Impact of Phenylketonuria-type Diet on Appetite, Appetite Hormones and Diet Induced Thermogenesis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Glasgow, United Kingdom, G31 2ER
- Human Nutrition, School of Medicine, University of Glasgow
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy adult
- Body weight stable for previous 4 months
- Regular menstrual cycle (females)
Exclusion Criteria:
- Pregnancy or lactation (females)
- History of eating disorder
- History of gastrointestinal problems or surgery
- History of allergy
- History of chronic illness
- On any medication
- Smoking
- On nutritional supplements
- Following specific diet
- Currently taking part in other research
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Phenylketonuria-type diet
Breakfast: one pouch of amino acid supplement (174 mls supplemented drink PKU cooler 20, Vitaflo®; 20 g protein, 9.4 g carbohydrates, 0.7 g Fat) Lunch: cheese sandwich [low protein bread (Juvela, UK), no protein vegan cheese (Viotros, UK)], low protein crackers (Vitaflo, UK), and low protein cookies (Juvela, UK). Dinner: ad libitum buffet meal |
Breakfast, lunch and open buffet dinner
Breakfast, lunch and open buffet dinner
|
|
Other: Normal diet
Breakfast: 174 ml of milk (20 g protein, 9.4 g carbohydrates, 0.7 g Fat) Lunch: cheese sandwich, crackers, and cookies (regular foods) Dinner: ad libitum buffet meal
|
Breakfast, lunch and open buffet dinner
Breakfast, lunch and open buffet dinner
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Appetite hormone: peptide YY (PYY)
Time Frame: 300 minutes
|
Plasma concentration at baseline (0 minute) and after ingestion of supplement (at 30, 60 and 90 minutes) and lunch (at 120, 150,180, 210, 240, 270 and 300 minutes)
|
300 minutes
|
|
Appetite hormone: glucagon-like peptide-1 (GLP-1)
Time Frame: 300 minutes
|
Plasma concentration at baseline (0 minute) and after ingestion of supplement (at 30, 60 and 90 minutes) and lunch (at 120, 150,180, 210, 240, 270 and 300 minutes)
|
300 minutes
|
|
Appetite hormone: cholecystokinin (CCK)
Time Frame: 300 minutes
|
Plasma concentration at baseline (0 minute) and after ingestion of supplement (at 30, 60 and 90 minutes) and lunch (at 120, 150,180, 210, 240, 270 and 300 minutes)
|
300 minutes
|
|
Appetite hormone: insulin
Time Frame: 300 minutes
|
Plasma concentration at baseline (0 minute) and after ingestion of supplement (at 30, 60 and 90 minutes) and lunch (at 120, 150,180, 210, 240, 270 and 300 minutes)
|
300 minutes
|
|
Appetite hormone: ghrelin
Time Frame: 300 minutes
|
Plasma concentration at baseline (0 minute) and after ingestion of supplement (at 30, 60 and 90 minutes) and lunch (at 120, 150,180, 210, 240, 270 and 300 minutes)
|
300 minutes
|
|
Subjective appetite score
Time Frame: 300 minutes
|
Visual analogue scale (VAS) collected at baseline and after each blood sample collection
|
300 minutes
|
|
Diet induced thermogenesis
Time Frame: 300 minutes
|
Metabolic rate by means of computerised open-circuit ventilated hood system collected at baseline and after each blood sample collection for the duration of 20 minutes
|
300 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Taste perception of PKU supplements/foods
Time Frame: 10 minutes
|
Immediately after supplement ingestion and lunch consumption
|
10 minutes
|
|
Consumption time for PKU supplements/foods
Time Frame: 20 minutes
|
Maximum 5 minutes for supplement ingestion and maximum 20 minutes for lunch consumption
|
20 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 200130139
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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