Effect of GOS Supplementation on Amoxicillin-treated Gut Microbiota From Healthy Adults (GOS)

November 19, 2013 updated by: Wageningen University

Effect of Galacto-Oligosaccharides Supplementation on Amoxicillin-treated Gut Microbiota From Healthy Adults : a Proof of Principal Study

Prebiotics are thought to be a potential means to prevent antibiotic-associated diarrhoea because of their ability to stimulate beneficial bacteria. In-vitro results showed a promising recovery of Bifidobacteria combined with an increase of Short Chain Fatty Acids (SCFA) upon Galacto-oligosaccharides (GOS) supplementation to amoxicillin-treated microbiota. As the microbiota is nowadays considered as a key factor in human health, a further understanding of the gut microbiota functioning in-vivo is essential. This understanding of the use of specific prebiotics may possibly be beneficial in the prevention or recovery of antibiotic-disturbed microbiota. As the effects of GOS supplementation on the microbiota composition and activity from healthy adults receiving amoxicillin have never been tested in-vivo, the investigators propose the current study as a proof of principle.

Objective:

To explore whether the promising effects of GOS supplementation on the composition and activity of gut microbiota from healthy adults as found by in-vitro, can also be observed in-vivo.

Study population:

10 healthy men and women volunteers, 18 - 40 yr old

Study Overview

Study Type

Interventional

Enrollment (Actual)

12

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Wageningen, Netherlands, 6703HD
        • Laboratory of Food Chemistry

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 40 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Age: 18-40 *
  • BMI: 18.5-25 kg/m2
  • Stable weight over the last 6 months
  • Western diet
  • Availability of information about birth by caesarean section and breast-feeding
  • Regular defecation (~1day)
  • Healthy as judge by the participant himself
  • Having signed the informed consent form

Exclusion Criteria:

  • Smoking or drug use
  • Pregnant (include planning to be or gave birth in the last 6 months) or lactating woman
  • Using contraceptive pill
  • Gastro-intestinal diseases (e.g. irritable bowel syndrome, inflammatory bowel disease)
  • Traveling to an Asian, African or south American country < 6 months before the study
  • Hypersensitivity or food allergy for products used in this study (e.g. Lactose, Penicillin)
  • Having hepatic disease and renal failure
  • Using medication other than paracetamol, acetylsalicylic acid (aspirin), hay fever, asthma
  • Not willing to have the family doctor be informed about participation to the study.
  • Antibiotic use < 3 months before the study
  • More than 3 antibiotic treatments in the last 2 years.
  • Probiotic or prebiotic use < 1 month before the study*

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: GOS addition
All subjects will receive amoxicillin (375 mg 3x per day) for 5 days. Group 1 receives a drink with GOS (2,5 g 3x per day) simultaneously to the antibiotic for 5 days and after the antibiotic treatment for another 7 days. The intervention products should be consumed at breakfast/lunch/dinner.
GOS (2.5g 3x per day) supplemented during 12 days
Other Names:
  • Galacto-oligosaccharide
  • Vivinal GOS
Maltodextrine(2.5g 3x per day) supplemented during 12 days
Other Names:
  • maltodextrine
Placebo Comparator: placebo (maltodextrine)
All subjects will receive amoxicillin (375 mg 3x per day) for 5 days. Group 2 receives a drink with placebo, maltodextrin(2,5 g 3x per day) simultaneously to the antibiotic for 5 days and after the antibiotic treatment for another 7 days. The intervention products should be consumed at breakfast/lunch/dinner.
GOS (2.5g 3x per day) supplemented during 12 days
Other Names:
  • Galacto-oligosaccharide
  • Vivinal GOS
Maltodextrine(2.5g 3x per day) supplemented during 12 days
Other Names:
  • maltodextrine

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Microbiota composition
Time Frame: evaluation between july and september 2013

Microbiota composition of the collected faecal sample will be investigated using a phylogenetic microarray, the Intestinal-Chip. With this microarray, more than 400 species of the intestinal microbiota can be detected.

Bifidobacteria and Lactobacillus as beneficial bacteria as well as Enterobacteriaceae and possible other pathogens (Cells/ g faecal dry weight) will also be measured using a real-time PCR with specific primers.

evaluation between july and september 2013

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Microbiota activity
Time Frame: evaluation between july and september 2013

The Short Chain Fatty acid (SCFA) amount produced will be measured using chromatographic approaches (Gas Chromatography, High Performance Liquid Chromatography).

The remaining GOS will be measured with High Performance Anion Exchange Chromatography (HPAEC) or with Capillary Electrophoresis -Light Induced Fluorescence, which has a better resolution than HPAEC.

evaluation between july and september 2013

Other Outcome Measures

Outcome Measure
Time Frame
Gastrointestinal complains
Time Frame: during the study (26 day) via a diary
during the study (26 day) via a diary

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Stephanie Ladirat, MSc, Wageningen University

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

May 1, 2013

Primary Completion (Actual)

July 1, 2013

Study Completion (Actual)

July 1, 2013

Study Registration Dates

First Submitted

April 16, 2013

First Submitted That Met QC Criteria

May 2, 2013

First Posted (Estimate)

May 7, 2013

Study Record Updates

Last Update Posted (Estimate)

November 20, 2013

Last Update Submitted That Met QC Criteria

November 19, 2013

Last Verified

November 1, 2013

More Information

Terms related to this study

Other Study ID Numbers

  • ABRnr42438
  • WUR42438 (Other Identifier: wageningen university)

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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