- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02717078
The LoBAG Diet and Type 2 Diabetes Mellitus
March 8, 2023 updated by: University of Minnesota
A Weight Neutral, High Protein, Moderate Carbohydrate Diet for Treatment of Type 2 Diabetes Mellitus
The proposed study is a randomized controlled, pilot effectiveness trial comparing the LoBAG diet to a control diet in 38 participants with DM2 over 12 weeks.
Participants will have DM2 that is not under ideal glycemic control (HgbA1c 7.0-9.5%)
and must be taking no glycemic medications or metformin.
Participants will be free-living (given diet instruction and dietitian support, but asked to prepare meals in their own homes).
The primary endpoint will be HgbA1c, measured at baseline and at the end of the 12-week diet intervention.
Additional outcome measures will include: weight, fasting plasma glucose, fasting serum insulin, postprandial plasma glucose and serum insulin following a test meal consistent with the assigned diet, serum fructosamine, fasting serum lipids, stool samples for gut microbiome analysis, and surveys to assess quality of life, including the Diabetes Treatment Satisfaction Questionnaire.
Compliance outcomes will include: urine nitrogen to creatinine ratio, survey data, three-day food diaries, and unannounced 24-hour diet recalls.
Study Overview
Detailed Description
Thirty-eight adult men and women with DM2 will be recruited from the University of Minnesota and surrounding communities, and will be randomized to treatment with the LoBAG diet or a control diet.
Following a consent and screening visit, there will be 5 additional study visits over a 12-week diet intervention period.
Instruction in the assigned diet will be provided by a research dietitian at the beginning of the 12-week period, and reinforced at subsequent visits throughout the study.
Participants will be asked to purchase food, prepare food, and consume the assigned diet in their own homes.
They will be asked to keep activity level constant and to continue medications for diabetes (metformin or no medication) without change during the intervention.
The primary outcome, HgbA1c, and secondary outcome measures will be assessed at baseline and following diet intervention.
Study visits will occur at baseline (visits 1 and 2), week 1 (visit 3), week 6 (visit 4), week 9 (visit 5) and week 12 (final study visit).
In addition to scheduled study visits the research team will contact participants every other week by telephone to address any issues that arise, with the purpose of increasing compliance and retention.
Participants will be contacted once in weeks 9-12 for a 24-hour diet recall collected by the Nutrition Coordinating Center at the University of Minnesota.
Study procedures will conclude after the 12-week diet intervention period and collection of all outcome measures.
Study Type
Interventional
Enrollment (Actual)
76
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Contact
- Name: Anne Bantle, MD
- Phone Number: 612-625-8673
- Email: d-study@umn.edu
Study Locations
-
-
Minnesota
-
Minneapolis, Minnesota, United States, 55455
- University of Minnesota
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-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years and older (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- 18 years of age or older
- Diagnosis of type 2 diabetes mellitus
- Hemoglobin A1c of 7.0-9.5%
- Taking no medications for diabetes or taking metformin
Exclusion Criteria:
- Type 1 diabetes mellitus
- Treatment with insulin
- BMI < 27 kg/m^2
- Change in weight of more than 5 pounds in the prior 3 months
- Estimated glomerular filtration rate (GFR) < 60 ml/minute/1.73 m^2
- Urine albumin > 300 mg/g creatinine
- Anemia
- Pregnancy or immediate plans to become pregnant
- Current breast feeding
- Use of antibiotics in the 3 month period prior to study enrollment
- Dietary restriction(s) that would preclude consumption of the study diets
- Inability or unwillingness to prepare meals
- Presence of any disease which would make adherence to the study protocol difficult
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: LoBAG Diet
Assignment to consume the LoBAG diet (30% carbohydrate, 30% protein, 40% fat; carbohydrates that are low in starch emphasized) for 12 weeks.
|
The intervention for both study groups will be a change in diet.
|
Active Comparator: Control Diet
Assignment to consume the control diet (50% carbohydrate, 15% protein, 35% fat) for 12 weeks.
|
The intervention for both study groups will be a change in diet.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in hemoglobin A1c from baseline to week 12
Time Frame: Week 12
|
Marker of blood sugar control
|
Week 12
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in weight from baseline to week 12
Time Frame: Week 12
|
Weight in pounds
|
Week 12
|
Change in fasting plasma glucose from baseline to week 12
Time Frame: Week 12
|
Blood draw
|
Week 12
|
Change in fasting serum insulin from baseline to week 12
Time Frame: Week 12
|
Blood draw
|
Week 12
|
Postprandial plasma glucose and serum insulin following a test meal
Time Frame: Baseline
|
A meal will be provided, and blood drawn at regular intervals for 4 hours following the meal
|
Baseline
|
Postprandial plasma glucose and serum insulin following a test meal
Time Frame: Week 12
|
A meal will be provided, and blood drawn at regular intervals for 4 hours following the meal
|
Week 12
|
Change in serum fructosamine from baseline to week 12
Time Frame: Week 12
|
A marker of blood sugar control, similar to hemoglobin A1c
|
Week 12
|
Change in fasting serum lipids from baseline to week 12
Time Frame: Week 12
|
Blood draw
|
Week 12
|
Diabetes Treatment Satisfaction Questionnaire score
Time Frame: Week 12
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Questionnaire to determine satisfaction with current diabetes treatment, scored 0 (very dissatisfied) to 36 (very satisfied)
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Week 12
|
Gut microbiome composition
Time Frame: Baseline
|
The human gut microbiome refers to the bacteria, fungi, and viruses that inhabit the human intestine.
Participants will be asked to collect a small sample of stool on a swab.
Collection will be done at home.
|
Baseline
|
Gut microbiome composition
Time Frame: Week 6
|
The human gut microbiome refers to the bacteria, fungi, and viruses that inhabit the human intestine.
Participants will be asked to collect a small sample of stool on a swab.
Collection will be done at home.
|
Week 6
|
Gut microbiome composition
Time Frame: Week 12
|
The human gut microbiome refers to the bacteria, fungi, and viruses that inhabit the human intestine.
Participants will be asked to collect a small sample of stool on a swab.
Collection will be done at home.
|
Week 12
|
Urine nitrogen to creatinine ratio
Time Frame: Baseline
|
Urine sample
|
Baseline
|
Urine nitrogen to creatinine ratio
Time Frame: Week 3
|
Urine sample
|
Week 3
|
Urine nitrogen to creatinine ratio
Time Frame: Week 6
|
Urine sample
|
Week 6
|
Urine nitrogen to creatinine ratio
Time Frame: Week 9
|
Urine sample
|
Week 9
|
Urine nitrogen to creatinine ratio
Time Frame: Week 12
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Urine sample
|
Week 12
|
Three-day food diary
Time Frame: Baseline
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Meal record for 3 days
|
Baseline
|
Three-day food diary
Time Frame: Week 6
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Meal record for 3 days
|
Week 6
|
Three-day food diary
Time Frame: Week 12
|
Meal record for 3 days
|
Week 12
|
24-hour diet recall
Time Frame: Week 9
|
Interview to review meals consumed in previous 24 hours
|
Week 9
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Anne Bantle, MD, University of Minnesota
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
June 19, 2017
Primary Completion (Actual)
February 14, 2023
Study Completion (Actual)
February 14, 2023
Study Registration Dates
First Submitted
March 17, 2016
First Submitted That Met QC Criteria
March 17, 2016
First Posted (Estimate)
March 23, 2016
Study Record Updates
Last Update Posted (Estimate)
March 9, 2023
Last Update Submitted That Met QC Criteria
March 8, 2023
Last Verified
March 1, 2023
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- MED-2016-23735
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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