Mediterranean Diet Treatment for NAFLD
Effectiveness of a Mediterranean Diet to Treat Non-Alcoholic Fatty Liver Disease in Children
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Antalya, Turkey, 07100
- Ulas Emre Akbulut
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Diagnosis of NAFLD
- Body mass index z-score >85th percentile
Exclusion Criteria:
- Secondary causes of NAFLD (eg. medication induced)
- Use of weight loss medications
- Diabetes Mellitus
- Other causes of fatty liver disease (eg. Wilson disease, alpha-1 antitrypsin deficiency, auto-immune hepatitis, and viral hepatitis)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Mediterranean Diet
The MD diet is rich in plant based foods including vegetables, whole cereal and fruit with the main added fat being extra virgin olive oil.
In addition, the diet emphasises, while consumption of legumes, nuts and fish is high, consumption of red meat and home-made desserts is low, and consumption of fermented milk and poultry is moderate.
The MD diet had a target macronutrient composition of 35-40% fat (with <10% of energy as saturated fat), 40-44% carbohydrate and 20% protein.
|
A list of foods high consumption of vegetables, fruits, non-refined cereals, legumes and potatoes, moderate consumption of fish and poultry and low consumption of full fat dairies, red meat and its products and homemade sweets.
|
|
Active Comparator: Low Fat Diet
The Low Fat diet had a target macronutrient composition of 55% of energy from carbohydrate, 20-25% from fat (with <10% of energy as saturated fat) and 20-25% from protein.
Nutrition education focused on choosing foods containing ≤3 grams of fat/serving, limiting added fats, and using low-fat meal preparation strategies.
Parents were instructed to offer their children ample amounts of grains, vegetables, fruits, lean meats, low-fat dairy products and limit high-fat foods
|
These children are forbidden to eat high-fat foods such as fried foods, butter, cream cheese, while foods such as fruits, vegetables (starchy and non-starch), cereals, poultry, lean meat and low-fat dairy products are allowed.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Non-alcoholic Fatty Liver Disease Ultrasonography Score
Time Frame: 12 weeks
|
A semiquantitative score to measure Non-alcoholic Fatty Liver Disease will be used.
Degrees of steatosis range from 0 (no steatosis) to 3 (severe steatosis), according to Hamaguchi score, which used a 6-point scoring system based on liver brightness.
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Evaluate the effects of the both diets in insulin resistance
Time Frame: 12 weeks
|
Changes in Homeostatic Model Assessment of Insulin Resistance from baseline to 12-week post Mediterranean diet and low fat diet intervention
|
12 weeks
|
|
Evaluate the effects of the both diets in capillary blood glucose
Time Frame: 12 weeks
|
Changes in fasting capillary blood glucose (mg/dL) from baseline to 12-week post Mediterranean diet and low fat diet intervention
|
12 weeks
|
|
Evaluate the effects of the both diets in fasting insulin levels
Time Frame: 12 weeks
|
Changes in fasting insulin (μU/mL) levels from baseline to 12-week post Mediterranean diet and low fat diet intervention
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Ulas E Akbulut, Antalya Training And Research Hospital
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2017-234
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Mediterranean Diet
-
NCT05532137RecruitingHealthy Eating Index | Mediterranean Diet | Diet Habits
-
NCT02840968CompletedMediterranean Diet | Phase Angle
-
NCT06661330CompletedPhysical Activity | Diet Therapy | Body Composition Changes | Mediterranean Diet
-
NCT06361550RecruitingAdherence to the Mediterranean Diet
-
NCT07090993CompletedMediterranean Diet | Sustainable Lifestyles | Sustainable Food Consumption | Sustainable Healthy Diet | Sustainable Nutrition
-
NCT05620303Active, not recruitingPhysical Activity | Sleep | Sedentary Time | Mediterranean Diet
-
NCT06614413Not yet recruitingPregnancy Related | Child Development | Diet, Mediterranean | Infant Behaviour
-
NCT03060811CompletedCardiovascular Risk Factor | Mediterranean Diet | Trimethylamine N-oxide
-
NCT03136211CompletedSmoking Cessation | Physical Activity | Health Promotion | Health Behavior | Primary Health Care | Mediterranean Diet | Implementation Research
Clinical Trials on Mediterranean Diet
-
NCT07503431Not yet recruiting
-
NCT06782737Enrolling by invitationObstructive Sleep Apnea
-
NCT07501520CompletedMediterranean Diet | Multiple Sclerosis (MS) - Relapsing-remitting
-
NCT06949891RecruitingAcromegaly Due to Pituitary Adenoma | Mediterranean Diet | Ketogenic Diet
-
NCT05927376CompletedDepression, Anxiety
-
NCT03907436CompletedPolycythemia Vera | Essential Thrombocythemia | Myelofibrosis | Myeloproliferative Disorder | Myeloproliferative Syndrome
-
NCT06757309RecruitingHIV Infection | Inflammation | Cardiovascular Risk | Mediterranean Diet