Glycemic Response of Co-ingesting Carbohydrate and Amino Acids

January 27, 2016 updated by: JeyaKumar Henry, Clinical Nutrition Research Centre, Singapore
The study will investigate if consumption of amino acid mixtures results a change in glycemic response of carbohydrate (white rice) and insulinemic response at different doses and timing (before consumption of carbohydrate).

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Healthy male subjects will be served with amino acid mixtures in combinations of two doses and three time points along with white rice as control. The combinations were either low or high levels of amino acid mixtures. This was consumed together or 15 min, 30 min before consumption of white rice. Postprandial blood glucose and plasma insulin concentrations were measured at fasting and every 15 min after consumption of treatment meal until 60 min after the consumption of white rice. Subsequent blood sample were taken at 30 min interval until 210min. The glucose and insulin in the blood will be analysed.

Study Type

Interventional

Enrollment (Actual)

23

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

21 years to 50 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Male

Description

Inclusion Criteria:

  • Male
  • Chinese ethnicity
  • Age between 21-50 years
  • Body mass index (BMI) between 18-24.9 kg/m2
  • Waist circumference ≤ 90 cm for men
  • Normal blood pressure (<120/80 mmHg)
  • Fasting blood glucose < 6 mmol/L

Exclusion Criteria:

  • dislike the consumption of Essence of Chicken
  • participating in competitive sports
  • allergic to amino acids and rice
  • metabolic diseases (such as diabetes, hypertension and the metabolic syndromes)
  • Glucose-6-Phosphate-Dehydrogenase (G6PD) Deficiency
  • on prescription medication
  • smokers

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Allocation: RANDOMIZED
  • Interventional Model: CROSSOVER
  • Masking: NONE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: White rice control
Subjects will consume white rice as control (50g carbohydrate)
Rice and amino acid mixture
Experimental: co-ingest low dose of amino acid
Subjects will receive 68 ml of amino acid mixture together with white rice
Rice and amino acid mixture
Experimental: co-ingest high dose of amino acid
Subjects will receive 136 ml of amino acid mixture together with white rice
Rice and amino acid mixture
Experimental: pre-load low dose15 min
Subjects will receive 68 ml of amino acid mixture 15 min before consumption of white rice
Rice and amino acid mixture
Experimental: pre-load low dose 30 min
Subjects will receive 68 ml of amino acid mixture 30 min before consumption of white rice
Rice and amino acid mixture
Experimental: pre-load high dose 15 min
Subjects will receive 136 ml of amino acid mixture 15 min before consumption of white rice
Rice and amino acid mixture
Experimental: pre-load high dose 30 min
Subjects will receive 136 ml of amino acid mixture 30 min before consumption of white rice
Rice and amino acid mixture

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glycemic response
Time Frame: 210 minutes post consumption of carbohydrate
Blood glucose will be assessed via finger prick during fasting and every 15 minutes for the first 60 min after the consumption white rice and subsequently every 30 min interval until 210 min
210 minutes post consumption of carbohydrate
Insulinemic response
Time Frame: 210 minutes post consumption of carbohydrate
Plasma insulin will be assessed via finger prick during fasting and every 15 minutes for the first 60 min after the consumption white rice and subsequently every 30 min interval until 210 min
210 minutes post consumption of carbohydrate

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

June 1, 2014

Primary Completion (Actual)

October 1, 2015

Study Completion (Actual)

October 1, 2015

Study Registration Dates

First Submitted

May 21, 2015

First Submitted That Met QC Criteria

May 25, 2015

First Posted (Estimate)

May 28, 2015

Study Record Updates

Last Update Posted (Estimate)

January 28, 2016

Last Update Submitted That Met QC Criteria

January 27, 2016

Last Verified

January 1, 2016

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • 2014/00366

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Metabolic Diseases

Clinical Trials on Rice and Amino Acid mixtures

3
Subscribe