The Influence of Regular Beef Consumption and Protein Density of the Diet on Training-induced Gains in Muscle Strength and Performance in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Illinois
-
Urbana, Illinois, United States, 61801
- Freer Hall
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Non-obese adults: BMI <30 kg/m2
- Aged between 40-64 years
- Sedentary
- Weight-stable for 6 months prior
Exclusion Criteria:
- Allergies to beef consumption
- Phenylketonuria (PKU)
- BMI >30 kg/m2
- history of active cardiovascular disease, diabetes mellitus, GI disorders, musculoskeletal/orthopedic disorders (e.g. osteoarthritis, rheumatoid arthritis, tendinitis, gout, fibromyalgia, patellar tendinopathy, or chronic low back pain)
- hypersensitivity or allergy to antibiotics
- Kidney, urinary, or liver conditions
- Epilepsy
- Diagnosed mental illness
- have bleeding or clotting disorders (or take related medications e.g.. Coumadin/ low dose Aspirin)
- High alcohol consumption
- use tobacco
- uncontrolled hypertension
- vegan/vegetarian diets
- on medications known to affect protein metabolism (i.e. corticosteroids, androgen/estrogen containing compounds, non-steroidal anti-inflammatories)
- habitual consumption of high (>1.8 g protein/kg/d) or low (<0.66 g protein/kg/day)
- pregnancy
- supplements that influence protein metabolism (e.g. omega 3 fish oils)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: RDA
Participants will be asked to consume the RDA for protein for a 10 week period while also undergoing progressive resistance training exercise three times a week.
Beef protein consumption will be emphasized and participants will consume a beef meal after each training session.
|
Participants will undergo 10 weeks of progressive resistance exercise training while following their randomly assigned nutritional intervention.
Following each resistance training sessions, participants will consume either a 3oz or 6oz beef patty (corresponding to the randomly assigned nutritional intervention group).
Participants will also be provided with beef protein powder and beef snack bars to help them achieve their assigned protein goals during the intervention period.
|
|
EXPERIMENTAL: 2x RDA
Participants will be asked to consume the twice the RDA for protein for a 10 week period while also undergoing progressive resistance training exercise three times a week.
Beef protein will be emphasized and participants will consume a beef meal after each training session.
|
Participants will undergo 10 weeks of progressive resistance exercise training while following their randomly assigned nutritional intervention.
Following each resistance training sessions, participants will consume either a 3oz or 6oz beef patty (corresponding to the randomly assigned nutritional intervention group).
Participants will also be provided with beef protein powder and beef snack bars to help them achieve their assigned protein goals during the intervention period.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Maximal strength of leg muscles
Time Frame: Change from baseline to the end of the 10 week diet and resistance training intervention
|
Assess maximum strength of legs using an isokinetic dynamometer in combination with 1 repetition maximum testing on leg extension, leg press, and leg curl machines.
|
Change from baseline to the end of the 10 week diet and resistance training intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Muscle cross-sectional area
Time Frame: Change from baseline to the end of the 10 week diet and resistance training intervention
|
Using muscle biopsies, the investigators will assess the muscle cross sectional area of the vastus lateralis pre and post intervention.
|
Change from baseline to the end of the 10 week diet and resistance training intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 16997
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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