Portion Size and To-go Container on Dinner Intake
The Influence of the Provision of a To-go Container on the Portion Size Effect in Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Regularly eats 3 meals/day
- Willing to avoid alcohol the day before and during test days
- Likes foods offered at test meals
- Body mass index 18 - 36 (kg/m*m)
Exclusion Criteria:
- Smokes
- Athlete in training
- Pregnant or breastfeeding
- Taking medication that may affect appetite or food intake
- Food allergies or dietary restrictions
- Currently have or recently been diagnosed with disease or disorder known to affect appetite
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 100% portion size
100% portion sizes of all foods served (baseline).
To-go container and controls received this meal.
|
Subjects were provided a to-go container in which leftover foods would be packaged
Subjects were not provided a to-go container with the meal
|
|
Experimental: 125% portion size
125% of baseline portions served.
To-go container and controls received this meal.
|
Subjects were provided a to-go container in which leftover foods would be packaged
Subjects were not provided a to-go container with the meal
|
|
Experimental: 150% portion size
150% of baseline portions served.
To-go container and controls received this meal.
|
Subjects were provided a to-go container in which leftover foods would be packaged
Subjects were not provided a to-go container with the meal
|
|
Experimental: 175% portion size
175% of baseline portions served.
To-go container and controls received this meal.
|
Subjects were provided a to-go container in which leftover foods would be packaged
Subjects were not provided a to-go container with the meal
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in the weight of food consumed
Time Frame: Weeks 1, 2, 3, and 4
|
Change in the weight of food consumed (in grams) across experimental conditions and intervention groups.
|
Weeks 1, 2, 3, and 4
|
|
Change in energy intake
Time Frame: Weeks 1, 2, 3, and 4
|
Change in energy intake (in kcal) across experimental conditions and intervention groups.
|
Weeks 1, 2, 3, and 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in energy density consumed
Time Frame: Weeks 1, 2, 3, and 4
|
Change in food energy density consumed (in kcal/g) across experimental conditions and intervention groups.
|
Weeks 1, 2, 3, and 4
|
|
Change in intake of individual foods
Time Frame: Weeks 1, 2, 3, and 4
|
Change in both the weight (g) and energy (kcal) consumed of individual foods served at the meal across experimental conditions and intervention groups.
|
Weeks 1, 2, 3, and 4
|
|
Changes in post-meal measures of satiety
Time Frame: Weeks 1, 2, 3, and 4
|
Changes in post-meal measures of satiety across experimental conditions and intervention groups using 100-mm visual analog scales.
|
Weeks 1, 2, 3, and 4
|
|
Changes in post-meal ratings of meal characteristics
Time Frame: Weeks 1, 2, 3, and 4
|
Changes in post-meal ratings of meal characteristics across experimental conditions and between subject groups using 100-mm visual analog scales.
|
Weeks 1, 2, 3, and 4
|
|
Changes in ratings of food properties
Time Frame: Weeks 1, 2, 3, and 4
|
Changes in post-meal ratings of food properties across experimental conditions and subject groups using 100-mm visual analog scales.
|
Weeks 1, 2, 3, and 4
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Barbara J. Rolls, PhD, The Pennsylvania State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- PortionSize105
- R01DK059853 (U.S. NIH Grant/Contract)
- NIFA Grant 2011-67001-30117 (Other Grant/Funding Number: United States Department of Agriculture)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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