The Effect of Mankai on Glycemic Control Among Patients With T2D

May 15, 2024 updated by: Iris Shai, Ben-Gurion University of the Negev

The Effect of Wolffia Globosa (Mankai) on Glycemic Control Among Patients With Type 2 Diabetes; A 3-month Randomized Controlled Pilot Trial

The investigators aim to explore the effect of daily supplementation of Wolfia globosa Mankai on HbA1c and insulin resistance response among participants with type 2 diabetes (T2D). The investigators hypothesize that adding daily Mankai to T2D's healthy nutrition might lower HbA1c and promote glycemic control.

Methods: A 3-month pilot RCT among 104 patients with T2D, with two intervention arms consuming comparable bottle volumes of either crude plant Mankai beverage (60ml Mankai) or water (60ml) 3 times/day postprandially over 3 months. Blood, urine, fecal, and clinical measures will be taken at 0 and 3 months. Overall appetite, food intake, symptoms, and medical treatment will be monitored.

Importance: This study's results will shed light on the effects of regular Mankai consumption on HbA1c among patients with T2D, which may reveal a new nutritional source to improve glycemic control in T2D.

Study Overview

Status

Active, not recruiting

Detailed Description

Type 2 diabetes (T2D), most commonly stemming from sustained obesity, adiposity, and a sedentary lifestyle, is strongly associated with increased cardiovascular risk. Glycated hemoglobin A1c (HbA1c), reflecting glycemic control, is tightly related to cardiovascular risk. In the recent decade, several antihyperglycemic medications have been shown to modify cardiovascular risk among patients with established cardiovascular disease. Maintaining a healthy diet, preferably a Mediterranean-like diet, rich in plant-based protein and low in meat products, is the first-line intervention to promote glycemic control and reduce cardiovascular risk among T2D. However, whether specific nutritional products may independently promote glycemic control beyond medical treatment is unclear.

Mankai, a newly cultivated duckweed Wolffia-globosa strain, has been extensively studied in recent years. Mankai is rich in whole bioavailable protein, iron, and vitamin B12 and is rich in 200 different potent polyphenols, potentially affecting the metabolomic-gut-clinical axis. Mankai consumption, as a dominant part of the green-Mediterranean diet, was shown to promote weight loss, systemic inflammation lowering, and cardiometabolic risk reduction and was associated with regressions in hepatosteatosis, visceral abdominal adiposity, and proximal aortic stiffness among patients with abdominal obesity with or without T2D. Also, Mankai consumption was mainly linked with improved glycemic control, dramatic elevation in fasting Ghrelin levels, and insulin sensitivity recovery. Regular Mankai consumption promoted microbiome optimization, mainly impacting bacterial glucose metabolism and human glucose control.

In this proposed study, The investigators aim to explore the effect of daily consumption of 60mL crude plant Mankai beverage boost after 3 meals among patients with T2D on HbA1c levels (gold-standard for assessing glycemic control, primary outcome).

"Mankai" is a cultivated strain of Wolffia globosa, an aquatic plant, part of the family of plants known commonly as duckweeds. Duckweeds are elementary flowering aquatic plants floating on or beneath still or slow-moving water bodies.

There is a long history of using Wolffia species, particularly Wolffia globosa, as food, especially in Southeast Asia: Burma, Laos, and northern Thailand, where it has been used as a vegetable for many generations. The plant is cultivated locally in rain-fed open ponds, grown commercially in Thailand, and sold in local markets throughout Thailand and Laos. There are numerous ways of Wolffia globosa consumption and a variety of recipes, using it either as the main ingredient (such as Wolffia crisps or "Kaeng pum" - a popular vegetable dish in northeastern Thailand) or incorporating it in other foods (e.g., Wolffia-meat ball, fermented Wolffia-meat sausage, Wolffia rice noodle, Wolffia cookies, Wolffia bread, and various soups and salads). Moreover, Wolffia is known as one of the essential food sources in northern Thailand.

Along with its long history as a food source in Southeast Asia, it is recognized as an edible vegetable for humans in several databases, including the USDA (2014) GRIN database and a database dedicated to tropical species. For the proposed clinical trial, Mankai will be provided as a beverage, refrigerated at ±4°C. Participants will consume Mankai as an additional additive to a standardized healthy Mediterranean diet.

Study Type

Interventional

Enrollment (Actual)

104

Phase

  • Phase 2

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Be'er Sheva, Israel
        • Soroka Medical Center

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Age > 30 years
  • A formal diagnosis of T2D (126mg/dl fasting glucose or higher, or HbA1c>6.5%) or taking T2D medications with HbA1c levels over 7%
  • Medication stability for at least 3 months prior to Intervention initiation
  • Adherence to medical follow-up in primary care clinic or diabetes-centered outpatient services

Exclusion Criteria:

  • HbA1c lower than 7% or higher than 10%
  • Known insulinopenia
  • Treatment with coumadin (warfarin)
  • Advanced renal failure
  • Significantly disturbed liver enzymes (liver transaminases or bilirubin levels more than time three upper-normal-limit)
  • A significant illness that might require hospitalization
  • Regular Mankai consumption
  • State of pregnancy or lactation
  • Presence of active cancer or chemotherapy treatment in last three years
  • Participation in another trial

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Mankai supplementation group
Three times a day supplementation of postprandial Mankai duckweed drink (60mL crude plant Mankai beverage) right after breakfast, lunch, and dinner while maintaining the recommended Mediterranean diet lifestyle and medical treatment.
The overall dose of the three Mankai duckweed beverages/day contains ~10 grams of dry matter.
Placebo Comparator: Water group
Three times a day consumption of postprandial water (60mL) right after breakfast, lunch, and dinner while maintaining the recommended Mediterranean diet lifestyle and medical treatment.
Water consumption

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
HbA1c
Time Frame: Baseline and three months time points
Glycated hemoglobin-HbA1c; as detected by a standard laboratory measure
Baseline and three months time points
Fasting glycemic and insulin resistance profiling
Time Frame: Baseline and three months time points
Fasting glycemic and insulin resistance profiling [using calculated homeostatic model assessment of insulin resistance (HOMA-IR) as detected by laboratory assessment]
Baseline and three months time points

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Lipid profile
Time Frame: Baseline and three months time points
Changes in lipid biomarkers (blood draw), such as LDL (mg/dL), HDL (mg/dL), TG (mg/dL), total cholesterol (mg/dL), Lipoprotein (a) (mg/dL)
Baseline and three months time points
Lipid profile
Time Frame: Baseline and three months time points
Changes in lipid biomarkers (blood draw), such as apo(A)1(g/L), apo(B)100 (g/L)
Baseline and three months time points
Hormones and adipokines
Time Frame: Baseline and three months time points
Changes in hormone and adipokine biomarkers (blood draw); such as total adiponectin (ug/ml), RBP4 (ug/ml), chemerin (ng/ml), vaspin (ng/ml), omentin-1(ng/ml), MCP-1 (pg/ml)
Baseline and three months time points
Inflammatory biomarkers
Time Frame: Baseline and three months time points
Changes in inflammatory biomarkers (blood draw); such as CRP (mg/dl), IL-1 (pg/mL), IL-6 (pg/mL), IL10 (pg/mL), IL-17 (pg/mL), TNF-alpha (pg/mL)
Baseline and three months time points
Hunger/satiety hormones
Time Frame: Baseline and three months time points
Changes in Hunger/satiety hormones (blood draw); such as leptin(ng/ml), ghrelin(pg/ml), neuropeptide Y (NPY) (pg/ml), cholecystokinin (CCK) (pmol/L), peptide YY (PYY) (pmol/L), and incretins (e.g., oxyntomodulin (pmol/L) and glucagon-like peptide-1 (GLP-1)(pmol/L)]
Baseline and three months time points
CVD biomarkers
Time Frame: Baseline and three months time points
Changes in CVD biomarkers (blood draw); such as Homocysteine (ug/dL)
Baseline and three months time points
CVD biomarkers
Time Frame: Baseline and three months time points
Changes in CVD biomarkers (blood draw); such as Renin (iU/ml)
Baseline and three months time points
CVD biomarkers
Time Frame: Baseline and three months time points
Changes in CVD biomarkers (blood draw); such as Troponin (cardiac troponin I and T) (ng/ml)
Baseline and three months time points
CVD biomarkers
Time Frame: Baseline and three months time points
Changes in CVD biomarkers (blood draw); such as NT-pro-BNP (pg/ml)
Baseline and three months time points
Cardiometabolic health-Liver function (blood biomarkers)
Time Frame: Baseline and three months time points
Changes in liver function biomarkers (blood draw); such as Alkaline Phosphatase (U/L), Alanine Aminotransferase (U/L), Aspartate Aminotransferase (U/L), bilirubin (mg/dL)
Baseline and three months time points
Cardiometabolic health-Liver function (blood biomarkers)
Time Frame: Baseline and three months time points
Changes in liver function biomarkers (blood draw); such as bilirubin (mg/dL)
Baseline and three months time points
HPA axis biomarkers
Time Frame: Baseline and three months time points
Changes in HPA axis biomarkers (blood draw); such as ACTH (pmol/L)
Baseline and three months time points
HPA axis biomarkers
Time Frame: Baseline and three months time points
Changes in HPA axis biomarkers (blood draw); such as cortisol (nmol/L)
Baseline and three months time points
HPA axis biomarkers
Time Frame: Baseline and three months time points
Changes in HPA axis biomarkers (blood draw); such as cortisone (microg/L)
Baseline and three months time points
HPG axis biomarkers
Time Frame: Baseline and three months time points
Changes in HPG axis; such as Testosterone (nmol/L), SHBG (nmol/L), IGF1 (nmol/L)
Baseline and three months time points
HPG axis biomarkers
Time Frame: Baseline and three months time points
Changes in HPG axis; such as LH (IU/mL)
Baseline and three months time points
HPG axis biomarkers
Time Frame: Baseline and three months time points
Changes in HPG axis; such as FSH (IU/L)
Baseline and three months time points
HPG axis biomarkers
Time Frame: Baseline and three months time points
Changes in HPG axis; such as GH (pmol/L)
Baseline and three months time points
Well being
Time Frame: Baseline and three months time points
Assessed by questionnaires; 1. Screening questionnaire 2. I-MEDAS (Mediterranean Diet Adherence Screener) questionnaire - the 14-item MEDAS questionnaire (scale 0-17, higher score indicated higher adherence to Mediterranean diets), 3. Validated physical activity questionnaire, 4. Symptoms questionnaire, 5. Medical questionnaire, and 6. A follow-up questionnaire.
Baseline and three months time points
Microbiota profiling
Time Frame: Baseline and three months time points
Shannon Diversity Index (where 0 indicates no diversity, there is no upper limit to the index, usually between 1.5 - 3.5).
Baseline and three months time points
Weight
Time Frame: Baseline and three months time points
Bodyweight will be measured without shoes to the nearest 0.1 kg.
Baseline and three months time points
Waist circumference
Time Frame: Baseline and three months time points
WC will be measured halfway between the last rib and the iliac crest to the nearest millimeter by standard procedures using a 150-cm anthropometric measuring tape.
Baseline and three months time points
BMI
Time Frame: Baseline and three months time points
Weight and Height will be combined to report BMI in kg/m^2
Baseline and three months time points
Blood pressure
Time Frame: Baseline and three months time points
Blood pressure will be measured and determined using an automated system in mmHg. Both systolic and diastolic blood pressure will be measured.
Baseline and three months time points
Resting pulse
Time Frame: Baseline and three months time points
Pulse will be measured and determined using an automated system in Beats per minute.
Baseline and three months time points
Urine biomarkers
Time Frame: Baseline and three months time points
Urine albumin (mg/dL)
Baseline and three months time points
Urine biomarkers
Time Frame: Baseline and three months time points
UACR (mg/g)
Baseline and three months time points
Urine biomarkers
Time Frame: Baseline and three months time points
Urine creatinine (g/dL)
Baseline and three months time points
Urine biomarkers
Time Frame: Baseline and three months time points
eGFR (ml/min/1.73m^2)
Baseline and three months time points
Urine biomarkers
Time Frame: Baseline and three months time points
Urine polyphenols for adherence as measured by mass spectrometry.
Baseline and three months time points

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Idit Liberty, Soroka University Medical Center
  • Study Director: Iris Shai, Ben-Gurion University of the Negev

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

General Publications

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

April 30, 2024

Primary Completion (Estimated)

August 8, 2024

Study Completion (Estimated)

August 15, 2024

Study Registration Dates

First Submitted

March 21, 2024

First Submitted That Met QC Criteria

May 15, 2024

First Posted (Actual)

May 16, 2024

Study Record Updates

Last Update Posted (Actual)

May 16, 2024

Last Update Submitted That Met QC Criteria

May 15, 2024

Last Verified

May 1, 2024

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Diabetes Mellitus, Type 2

Clinical Trials on Mankai supplementation

3
Subscribe