Amino Acid Bioavailability in Healthy Elderly After Intake of an Oral Nutritional Supplement (ArenA)

December 11, 2013 updated by: Nutricia Research

Amino Acid Bioavailability in Healthy Elderly After Bolus Intake of a High Whey-protein, Leucine-rich, Low-caloric Oral Nutritional Supplement

In this study healthy older adults are requested to consume 4 different high-protein nutritional supplements. Each subject will visit the site 4 times and at every visit they will consume 1 of the 4 products after which a series of blood samples will be taken. The blood samples will be analyzed for amino acid bioavailability in the blood up to 4 hours after consumption.

Study Overview

Study Type

Interventional

Enrollment (Actual)

12

Phase

  • Phase 1

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

65 years and older (Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Age 65 years or older
  • BMI between 21 and 30 kg/m2

Exclusion Criteria:

  • Any condition that may interfere with the definition 'healthy elderly' according to the investigator's judgement.
  • Any (history of) gastrointestinal disease that interferes with GI function (e.g. inflammatory bowel disease, gastroparesis, gastrectomy).
  • Known allergy to milk and milk products.
  • Known galactosaemia.
  • Current or recent (within past three months) smoking.
  • Known or suspected Diabetes Mellitus.
  • Current infection or fever in the last 7 days at the discretion of the physician.
  • Use of antibiotics within 3 weeks of study entry.
  • Current use of corticosteroids or hormones.
  • Current use of antacids or any medication influencing gastric acid production.
  • Requirement for any nutritional support.
  • Unplanned body weight loss > 5% in the past 3-6 months.
  • Adherence to any specific diet (e.g. weight loss, vegetarian).
  • Use of protein containing or amino acid containing nutritional supplements within one week of study entry.
  • Alcohol or drug abuse.
  • Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements.
  • Participation in any other study with investigational products concomitantly or within 4 weeks of study entry.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Other: Bolus ONS intake
Bolus ONS A Bolus ONS B Bolus ONS C Bolus ONS D ONS = oral nutritional supplement 4-way cross-over design: Determination of the product order is based on a Latin square design. 3 Latin squares (4x4) are used, resulting in 12 unique product orders. Subjects receive a randomisation number corresponding with 1 of the 12 product orders. Study product labels will contain randomisation number and appropriate visit number.
High-whey protein, leucine-rich, low-caloric ONS in powder format
High casein-protein, low-caloric control product (isocaloric to product A)
High casein-protein, high-caloric control product.
high whey-protein, leucine-rich, high-caloric control product (isocaloric to product C)

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
The primary outcome parameter in this study is the Maximum serum leucine concentration (Leumax) [micromol/L].
Time Frame: Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)

Secondary Outcome Measures

Outcome Measure
Time Frame
Serum leucine incremental area under the curve (iAUC) [micromol/L*min].
Time Frame: Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Time to reach half the serum leucine iAUC (t½) [minutes].
Time Frame: Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Maximum serum essential amino acid concentration (EAAmax) [micromol/L]
Time Frame: Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Maximum serum amino acid concentration (AAmax) [mmol/L]
Time Frame: Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Maximum serum insulin concentration [micromol/L].
Time Frame: Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Serum insulin iAUC [micromol/L*min]
Time Frame: Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Maximum serum glucose concentration [mmol/L]
Time Frame: Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Serum glucose iAUC [mmol/L*min]
Time Frame: Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Up to 4 hours after each bolus intake (4 visits, 7-10 days between 2 consecutive visits)
Adverse events and (Gastro-Intestinal) tolerance questionnaire.
Time Frame: During the study and until one week after completion of the study
During the study and until one week after completion of the study

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

October 1, 2008

Primary Completion (Actual)

February 1, 2009

Study Completion (Actual)

February 1, 2009

Study Registration Dates

First Submitted

December 2, 2013

First Submitted That Met QC Criteria

December 11, 2013

First Posted (Estimate)

December 17, 2013

Study Record Updates

Last Update Posted (Estimate)

December 17, 2013

Last Update Submitted That Met QC Criteria

December 11, 2013

Last Verified

December 1, 2013

More Information

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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