in the elderly is now recognized as a public health problem affecting nearly half of residents in nursing homes. The fight against malnutrition requires to rethink the meal in all its dimensions, beyond the nutritional needs. In order to improve practices of care at the elderly, the impact of environmental and social aspects of food in nursing homes has been assessed. The social environment and interactions during the meals are now identified as effective ways to stimulate food intake and increase feelings of well-being in the elderly.

The objectives of the study are to characterize the appreciation of food and social interactions during the meals and to study the relationships between the quality of food practices and nutritional status of the residents in nursing homes to improve their quality of life.

Studieoversikt

Status

Fullført

Forhold

Intervensjon / Behandling

Studietype

Observasjonsmessig

Registrering (Faktiske)

46

Kontakter og plasseringer

Denne delen inneholder kontaktinformasjon for de som utfører studien, og informasjon om hvor denne studien blir utført.

Studiesteder

  • Frankrike
      • Décines Charpieu, Frankrike, 69153
        • Les Volubilis
      • Lyon, Frankrike, 69003
        • Les Cristallines
      • Lyon, Frankrike, 69005
        • Les Amandines
      • Lyon, Frankrike, 69008
        • La Vérandine
      • Rillieux la Pape, Frankrike, 69140
        • Castellane
      • Saint Priest, Frankrike, 69802
        • Les Alizés
      • Vaulx en Velin, Frankrike, 69515
        • Les Acanthes
      • Vaulx-en-Velin, Frankrike, 69120
        • Les Althéas

Deltakelseskriterier

Forskere ser etter personer som passer til en bestemt beskrivelse, kalt kvalifikasjonskriterier. Noen eksempler på disse kriteriene er en persons generelle helsetilstand eller tidligere behandlinger.

Kvalifikasjonskriterier

Alder som er kvalifisert for studier

  • Barn
  • Voksen
  • Eldre voksen

Tar imot friske frivillige

Ja

Kjønn som er kvalifisert for studier

Alle

Prøvetakingsmetode

Ikke-sannsynlighetsprøve

Studiepopulasjon

The protocol will include 110 subjects recruited in nursing home in which they reside

Beskrivelse

Inclusion Criteria:

  • Men or women living in nursing homes
  • Person able to consent and understand the study
  • Person able to converse in French, answer to a questionnaire
  • Person feeding orally with or without assistance
  • Person having lunch in community
  • Availability of assessment criteria in the medical file

Exclusion Criteria:

  • Person with cachexia syndrome
  • Person with severe dementia (MMS <20)
  • Dependent person (GIR score 1 and 2)
  • Person with severe disorders of neurological origin swallowing
  • Person under artificial nutrition (enteral, parenteral)
  • Person with acute infectious disease
  • Person with unstable medical or psychological conditions that could lead to be non receptive or uncooperative during the study or could compromise the security or the participation of the subject in the study
  • Person under trusteeship or deprived of their liberty by judicial or administrative decision
  • at the end of life

Studieplan

Denne delen gir detaljer om studieplanen, inkludert hvordan studien er utformet og hva studien måler.

Hvordan er studiet utformet?

Designdetaljer

Kohorter og intervensjoner

Gruppe / Kohort
Intervensjon / Behandling
observation and interview of residents
residents will be observed over lunch and an interview will be held with each resident after lunch
Annen: observation and interview of residents
Residents will be observed during lunch to evaluate their behavior, verbal interactions between residents. The food intake during 24 hours will be evaluated also. In an interview after lunch, the appreciation of the meal by residents will be assessed by a questionnaire and the score of the nutritional state will be defined.

Hva måler studien?

Primære resultatmål

Resultatmål
Tiltaksbeskrivelse
Tidsramme
Assessment score of food practices
Tidsramme: during lunch, an average of 30 minutes
A questionnaire will be administered to the residents to target several criteria based on the assessment of the self-perception of the restaurant area, the hunger, the quality of food and services, the conviviality… A choice of four answers will be offered on each question to assess the level of appreciation of each criterion.
during lunch, an average of 30 minutes

Sekundære resultatmål

Resultatmål
Tiltaksbeskrivelse
Tidsramme
Food intake (semi- quantitative estimation of the calorie and protein intakes).
Tidsramme: 24 hours
Visual estimation of the consumption of served portions, combined with the composition of each component of the 3 meals and snacks. The potential use of oral nutritional supplements will be included. Visual estimation of the consumption of portions shall be notified in a specific evaluation sheet (0, 25%, 50%, 75 % or 100% consumption of portions served) for each component of meal and snack.
24 hours
Nutritional status
Tidsramme: during the 30 minutes of the interview
The mini nutritional assessment (MNA) will be completed for grading the nutritional state of the residents.
during the 30 minutes of the interview
study the interactions developed during the meal between the subject and his entourage
Tidsramme: during lunch, an average of 30 minutes
A specific grid designed to easily capture different parameters characterizing the action of eating in community will be completed
during lunch, an average of 30 minutes
health assessment of the resident at inclusion
Tidsramme: at the inclusion visit
a clinical examination will be made by the doctor
at the inclusion visit

Samarbeidspartnere og etterforskere

Det er her du vil finne personer og organisasjoner som er involvert i denne studien.

Sponsor

Hospices Civils de Lyon

Studierekorddatoer

Disse datoene sporer fremdriften for innsending av studieposter og sammendragsresultater til ClinicalTrials.gov. Studieposter og rapporterte resultater gjennomgås av National Library of Medicine (NLM) for å sikre at de oppfyller spesifikke kvalitetskontrollstandarder før de legges ut på det offentlige nettstedet.

Studer hoveddatoer

Studiestart (Faktiske)

16. april 2015

Primær fullføring (Faktiske)

1. mars 2016

Studiet fullført (Faktiske)

1. mars 2016

Datoer for studieregistrering

Først innsendt

26. november 2015

Først innsendt som oppfylte QC-kriteriene

7. desember 2015

Først lagt ut (Anslag)

10. desember 2015

Oppdateringer av studieposter

Sist oppdatering lagt ut (Faktiske)

22. august 2017

Siste oppdatering sendt inn som oppfylte QC-kriteriene

18. august 2017

Sist bekreftet

1. august 2017

Mer informasjon

Begreper knyttet til denne studien

Nøkkelord

Ytterligere relevante MeSH-vilkår

Andre studie-ID-numre

  • 69HCL14_0433

Denne informasjonen ble hentet direkte fra nettstedet clinicaltrials.gov uten noen endringer. Hvis du har noen forespørsler om å endre, fjerne eller oppdatere studiedetaljene dine, vennligst kontakt register@clinicaltrials.gov. Så snart en endring er implementert på clinicaltrials.gov, vil denne også bli oppdatert automatisk på nettstedet vårt. .

Kliniske studier på observation and interview of residents

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Sponsorer og samarbeidspartnere

Medisinsk tilstand

Legemiddelintervensjoner

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Forhold

Sjeldne sykdommer

Legemiddelintervensjoner

Kosttilskudd

Sponsor / samarbeidspartnere

Steder

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