Effects of Fermented Rye Bran Products on Helicobacter Pylori (HP) Infection and Metabolic Risk Factors (RyeClaim)
Effects of Fermented Rye Bran Products on HP Infection and Metabolic Risk Factors
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Shanghai
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Shanghai, Shanghai, China, 200032
- Dept. Nutrition and Food Hygiene, School of Public Health,Fudan University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Both men and women are eligible.
- Age: 20-70 years old.
- HP: 13C-urea breath test value(DOB)above 4.
- 50% of the participants should have BMI below or equal to 24 and 50% should have BMI above 24.
- Willing to consume test products for 12 weeks.
Exclusion Criteria:
- Smokers.
- In medication (except medication for mild hypertension).
- Having allergies or food intolerance.
- Having chronic disease, such as type 2 diabetes, cardiovascular disease and cancer.
- Diagnosis of peptic ulcer.
- Pregnancy or to be pregnant.
- Having travel plans in 4 months.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fermented Rye Bran group
Intake of food product with a patented fermented rye bran: A patented fermented rye bran ingredient for food purpose has been produced through a process where a specific Lactobacillus curvatis strain was incubated with rye bran by Kampffmayer Food Innovation GmbH, Germany.
The dried fermented rye bran was incorporated into a whole grain rye crisp bread product (25% on weight basis) commercially available in Sweden and in a novel extruded whole grain rye product (20%) developed by Lantmännen.Two crisp rye bread pieces (2 x 12g) were packed into moisture and air tight portion package.
Participants are advised to consume 4 pieces daily.
Rye puff was packed into 2 moisture and air tight portion bags.
Participants are advised to consume 2 bags daily.
Total energy: 518 kcal/day.
|
During the treatment period, participants will be provided 2 packages of puff(fermented rye bran)and 2 packages of crisp bread to be included in the daily diet.
Participants are free to consume the product any time during the day to facilitate compliance.
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Placebo Comparator: Refined Wheat group
Intake of food product with common refined wheat: Corresponding crisp bread and extruded product will be produced using refined wheat flour.
Two crisp bread pieces (2 x 12 g) were packed into moisture and air tight portion package.
Participants are advised to consume 4 pieces daily.Wheat puff was packed into 2 moisture and air tight portion bags.
Participants are advised to consume 2 bags daily.Total energy: 513 kcal/day.
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During the treatment period, participants will be provided 2 packages of puff (common refined wheat)and 2 packages of crisp bread to be included in the daily diet.
Participants are free to consume the product any time during the day to facilitate compliance.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
HP infection
Time Frame: 6,12 and 24 weeks
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The primary endpoint is the changes of severity of HP infection indicated by a C13-ureabreath test
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6,12 and 24 weeks
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Analyzes of chronic inflammation
Time Frame: Up to 10 months
|
Analyzes of IL-1, IL-2, IL-6, IL-8, IL-10, inf-γ and hs-CRP with 100 µl plasma or serum
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Up to 10 months
|
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Analyzes of blood lipids
Time Frame: 6,12 and 24 weeks
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Analyzes of the changes of total cholesterol, HDL/LDL and TAG with 100 µl serum
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6,12 and 24 weeks
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Analyzes of blood glucose and insulin
Time Frame: 6,12 and 24 weeks
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Analyzes of the changes of glucose, insulin and HOMA-IR with 150 µl serum or plasma
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6,12 and 24 weeks
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Analyzes of alkylresorcinols
Time Frame: Up to 10 months
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Biomarkers of whole grain wheat and rye intake, 200 µl plasma or serum
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Up to 10 months
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Analyzes of body weight changes
Time Frame: 6,12 and 24 weeks
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6,12 and 24 weeks
|
|
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Analyzes of gut microbiota
Time Frame: Up to 2 years
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Analyzes of 16S rDNA by Illumina MiSeq with feces
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Up to 2 years
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Gengsheng He, PhD., Fudan University
Publications and helpful links
General Publications
- Polyzos SA, Kountouras J, Zavos C, Deretzi G. The association between Helicobacter pylori infection and insulin resistance: a systematic review. Helicobacter. 2011 Apr;16(2):79-88. doi: 10.1111/j.1523-5378.2011.00822.x.
- Landberg R, Andersson SO, Zhang JX, Johansson JE, Stenman UH, Adlercreutz H, Kamal-Eldin A, Aman P, Hallmans G. Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer. J Nutr. 2010 Dec;140(12):2180-6. doi: 10.3945/jn.110.127688. Epub 2010 Oct 27.
- McKeown NM, Troy LM, Jacques PF, Hoffmann U, O'Donnell CJ, Fox CS. Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study. Am J Clin Nutr. 2010 Nov;92(5):1165-71. doi: 10.3945/ajcn.2009.29106. Epub 2010 Sep 29.
- Xue K, Liu Y, Iversen KN, Mazidi M, Qu Z, Dong C, Jin T, Hallmans G, Aman P, Johansson A, He G, Landberg R. Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults. Front Nutr. 2021 Jan 15;7:608623. doi: 10.3389/fnut.2020.608623. eCollection 2020.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- KEF201196
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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