Fermented Food-Supplemented Diet in Ulcerative Colitis
Effects of a Fermented Food-Supplemented on Patients With Ulcerative Colitis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Touran Fardeen
- Phone Number: 6507367311
- Email: tfardeen@stanford.edu
Study Locations
-
-
California
-
Palo Alto, California, United States, 94305
- Recruiting
- Stanford University
-
Contact:
- Touran Fardeen
- Email: tfardeen@stanford.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Written informed consent
- Male or female subjects, ≥18 years of age
- Confirmed diagnosis of UC
- Symptomatic disease defined as partial Mayo Score 2 to 7 (inclusive)
- Elevated fecal calprotectin
Exclusion Criteria:
- Women who are pregnant, nursing or expect to be pregnant
- Intolerance to fermented food
- Individuals with a body mass index (BMI) lower than 18
- Individuals diagnosed with a serious medical condition (unless approved in writing by a physician)
- Individuals who have been severely weakened by a disease or medical procedure
- Individuals with more than mild-moderate cardiovascular disease or life-threatening cancer (as determined by patient's physician) unless approved by a physician
- Individuals with history of severe cardiac disease (particularly uncompensated congestive heart failure NYHA grade 2 or more or LVEF < 40%)
- History of relevant intestinal surgery such as total or hemi-colectomy, proctocolectomy, stoma.
Complications of disease such as extraintestinal manifestations (EIMs) are not automatically considered exclusion criteria. Appropriate medical treatment for UC and/or EIMs will not be withheld.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fermented Food-Supplemented Diet
Patients in this arm will supplement their regular diet by an increasing number of daily servings of fermented food over a period of 10 weeks.
|
Fermented foods include Kimchi, Sauerkraut, Yoghurt, Kefir and more.
|
|
Placebo Comparator: Regular Diet Control Arm
Patients in this arm will continue their regular diet throughout the 10 weeks of study with a maximum of 1 serving of fermented foods per day.
|
No change in diet.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in the clinical disease activity inflammatory marker fecal calprotectin
Time Frame: Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
Change in fecal calprotectin
|
Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Clinical response as per partial Mayo score.
Time Frame: Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
Clinical response as per partial Mayo score is defined as a decrease from baseline in the partial Mayo Score of >=2 points and either a rectal bleeding subscore of <=1 or a decrease in the rectal bleeding subscore of >=1 point (assessed at Data Collection 2).
The partial Mayo score consists of the subscores for stool frequency, rectal bleeding, and PGA, omitting endoscopy.
Each subscore is graded from 0 to 3 (3 being the worst situation and 0 the best) and the partial Mayo score is graded from 0 to 9 (0 being the best, 9 being the worst outcome).
|
Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
|
Clinical remission as per partial Mayo score.
Time Frame: Assessed at Week 10 (Data Collection 2).
|
Clinical remission as per partial Mayo score is defined as a partial Mayo score < 2 points and no individual subscale score >1 point (assessed at Data Collection 2).
The partial Mayo score is graded from 0 to 9 (0 being the best, 9 being the worst outcome).
|
Assessed at Week 10 (Data Collection 2).
|
|
Symptomatic remission as per Patient Reported Outcome (PRO2) score
Time Frame: Assessed at Week 10 (Data Collection 2).
|
Symptomatic remission is defined as as a Mayo stool frequency subscore of 0 or 1 and a Mayo rectal bleeding subscore of 0 (assessed at Data Collection 2).
The partial Mayo score is graded from 0 to 9 (0 being the best, 9 being the worst outcome).
|
Assessed at Week 10 (Data Collection 2).
|
|
Patient global assessment
Time Frame: Assessed at Week 10 (Data Collection 2).
|
"Do you believe you are in remission from your UC symptoms?"
(Yes/No)
|
Assessed at Week 10 (Data Collection 2).
|
|
Effect of Fermented Food-Supplemented Diet on patient quality of life
Time Frame: Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
Change in Short Inflammatory Bowel Disease questionnaire (SIBDQ) score.
The SIBDQ is a quality of life score in UC patients.
Response to each of the questions is graded from 1 to 7 (1 being the worst situation and 7 the best).
|
Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
|
Changes in cytokines/chemokines and immune cell profiles
Time Frame: Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
Cytokines/chemokines (e.g.
TNF-alpha, IL-6, IL-10, IFN-gamma, α4β7, CCR1, and CCR9) and immune cell profiles.
|
Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
|
Changes in gut microbiome profiles
Time Frame: Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
Gut microbiome profiles
|
Baseline (Data Collection 1) versus Week 10 (Data Collection 2).
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Sidhartha Sinha, MD, Stanford University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB 55558
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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