Meal Texture and Satiety (FEED)

July 31, 2019 updated by: University Hospital, Clermont-Ferrand

Satietogenic Effect of Liquid Versus Solid Meals in Healthy Adults

The aim of the present study is to compare the nutritional compensation between iso-caloric meals of various textures (liquid vs solid) in health young adults.

Study Overview

Status

Unknown

Conditions

Intervention / Treatment

Detailed Description

The present study will compare the potential energy intake compensations, appetite feelings response, food reward variations and satiating responses after the ingestion of three different lunch meals: i) one classical cooked meal; ii) one iso-energetic meal consumed using a pre-prepared liquid meal; iii) one iso-energetic meal consumed using a prepared liquid meal. This will be the first study to assess all these nutritional factors after such meals.

Study Type

Interventional

Enrollment (Anticipated)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • France
      • Clermont-Ferrand, France, 63003
        • CHU Clermont Ferrand

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 25 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • being aged 18 to 25 years old
  • Being normal weight with a BMI between 20 and 25 kg/m²
  • Being registered with a social security number

Exclusion Criteria:

  • Eating disorders
  • Specific food allergies or habits
  • being under diet

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Normal weight
30 healthy normal weight adults will be involved and will realize the three conditions
Behavioral: SOLID
condition with a classical meal served using solid food items
Behavioral: LIQUID_P
condition with a liquid meal served using a powder solution
Behavioral: LIQUID_L
condition with a pre-prepared meal served using a liquid solution.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in Spontaneous Energy intake measured
Time Frame: day 1 , day 8, day 15
spontaneous food intake will be measured ad libitum for the 12 hours that will follow the laboratory sessions (between 02:00pm to 11:59 pm). The participants will be offered a food bag composed of items they like and proposed ad libiutm and will be asked to only conume food from this bag for the rest of the day. Their intake will be weighted using an electronic food scale by a member of the investigation team and then analysed using Bilnuts software.
day 1 , day 8, day 15

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Hunger feelings
Time Frame: day 1 , day 8, day 15
hunger area under the curve will be assessed using visual analogue scale through a the day
day 1 , day 8, day 15
Food reward
Time Frame: day 1 , day 8, day 15
The participants will be asked to complete a validated computer-based procedure to measure food reward (Leeds Food Preference Questionnaire; LFPQ)
day 1 , day 8, day 15

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

University Hospital, Clermont-Ferrand

Collaborators

Université d'Auvergne
Appetite Control and Energy Balance Research Group, UNiversity of Leeds, Leeds, UK

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Anticipated)

August 1, 2019

Primary Completion (Anticipated)

October 31, 2020

Study Completion (Anticipated)

November 30, 2020

Study Registration Dates

First Submitted

July 29, 2019

First Submitted That Met QC Criteria

July 31, 2019

First Posted (Actual)

August 1, 2019

Study Record Updates

Last Update Posted (Actual)

August 1, 2019

Last Update Submitted That Met QC Criteria

July 31, 2019

Last Verified

July 1, 2019

More Information

Terms related to this study

Keywords

Other Study ID Numbers

  • RBHP 2018 BOIRIE 2
  • 2019-A00033-54 (Other Identifier: 2019-A00033-54)

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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