The Produce Drop: Using Food as Medicine to Lower A1C Levels and Blood Pressure
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Oklahoma
-
Tulsa, Oklahoma, United States, 74135
- Schusterman Clinic at the University of Oklahoma Health Science Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion:
- English-speaking;
- Between 18 - 64 years old;
- Enrolled in Medicaid at baseline
- Elevated blood pressure and/or A1C scores in the past three months
- Access to regular medical care
- Permission from physician to participate
- Physical home address that can accept grocery deliveries
- Lives inside the grocery service delivery area with no intention to move outside of the service areas in the next 9 months
Exclusion:
- Non-English speaking
- Less than 18 years of age or over 64 years of age
- Serious or terminal illness
- Pregnant or planning to become pregnant in the next 9 months
- Advanced end stage renal disease
- Current enrollment in any other research studies on high blood pressure or diabetes
- No other household member participating in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Produce Only
Receives weekly home delivery of fresh fruits and vegetables
|
weekly home delivery of fresh fruits and vegetables
|
|
Experimental: Produce + Cooking Classes
Receives weekly home delivery of fresh fruits and vegetables plus invitation to participate in a series of three small group culinary medicine cooking classes
|
weekly home delivery of fresh fruits and vegetables
weekly home delivery of fresh fruits and vegetables participants will be invited to participate in a Culinary Medicine cooking series.
The OU Culinary Medicine cooking curriculum will involve a 3-part class series designed to build nutrition knowledge and cooking self-efficacy for preparing fresh F/Vs.
Each session is ~2 hr.
Core nutrition guidelines for blood pressure and blood sugar management will also be emphasized informed by an evidence-based Conceptual Model of Healthy Cooking.
Classes will be conducted in small groups (~16 participants) in an established teaching kitchen used by the culinary medicine program.
Classes will be facilitated by a professional chef, a healthcare professional (dietitian, medical doctor, or trained medical student), and other support staff, including trained medical, dietetic, and public health students.
|
|
No Intervention: Control
Control group with no cooking classes or groceries
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Systolic blood pressure
Time Frame: Baseline, 3 months, 6 months, 9 months
|
change scores in systolic blood pressure at each time point
|
Baseline, 3 months, 6 months, 9 months
|
|
Diastolic blood pressure
Time Frame: Baseline, 3 months, 6 months, 9 months
|
change scores in diastolic blood pressure at each time point review include age, medications, insurance, A1c, systolic blood pressure, diastolic blood pressure, weight, height, tobacco use, emergency room use, and hospitalizations.
Self-report survey items include demographics, insurance, diabetes/pre-diabetes diagnosis date, hypertension diagnosis date, health literacy, medication adherence and medication scrimping, smoking status (Adult Tobacco Survey), food security (USDA 6-item food security survey), grocery shopping; food access (NEMS-P), consumption of fruit and vegetables from weekly delivery , fruit and vegetable intake (f/v checklist), food preparation/eating at home/eating out behaviors, nutrition-related quality of life (NQOL), cooking knowledge, and cooking confidence.
|
Baseline, 3 months, 6 months, 9 months
|
|
A1c
Time Frame: Baseline, 3 months, 6 months, 9 months
|
change scores in A1C at each time point
|
Baseline, 3 months, 6 months, 9 months
|
|
Food security
Time Frame: Baseline, 3 months, 6 months, 9 months
|
change scores on a food security scale
|
Baseline, 3 months, 6 months, 9 months
|
|
Food environment
Time Frame: Baseline, 9 months
|
change scores on a food environment scale
|
Baseline, 9 months
|
|
Fruit and vegetable consumption
Time Frame: Baseline, 9 months
|
change scores on a fruit and vegetable consumption scale
|
Baseline, 9 months
|
|
Nutrition knowledge
Time Frame: Baseline, 9 months
|
change scores on a fruit and vegetable consumption scale
|
Baseline, 9 months
|
|
Cooking skills
Time Frame: Baseline, 9 months
|
change scores on cooking skills scale
|
Baseline, 9 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Marianna Wetherill, PhD, University of Oklahoma
- Principal Investigator: Brent Beasley, MD, University of Oklahoma
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 10360 (Other Identifier: Fred Hutch/University of Washington Cancer Consortium)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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