The Low FODMAP Diet in Individuals With Small Intestinal Bacterial Overgrowth (SIBO)
Assessment of the Impact of the Low FODMAP Diet on Gastrointestinal Symptoms and Nutritional Status in People With Small Intestinal Bacterial Overgrowth (SIBO)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Warsaw, Poland, 02-776
- Warsaw University of Life Sciences (WULS-SGGW)
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- age > 18 years,
- SIBO diagnosed by a doctor based on a hydrogen and methane breath test,
- the use of one type of antibiotic at the same dose and for the same period of time.
Exclusion Criteria:
- BMI < 18.5 kg/m2,
- pregnancy and breastfeeding,
- the occurrence of allergies and food intolerances,
- previous operations on the digestive tract (except appendectomy and hemorrhoidectomy),
- eating disorders,
- inflammatory bowel diseases,
- celiac disease,
- cancer, heart, liver and lung diseases with severe course, as well as neurological or psychiatric diseases,
- use of dietary modifications in the last 3 months,
- use of antibiotics other than those prescribed by a doctor to treat SIBO in the last 3 months,
- implanted stimulators (limitation of body composition measurement)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low FODMAP Diet Intervention Group
Participants diagnosed with SIBO who followed a low FODMAP diet after completion of antibiotic therapy.
|
Following a low FODMAP diet (elimination and reintroduction phases for 4 and 8 weeks, respectively, for a total of 12 weeks)
|
|
Sham Comparator: Control Group
Participants diagnosed with SIBO who followed a diet consistent with the principles of healthy eating after completion of antibiotic therapy.
|
Applying recommendations consistent with proper nutrition principles, with particular focus on breaks between meals and the principle of mindful eating
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastrointestinal Adverse Symptoms Assessment Questionnaire (GASAQ) total score
Time Frame: 12 weeks
|
Change in gastrointestinal symptom severity assessed using the Gastrointestinal Adverse Symptoms Assessment Questionnaire (GASAQ).
The total score ranges from 0 to 100 points, with higher scores indicating more severe gastrointestinal symptoms.
Assessments were performed at baseline and after the dietary intervention.
|
12 weeks
|
|
Nutritional status - Mini Nutritional Assessment (MNA)
Time Frame: 12 weeks
|
Change in nutritional status assessed using the Mini Nutritional Assessment (MNA) questionnaire.
The total score ranges from 0 to 30 points, with higher scores indicating better nutritional status.
Assessments were performed at baseline and after the dietary intervention.
|
12 weeks
|
|
Nutritional status - Blood biochemical parameters (Serum vitamin D concentration)
Time Frame: 12 weeks
|
Change in serum vitamin D levels measured in ng/mL at baseline and after the dietary intervention.
|
12 weeks
|
|
Nutritional status - Blood biochemical parameters (Serum folate concentration)
Time Frame: 12 weeks
|
Change in serum folate levels measured in ng/mL at baseline and after the dietary intervention.
|
12 weeks
|
|
Nutritional status - Blood biochemical parameters (Iron status parameters)
Time Frame: 12 weeks
|
Change in serum iron concentration (µg/dL) measured at baseline and after the dietary intervention.
|
12 weeks
|
|
Nutritional status - Blood biochemical parameters (Serum albumin concentration)
Time Frame: 12 weeks
|
Change in serum albumin levels measured in g/L at baseline and after the dietary intervention.
|
12 weeks
|
|
Nutritional status - Anthropometric parameters (body weight)
Time Frame: 12 weeks
|
Change in body weight (kg) measurements at baseline and after the dietary intervention.
|
12 weeks
|
|
Nutritional status - Anthropometric parameters (body mass index (BMI)
Time Frame: 12 weeks
|
Change in BMI (kg/m²) at baseline and after the dietary intervention.
BMI calculated from measured body weight and height (kg/m²).
|
12 weeks
|
|
Nutritional status - anthropometric parameters (body fat percentage)
Time Frame: 12 weeks
|
Change in body fat percentage (%) at baseline and after the dietary intervention.
Body fat percentage measured using bioelectrical impedance analysis (ACCUNIQ BC720).
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Quality of life - IBS-specific (Irritable Bowel Syndrome-Quality of Life (IBS-QOL) total score)
Time Frame: 12 weeks
|
Change in quality of life assessed using the Irritable Bowel Syndrome-Quality of Life (IBS-QOL) questionnaire.
Scores range from 0 to 100 points, with higher scores indicating better quality of life.
Assessments were performed at baseline and after the dietary intervention.
|
12 weeks
|
|
Quality of Life - General (Short Form-36 Health Survey (SF-36) total score)
Time Frame: 12 weeks
|
Change in general quality of life assessed using the Short Form-36 Health Survey (SF-36), Polish version.
Scores range from 0 to 100 points, with higher scores indicating better perceived health status.
Assessments were performed at baseline and after the dietary intervention.
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 11/RKE/2023/U
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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