- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02141256
Can Protein Intake be Increased by Offering Protein-enriched Foods and Drinks? (EET-studie)
Can Protein Intake be Increased by Offering Protein-enriched Foods and Drinks? Evaluation of a Pilot in a Local Residential Care Home.
The objective of this study is to investigate whether a protein-enriched daily menu is acceptable and effective in increasing protein intake in elderly in a residential care home up to an intake of 1,2 gram/ kg body weight per day.
The investigators hypothesise that when elderly eat 2 slices of bread, 1 portion of juice and 1 portion of soup each day, the protein intake can be increased by at least 20 grams/day. On average this can lead to an intake of 1,2 gram/ kg body weight per day.
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Rationale: Due to inactivity, elderly are prone to lose muscle mass. With an increased protein intake, muscle mass might be maintained. The current recommendation for protein intake for elderly is the same as for younger adults, but researchers and geriatricians appeal for a higher recommended protein intake to maintain health and function. One way to reach a higher intake is by providing protein-enriched foods. Because of concerns that these foods are more satiating, careful monitoring of protein intake after introducing these foods is warranted.
Objective: To investigate whether a protein-enriched daily menu is acceptable and effective in increasing protein intake in elderly in a residential care home up to an intake of 1,2 gram/ kg body weight per day.
Study design: Dietary intake will be monitored before and after introducing a protein-enriched daily menu. The menu will be provided for 10 days to all residents of the care home. For residents who give consent, intake will be recorded by trained research assistants and nurses on 2 consecutive days before the pilot and on days 9 and 10 of the pilot. After the pilot residents will return to their regular menus.
Study population: The study population consists of elderly men and women (aged 65 or older) living in a care home in Wageningen, the Netherlands.
Intervention: A protein-enriched daily menu for 10 days.
Main study parameters/endpoints: Protein intake and resident satisfaction with the menu.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Gelderland
-
Wageningen, Gelderland, Netherlands, 6702 BR
- Nudehof
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Aged 65 or older
- living in care home Nudehof
- able to give consent
- without dietary protein restrictions
Exclusion Criteria:
- cognitive impaired
- having dementia
- having dysphagia
- receiving only tube feeding
- known kidney disease
- having food allergies that exclude them from having the protein-enriched products
- following a low protein diet or a diet low in sodium
- receiving palliative care
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Protein enriched products
Protein enriched products will be given to elderly residents of a care home for 10 days.
Does this lead to an increased protein intake or do elderly compensate for the extra amount of protein?
|
Newly developed products with extra protein.
Specially developed for elderly.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Change in protein intake
Time Frame: baseline, day 9 and 10 of intervention
|
baseline, day 9 and 10 of intervention
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Satisfaction with newly developed products
Time Frame: all days of intervention participants will be followed, an average of 10 days
|
Qualitative measurement
|
all days of intervention participants will be followed, an average of 10 days
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: N M de Roos, PhD, Wageningen University
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- NL45883.081.13
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Undernutrition
-
Gérond'ifRecruitingUndernutrition of Elderly PeopoleFrance
-
Gérond'ifTerminated
-
International Centre for Diarrhoeal Disease Research...CompletedModerate and Severe UndernutritionBangladesh
-
International Food Policy Research InstituteWithdrawnPoverty, Low Income, Food Insecurity, Undernutrition
-
Tufts UniversityHeifer Project InternationalNot yet recruiting
-
Hopital ForcillesRecruiting
-
International Centre for Diarrhoeal Disease Research...Washington University School of MedicineRecruiting
-
Centre Hospitalier Universitaire de Saint EtienneRegional Council of Auvergne-Rhône-Alpes; Bioparhom, FranceTerminated
-
University of Maryland, BaltimoreAssociation for the Study and Prevention of HIV/AIDSCompleted
-
Global Food & Nutrition Inc.International Partnership for Human Development; Alaska Seafood Marketing InstituteCompletedMalnutrition | Undernutrition
Clinical Trials on Protein enriched products
-
Centre Hospitalier Universitaire DijonUnknown
-
Hospices Civils de LyonCentre de Recherche en Nutrition Humaine Rhone-Alpe; Institut National de Recherche... and other collaboratorsRecruiting
-
Nutricia ResearchRecruitingPostprandial Amino Acid Concentrations in Healthy AdultsNetherlands
-
Hospital General Universitario Gregorio MarañonInstituto de Salud Carlos III; European Regional Development Fund; Maternal,...UnknownProtein-Energy MalnutritionSpain
-
Mead Johnson NutritionCompletedCognitive Ability, GeneralChina
-
Clinica Universidad de Navarra, Universidad de...CompletedObesity | Weight Loss | ProteinSpain
-
National Yang Ming UniversityLaurel Enterprises CorporationCompletedMuscle Weakness | Muscle LossTaiwan
-
Mead Johnson NutritionShanghai Children's Medical CenterCompletedCognitive Ability, GeneralChina
-
Puleva BiotechUniversidad de GranadaUnknown