Influence of the Sleep Pattern in Patients Submitted to Bariatric Surgery
Influence of the Sleep and Chronotype Pattern in Metabolic, Anthropometric and Biochemical Responses in Patients Submitted to Bariatric Surgery
Study Overview
Status
Status
Conditions
Conditions
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Cibele A Crispim, PhD
- Phone Number: 55343218-2084
- Email: cibelecrispim@gmail.com
Study Locations
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Minas Gerais
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Uberlândia, Minas Gerais, Brazil, 38.405-320
- Cibele Aparecida Crispim
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Agree to participate in the study and sign the Informed Consent Form (EHIC)
- Patients submitted to By-pass or Sleeve bariatric surgery or Endossleve
- Patients with BMI above 35 kg / m².
- Over the age of 18 and up to 60 years.
Exclusion Criteria:
- Failure to provide the information necessary for the development of the study.
- Patients undergo revisional surgery
Study Plan
How is the study designed?
Design Details
- Observational Models: Other
- Time Perspectives: Prospective
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
|---|
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Bariatric Surgery patients
Patients attending a private clinic specialized in the treatment of obesity and bariatric surgery.
Patients to be analyzed should have a medical indication for bariatric surgery.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Weight in Kg
Time Frame: Baseline, 3 and 6 months
|
Anthropometric assessment will be evaluated using weight (kg).
|
Baseline, 3 and 6 months
|
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BMI in Kg/m²
Time Frame: Baseline, 3 and 6 months
|
Anthropometric assessment will be evaluated using BMI (kg/m²).
|
Baseline, 3 and 6 months
|
|
Waist Circumference in Centimeters (cm)
Time Frame: Baseline, 3 and 6 months
|
Anthropometric assessment will be evaluated using waist circumference (cm)
|
Baseline, 3 and 6 months
|
|
Hip Circumference in Centimeters (cm)
Time Frame: Baseline, 3 and 6 months
|
Anthropometric assessment will be evaluated using hip circumference (cm)
|
Baseline, 3 and 6 months
|
|
Neck Circumference in Centimeters (cm)
Time Frame: Baseline, 3 and 6 months
|
Anthropometric assessment will be evaluated using neck circumference (cm)
|
Baseline, 3 and 6 months
|
|
Metabolic Parameters - Fasting Glucose (mg/dl)
Time Frame: Baseline and 6 months
|
Metabolic parameters will be evaluated using fasting glucose (mg/dl)
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Baseline and 6 months
|
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Metabolic Parameters - Insulin (mg/dl)
Time Frame: Baseline and 6 months
|
Metabolic parameters will be evaluated using insulin (mg/dl)
|
Baseline and 6 months
|
|
Metabolic Parameters - Homeostasis Model Assessment for Beta-cell Function (HOMA - IR)
Time Frame: Baseline and 6 months
|
Values of metabolic parameters will be evaluated using Homeostasis model assessment for beta-cell function (HOMA - IR) according to the standard assessment measurement in mg/dl.
Higher values reflect worse insulin resistance
|
Baseline and 6 months
|
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Metabolic Parameters - Cholesterol (mg/dl)
Time Frame: Baseline and 6 months
|
Metabolic parameters will be evaluated using Cholesterol (mg/dl)
|
Baseline and 6 months
|
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Metabolic Parameters - High Density Lipoprotein Cholesterol (HDL - mg/dl)
Time Frame: Baseline and 6 months
|
Metabolic parameters will be evaluated using High density lipoprotein cholesterol (HDL - mg/dl)
|
Baseline and 6 months
|
|
Metabolic Parameters - Low Density Lipoprotein Cholesterol (LDL - mg/dl)
Time Frame: Baseline and 6 months
|
Metabolic parameters will be evaluated using low density lipoprotein cholesterol (LDL -mg/dl)
|
Baseline and 6 months
|
|
Metabolic Parameters - Very Low Density Lipoprotein Cholesterol (VLDL - mg/dl)
Time Frame: Baseline and 6 months
|
Metabolic parameters will be evaluated using Very low density lipoprotein cholesterol (VLDL - mg/dl)
|
Baseline and 6 months
|
|
Metabolic Parameters - Triglycerides (mg/dl)
Time Frame: Baseline and 6 months
|
Metabolic parameters will be evaluated using Triglycerides (mg/dl)
|
Baseline and 6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food Consumption - Calories (Grams/Day)
Time Frame: Baseline, 3 and 6 months
|
The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies).
|
Baseline, 3 and 6 months
|
|
Food Consumption - Carbohydrate (Grams/Day)
Time Frame: Baseline, 3 and 6 months
|
The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies).
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Baseline, 3 and 6 months
|
|
Food Consumption - Total Fat (Grams/Day)
Time Frame: Baseline, 3 and 6 months
|
The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies).
|
Baseline, 3 and 6 months
|
|
Food Consumption - Polyunsaturated Fat (Grams/Day)
Time Frame: Baseline, 3 and 6 months
|
The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies).
|
Baseline, 3 and 6 months
|
|
Food Consumption - Monounsaturated Fat (Grams/Day)
Time Frame: Baseline, 3 and 6 months
|
The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies).
|
Baseline, 3 and 6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Cibele A Crispim, PhD, Federal University of Uberlândia
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- CEP UFU 2459483/2017
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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