Acute Metabolic Effects of Carbohydrate Restriction at Varying Energy Levels

April 23, 2024 updated by: University of Surrey

Investigation Into the Postprandial Effects of Varying Calorie Content of Low-Carbohydrate Diets on Human Metabolic Health

This study investigates how different low-carbohydrate diets affect metabolism and hunger in overweight adults. We will measure metabolic rates and blood metabolites.

Study Overview

Detailed Description

Participants will engage in three distinct eating plans: a standard diet with usual carbohydrate and calorie levels, a low-carb diet with typical calories, and a low-carb diet with reduced calories. Each diet is followed for a single day, with subsequent monitoring to assess how the body processes food and manages hunger after a meal. The goal is to understand the potential metabolic benefits of reducing carbohydrate intake, either alone or in combination with calorie reduction. This research aims to identify simpler dietary strategies that could improve heart health and assist in weight management without the need for severe calorie restriction or fasting, offering valuable insights for enhancing health outcomes in overweight individuals.

Study Type

Interventional

Enrollment (Actual)

12

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Guildford, United Kingdom, GU2 7XH
        • University of Surrey

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • stable weight within ±3 kg over the past three months
  • no significant medical history.

Exclusion Criteria:

  • pregnancy
  • breastfeeding,
  • using medications that could affect the study's outcomes
  • high intake of caffeine and alcohol
  • existing eating or psychiatric disorders
  • adherence to strict dietary regimens like veganism
  • high BMI resulting from significant muscle mass

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: normal carbohydrate, energy-balanced diet, (nEB)
provided participants' 100% daily energy needs, following the balanced Eatwell Guide recommendations.
nEB diet first, then LC25 and LCEB in random order with a 5 days washout between each diet
Active Comparator: low-carbohydrate, energy-balanced diet, (LCEB)
diet contained just 50g of carbohydrates but still met 100% of the participants' estimated daily energy needs.
LCEB diet first, then LC25 and nEB in random order with a 5 days washout between each diet
Active Comparator: low-carbohydrate, energy-restricted diet, (LC25)
The diet consisted of only 50g of carbohydrates and provided 25% of the estimated daily energy needs.
LC25 diet first, then nEB and LCEB in random order with a 5 days washout between each diet

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Biomarkers in blood Measured
Time Frame: 8 hours (fasting and post-meal)
Measured with ELISA assay and clinical analyser (INDIKO)
8 hours (fasting and post-meal)
Resting metabolic rate
Time Frame: 8 hours (fasting and post-meal)
Measured with indirect calorimetry (GEM)
8 hours (fasting and post-meal)

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Perceived Appetite Scores
Time Frame: 8 hours (fasting and post-meal)
Measured with a Visual Analog Scale
8 hours (fasting and post-meal)
Food intake
Time Frame: baseline and after each diet arm for 1 day
Measured using food diaries
baseline and after each diet arm for 1 day

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Hayriye Biyikoglu, University of Surrey

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

November 5, 2019

Primary Completion (Actual)

April 1, 2020

Study Completion (Actual)

November 20, 2022

Study Registration Dates

First Submitted

April 17, 2024

First Submitted That Met QC Criteria

April 23, 2024

First Posted (Actual)

April 29, 2024

Study Record Updates

Last Update Posted (Actual)

April 29, 2024

Last Update Submitted That Met QC Criteria

April 23, 2024

Last Verified

April 1, 2024

More Information

Terms related to this study

Other Study ID Numbers

  • UEC 2019 008 FHMS

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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