- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01320228
Effect of Dietary Components on Gastrointestinal Side Effects Induced by Orlistat, a Lipase Inhibitor (ORLIFAT)
The objective of the Orlifat trial is to investigate if dietary fibres from linseeds and dairy calcium (Capolac ®) may reduce gastrointestinal side effects related to increased fecal fat content, induced by treatment with Alli® (orlistat). Secondly, effect on food intake, anthropometry, Quality of Life and cardiovascular risk markers will be evaluated. The trial is designed as a randomised 2 x 2 factorial 13-weeks parallel intervention, in which 72 obese participants will be randomised to supplementation with flaxseed fibres and/or dairy calcium concentrate (Capolac) in addition to treatment with Alli ®:
- Alli® (60 mg t.i.d) plus placebo (rice flour)
- Alli® plus 5 g flaxseed fibers
- Alli® plus 1200 mg Ca from Capolac
- Alli® plus 5 g flaxseed fibers and 1200 mg Ca from Capolac
Study Overview
Status
Conditions
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Frederiksberg C, Denmark, 1958
- Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 20-60 years of age
- men and women
- BMI 30-40 kg/m2
Exclusion Criteria:
- Dairy allergy and/or intolerance, allergy to Orlistat
- Infectious and metabolic diseases
- Gastrointestinal diseases (previous and current)
- Troubles swallowing tablets and capsules
- Dietary supplement use during the trial and 1 month prior to the trial
- Postmenopausal (selfreported)
- Pregnancy and lactation
- Treatment with oral anticoagulation medications, ciclosporin, levothyroxin, antiepileptika, acarbose and amiodaron
- Prescription medication will be considered on an individual basis at the screening visit according to SOP
- Dieting or other changes of diet within 3 months
- Participation in other trials
Study Plan
How is the study designed?
Design Details
- Primary Purpose: SUPPORTIVE_CARE
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: QUADRUPLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
PLACEBO_COMPARATOR: Control
Alli treatment plus placebo (rice flour)
|
Alli treatment plus placebo (rice flour)
|
EXPERIMENTAL: Capolac
Alli treatment plus Capolac supplement (1200 Ca/d from Capolac)
|
Alli treatment plus Capolac supplement (1200 Ca/d from Capolac)
|
EXPERIMENTAL: Flax fiber
Alli treatment plus flaxseed fibers (5 g/d of dietary fibers from flaxseed)
|
Alli treatment plus flaxseed fibers (5 g/d of dietary fibers from flaxseed)
|
EXPERIMENTAL: Capolac+Flax fiber
Allit treatment plus Capolac (1200 mg Ca/d from Capolac) and Flax fiber (5 g dietary fiber from flaxseed)
|
Allit treatment plus Capolac (1200 mg Ca/d from Capolac) and Flax fiber (5 g dietary fiber from flaxseed)
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Ratings of gastrointestinal comfort
Time Frame: baseline, week 0, 2, 4, 8, 12
|
Subjective assessment of gastrointestinal comfort using visual analogue scales
|
baseline, week 0, 2, 4, 8, 12
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Total fecal fat excretion
Time Frame: week 0 and 4
|
Average total fecal fat excreted during five days in week 0 and week 4
|
week 0 and 4
|
Total, LDL and HDL cholesterol
Time Frame: baseline and 12
|
baseline and 12
|
|
Ratings of quality of life
Time Frame: baseline, week 0, 2, 4, 8 and 12
|
Questionnaire used to assess quality of life related to obesity and treatment thereof
|
baseline, week 0, 2, 4, 8 and 12
|
Body weight
Time Frame: baseline, week 0, 2, 4, 6, 8, 10 and 12
|
baseline, week 0, 2, 4, 6, 8, 10 and 12
|
|
Waist and hip circumference
Time Frame: Baseline, week 0, 2, 4, 6, 8, 10 and 12
|
Baseline, week 0, 2, 4, 6, 8, 10 and 12
|
|
food intake
Time Frame: week 0 and 4
|
Intake of total fat and energi estimated using 7d weighed food records
|
week 0 and 4
|
Habitual intake of dietary fiber and calcium
Time Frame: baseline
|
Habitual intake of dietary fiber and calcium estimated using food frequency questionnaires
|
baseline
|
Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Study Director: Arne Astrup, MD, Dr.med., Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Primary Completion (ACTUAL)
Study Completion (ACTUAL)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- B274
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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