The Effects of Whole Food Intervention on Mucositis in Patients Treated for Head and Neck Cancer

The Effects of Whole Food Intervention on Mucositis in Patients Being Treated for Head and Neck Cancer With Radiation With or Without Chemotherapy

This is a study to see if a Whole Food Intervention (WFI) consisting of yogurt, butter, honey, vanilla, and glutamine will lower the frequency or severity of mucositis in head and neck cancer patients undergoing standard treatment.

Study Overview

• Status: Terminated
• Conditions: Mucositis
• Intervention / Treatment: Dietary supplement: Whole Food Intervention

Detailed Description

The proposal is a one center, open label, randomized pilot study to evaluate the safety, tolerability and compliance of a Whole Food Intervention with Standard of Care for patients with head & neck cancer. The primary objectives are:

1. To determine whether patients will use a Whole Food Intervention 4-6 times daily, and
2. To determine whether the Whole Food Intervention will reduce the incidence of grade 2 or greater mucositis from 75% historically seen to 25% .
3. To determine whether Whole Food Intervention will reduce the incidence of treatment breaks from >19% to < 10% (see section 9 for comments)

This Whole Food Intervention will be taken by mouth before the start of radiation therapy, with or without chemotherapy and for the entire treatment therapy.

Mucositis-related pain and reduction of oral intake will be quantified by using validated assessment tools. Weight loss or gain, diarrhea, constipation or no change in bowel function and the use of conventional medication for radiation-induced mucositis will be recorded. Chart review and patient questionnaires will be used to establish whether a treatment break or dose reduction for radiation of chemotherapy was required due to radiation mucositis-related symptoms. Complete Chemistry Profile and Complete Blood Count will be extracted from the patients' medical oncologist's or radiation oncologist's records. The patient will continue to use standard mucositis therapies if desired as prescribed by the treating oncology physician.

The Whole Food Intervention consists of yogurt, butter, honey, vanilla, and glutamine with 3 portioning cups, equal to approximately 12 ounces, taken daily before starting radiation therapy. A questionnaire will be used to record symptoms and doses taken. The patient will continue to use standard mucositis therapies as prescribed by the treating oncology physician.

• Study Type: Interventional
• Enrollment (Actual): 10
• Phase: Phase 2; Phase 1

Contacts and Locations

Study Locations

• United States
  • Oregon
    • Portland, Oregon, United States, 97213
      • The Oregon Clinic, Providence Portland Cancer Center
    • Portland, Oregon, United States, 97225
      • Integrative Medicine Program, Providence St. Vincent Medical Center

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: 18 years and older (Adult, Older Adult)
• Accepts Healthy Volunteers: No
• Genders Eligible for Study: All

Description

Inclusion Criteria:

• Histopathologically confirmed diagnosis of head & neck carcinoma
• Scheduled to undergo continuous daily course of radiation therapy with or without chemotherapy
• No other serious concurrent medical illness as determined by the Principle Investigator
• Absolute neutrophil count ≥ 500/mm3
• Platelet count ≥ 50,000/mm3
• No history of insulin-dependent diabetes mellitus
• No prior hypersensitivity reaction to compound components

Exclusion Criteria:

• Dislike of the available forms of the WFI
• Allergy or food intolerance relevant to the ingredients
• Lack of access to refrigerated storage for the WFI
• Inability or unwillingness to participate twice a week
• Inability to swallow
• Undergoing treatment for HIV with HIV medications
• Ongoing alcohol and/or drug abuse

Study Plan

How is the study designed?

Design Details

• Primary Purpose: Treatment
• Allocation: N/A
• Interventional Model: Single Group Assignment
• Masking: None (Open Label)

Number of Arms

1

Arms and Interventions

Participant Group / Arm	Intervention / Treatment
Experimental: Whole Food Intervention Treated; Group of participants given the experimental WFI along with standard cancer treatment.	Dietary supplement: Whole Food Intervention; A combination of honey, glutamine, probiotics, and butter was administered to participants undergoing cancer.

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Measurement of Tolerability	Estimated portion consumption on a daily basis was obtained to determine if the WFI could be tolerated by participants.	Eight (8) weeks

Secondary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Treatment Break Measurement	To determine whether Whole Food Intervention will reduce the incidence of treatment breaks from ≥19% to ≤10%.	Eight (8) weeks
Mucositis Grading	Mucositis grade was calculated using established criteria.	Eight (8) weeks

Collaborators and Investigators

• Sponsor: Providence Health & Services
• Investigators: Principal Investigator: Miles H Hassell, MD, Providence Health & Services

Study record dates

Study Major Dates

• Study Start: October 1, 2009
• Primary Completion (Actual): September 1, 2012
• Study Completion (Actual): September 1, 2012

Study Registration Dates

• First Submitted: September 25, 2015
• First Submitted That Met QC Criteria: October 9, 2015
• First Posted (Estimate): October 14, 2015

Study Record Updates

• Last Update Posted (Estimate): October 14, 2015
• Last Update Submitted That Met QC Criteria: October 9, 2015
• Last Verified: October 1, 2015

More Information

Terms related to this study

• Keywords: chemotherapy; radiotherapy; L-Glutamine; therapeutic toxicity
• Additional Relevant MeSH Terms: Digestive System Diseases; Neoplasms; Neoplasms by Site; Gastrointestinal Diseases; Gastroenteritis; Stomatognathic Diseases; Mouth Diseases; Head and Neck Neoplasms; Mucositis
• Other Study ID Numbers: 07-173B