- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03384303
Changes in Incretines, Gut Hormones and Bile Acids After Roux-en-Y Gastric Bypass
December 19, 2017 updated by: Frits Berends, Rijnstate Hospital
Changes in Incretines, Gut Hormones and Bile Acids After Roux-en-Y Gastric
Obesity is an increasing world wide problem.
Moreover, the increase in patients who are considered morbidly obese is even higher (Sturm et al, Healt Aff 2004).
Conservative approaches such as diets or medication are unsuccessful in the majority of the patients.
Additionally, (morbid) obesity leads often to cardiovascular diseases, such as hypertension, dyslipidemia and type 2 diabetes (T2DM).
When patients need insulin to regulate their glucose levels, their weight is even more difficult to control.
Therefore, bariatric procedures are increasingly performed, with over 8.000 procedures in the Netherlands in 2013.
The two most performed types of bariatric surgery in the Netherlands are the Laparoscopic Roux-en-Y Gastric Bypass (LRYGB) and the Laparoscopic Sleeve Gastrectomy (LSG).
Within the LRYGB there are different variants available.
In a recently initiated randomized controlled trial (RCT) from our centre, a comparison between two variants of RYGB was performed.
In this RCT our standard RYGB (s-RYGB:alimentary limb (AL) of 150cm; biliopancreatic limb (BPL) of 75cm) was compared with a RYGB with an long BPL (LBPLRYGB:AL of 75cm and a BPL of 150cm).
A LBPLRYGB might improve weight loss and reduction after surgery.
The exact mechanism of action is still not fully understood.
Stomach volume is decreased and satiety levels often increase, probably due to changes in incretin levels.
Passage of foods through the gastrointestinal tract are altered after RYGB.
A possible explanation might be found in different levels of incretins (such as GLP-1, PYY and ghrelin) and bile acids (FGF-19 and FGF-21) after bariatric surgery.
Study Overview
Study Type
Interventional
Enrollment (Actual)
10
Phase
- Not Applicable
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years and older (ADULT, OLDER_ADULT)
Accepts Healthy Volunteers
No
Genders Eligible for Study
Female
Description
Inclusion Criteria:
- General guidelines for bariatric surgery according to Fried (Fried et al, Obes Surg 2007).
- Age > 18 years
- Patients must be able to adhere to the study visit schedule and protocol requirements
- Patients must be able to give informed consent and the consent must be obtained prior to any study procedures
- Patients who are planned for a LRYGB
Exclusion Criteria:
- Binge-eating or associated eating disorder
- Active drug or alcohol addiction
- Pregnancy and when giving breast feeding
- A medical history of bariatric surgery
- Patients with a language barrier which can inhibit patients to follow the correct medical advice
- Any kind of genetic disorder that can inhibit patients to follow the correct medical advice
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: SINGLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
OTHER: LBPL-RYGB
|
Preoperatively and postoperatively standardized meal test
|
OTHER: S-RYGB
|
Preoperatively and postoperatively standardized meal test
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Change from baseline incretine levels during a standardized meal test four weeks after surgery.
Time Frame: Preoperatively and four weeks after surgery
|
Preoperatively and four weeks after surgery
|
Change from baseline gut hormone levels during a standardized meal test four weeks after surgery.
Time Frame: Preoperatively and four weeks after surgery
|
Preoperatively and four weeks after surgery
|
Change from baseline bile acid levels during a standardized meal test four weeks after surgery.
Time Frame: Preoperatively and four weeks after surgery
|
Preoperatively and four weeks after surgery
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (ACTUAL)
October 1, 2015
Primary Completion (ACTUAL)
May 1, 2016
Study Completion (ACTUAL)
May 1, 2016
Study Registration Dates
First Submitted
December 4, 2017
First Submitted That Met QC Criteria
December 19, 2017
First Posted (ACTUAL)
December 27, 2017
Study Record Updates
Last Update Posted (ACTUAL)
December 27, 2017
Last Update Submitted That Met QC Criteria
December 19, 2017
Last Verified
December 1, 2017
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- 2014-1359
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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