Measuring Individual Responses to a Wholegrains and Nuts Intervention to Reduce Blood Pressure in Prehypertension (MI-DIET)
Examining Factors Influencing Adherence to and Efficacy of a Wholegrains and Nuts Intervention to Reduce Blood Pressure in Prehypertension: a Series of N-of-1 Interventional Studies
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Aberdeen City
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Aberdeen, Aberdeen City, United Kingdom, AB25 2ZD
- The Rowett Institute, University of Aberdeen
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Mildly elevated blood pressure levels: systolic blood pressure (SBP) >120 <=140mmHg and/or diastolic blood pressure (DBP) >80 <=90mmHg.
- Low habitual intake of wholegrains: <=7 portions/week
- Body Mass Index (BMI) between 18-35
- Possessing a smartphone capable of running the Qardio app in conjunction with the QardioArm wireless blood pressure monitor
Exclusion Criteria:
- SBP <120 or >140mmHg or DBP <80 or >90mmHg. Participants with SBP > 140 or DBP > 90 will be advised to visit their GP to have their blood pressure reassessed in a clinical setting.
- Diagnosed with diabetes
- Clinically diagnosed with hypertension or hypercholesterolemia
- Unstable or untreated thyroid disorder
- Taking blood pressure- or cholesterol-lowering medications (e.g. beta blockers or statins)
- Following a low carbohydrate/gluten free diet
- Coeliac disease/gluten insensitivity
- Any food allergies
- Being on a weight loss diet or having lost >5kg in the last 6 months
- Any history of an eating disorder
- >7 portions/week habitual wholegrains consumption
- Having taken part in a study where wholegrains were provided in the last 3 months
- Not possessing a smartphone to run the Qardio app.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: NA
- Interventional Model: SINGLE_GROUP
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
OTHER: N-of-1 study
For 24 weeks, each participant will measure their blood pressure and respond to questionnaires daily, and visit the institute to provide a blood sample every 4 weeks.
The study is split into three 8-week phases, the first of which will start when each participant is enrolled.
For the first 8-week observation phase (A1) the participant is instructed to continue with their usual diet and exercise habits.
For the second 8-week intervention phase (B), the participant will be provided with wholegrains and nuts and recommended to substitute these in place of refined grains and other snacks, respectively.
They will also receive dietary advice for following the Dietary Approaches to Stop Hypertension (DASH) diet.
For the final 8 week follow-up period (A2), provision of wholegrains and nuts will cease but the participant will continue with measurements at the same frequency as previously.
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30g mixed unsalted tree nuts (almonds, hazelnuts and almonds) per day; 3 portions of wholegrain foods per day (including wholegrain cereal products, wholegrain bread and wholegrain pasta); guidance for following the Dietary Approaches to Stop Hypertension (DASH) diet
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Adherence to wholegrains and nuts consumption
Time Frame: 8-week intervention period
|
Number of portions of wholegrains consumed and whether a portion of nuts were consumed, reported daily via the PRO-Diary wrist device.
|
8-week intervention period
|
|
Change in plasma alkylresorcinol levels reflecting wholegrains intake
Time Frame: Every 4 weeks from start of study up to 24 weeks
|
Concentration of alkylresorcinols as a measure of wholegrains intake in nmol/L
|
Every 4 weeks from start of study up to 24 weeks
|
|
Change in blood pressure
Time Frame: From start of study up to 24 weeks
|
Blood pressure (both systolic and diastolic) will be taken daily by participants via the QardioArm wireless blood pressure monitor.
3 measurements are taken automatically and averaged.
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From start of study up to 24 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Correlation between adherence and blood pressure change
Time Frame: 8-week intervention period
|
Correlation between adherence and blood pressure change will be examined using N-of-1 dynamic modelling.
Daily blood pressure measurements and PRO-Diary questionnaire responses will be provided during the whole study.
Questionnaire responses will be given on a Visual Analogue Scale from 0-100.
|
8-week intervention period
|
|
Total, LDL and HDL cholesterol levels
Time Frame: 4-week blood samples
|
Fasted blood samples will be taken to determine whether wholegrains and nuts consumption has an effect on blood cholesterol levels.
|
4-week blood samples
|
|
Amount of wholegrains and nuts consumed during follow-up reported using PRO-Diary questionnaires
Time Frame: 8-week follow-up phase
|
For the final 8 weeks of the study, provision of wholegrains and nuts will cease but participants will continue to be asked about their consumption of these products through daily PRO-Diary questionnaires.
This is to determine if habit formation has occurred and led to continuation of consumption of these products
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8-week follow-up phase
|
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Determination of personal factors which correlate with study outcomes using Ecological Momentary Assessment (EMA) through the PRO-Diary device
Time Frame: 24 weeks
|
Participants will respond to semi-personalised questionnaires daily using a Visual Analogue Scale from 0-100 using the PRO-Diary device.
The PRO-Diary will also track movement collected during 60-second epochs via accelerometry.
The influence of these factors on the primary and secondary outcomes above will be aggregated using N-of-1 dynamic modelling.
Due to the semi-personalised nature of the questionnaires, the exact predictors examined in each N-of-1 study will differ.
Analysis of each N-of-1 study will be conducted separately.
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24 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Baukje de Roos, The Rowett Institute, University of Aberdeen
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- MI-DIET
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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