Evaluation of the Effect of a Probiotic Supplement Upon Gastrointestinal Function

October 7, 2016 updated by: Biopolis S.L.

Evaluación Del Efecto Del Suplemento Nutricional probiótico "Biopolis" Sobre la función Gastrointestinal

The purpose of this pilot study is to evaluate whether a probiotic supplement improves gastrointestinal (GI) function.

Study Overview

Detailed Description

Sixty volunteers with functional GI disorders (Functional dyspepsia according to Rome-III criteria) will be recruited for a randomised, double-blind, placebo-controlled, two-arm parallel study in which the effect upon the gastrointestinal function of a probiotic mix containing bifidobacteria and lactobacilli (manufactured by Biopolis SL) will be compared with placebo (maltodextrin). The study design includes a 4 week run-in period, in which the volunteers will not consume any probiotics/prebiotics, followed by a 4 weeks intervention period (a daily capsule of placebo or probiotic) and an 8 weeks washout period. At the beginning/end of each period questionnaires in gastrointestinal function, dyspepsia related symptoms and diet will be carried out. A serum sample will be taken for cytokine levels determination. A faecal sample will be taken for 16S microbial population profiling and for determining the faecal levels of Bifidobacterium, Bacteriodes, Faecalibacterium, Akkermansia, Lactobacillus and Blautia by qPCR and the concentration of the main bacterial metabolites; acetate, propionate and butyrate by gas-chromatography.

Study Type

Interventional

Enrollment (Anticipated)

60

Phase

  • Phase 2
  • Phase 1

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Contact Backup

Study Locations

    • Asturias
      • Oviedo, Asturias, Spain, 33011
        • Recruiting
        • Hospital Universitario Central de Asturias
        • Contact:

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 45 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Functional dyspepsia (type postprandial distress or postprandial distress plus epigastric pain) diagnosed according to Rome III criteria

Exclusion Criteria:

  • Celiac disease or other organic GI disease
  • Orthorexia nervosa or other eating disorders
  • Special dietary patterns (vegans, vegetarians, macrobiotic, exclusion diets, etc.)
  • Extreme BMI (<18,8 or > 39,9)
  • Metabolic disorders
  • Positive Helicobacter pylori test
  • Congenital IgA deficiency
  • Lactose malabsorption/intolerance
  • SIBO
  • Diabetes
  • Scleroderma, CREST, lupus or other connective tissue diseases
  • Previous GI surgery or neoplastic disease
  • Treatment with non steroidal anti-inflammatory drugs and/or acetyl salicylic acid.
  • Pregnancy
  • Menopause

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: PREVENTION
  • Allocation: RANDOMIZED
  • Interventional Model: PARALLEL
  • Masking: TRIPLE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Test product
The volunteers, that have been randomly assigned to the Test product arm of the study, will be administered one oral capsule/day of the Probiotic mix CBP-004019/C (Biopolis SL) during the intervention period (1 month). The product contains 1X10Exp9 cfu/capsule of the probiotic mix (Bifidobacterium lactis, Bifidobacterium longum, Lactobacilus casei and Lactobacillus rhamnosus) plus maltodextrin and sugar.
One capsule per day of the probiotic mix CBP-004019/C during one month.
Placebo Comparator: Placebo product
The volunteers that have been randomly assigned to this arm of the study will receive one oral capsule per day of the placebo product (Biopolis SL) during the 1 month intervention period. The product contains maltodextrin and sugar.
One capsule per day of the placebo (maltodextrin) during one month.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Functional dyspepsia symptoms
Time Frame: 3 months
Physician determined symptoms according to Rome III criteria.
3 months

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Relative proportions of the main microbial groups of the intestinal microbiota
Time Frame: 3 months
Global profile of intestinal microbiota composition established by 16S rRNA profiling
3 months
Dyspepsia associated quality of life
Time Frame: 3 months
Questionaires for symptoms and QoL associated to dyspepsia and for anxiety/depression
3 months
Serum IFN-gamma levels
Time Frame: 3 months
Determination of the serum concentration (pg/mL) of IFN-gamma
3 months
Serum TNF-alpha levels
Time Frame: 3 months
Determination of the serum concentration (pg/mL) of TNF-alpha
3 months
Serum IL-12 levels
Time Frame: 3 months
Determination of the serum concentration (pg/mL) of IL-12
3 months
Serum IL-4 levels
Time Frame: 3 months
Determination of the serum concentration (pg/mL) of IL-4
3 months
Serum IL-10 levels
Time Frame: 3 months
Determination of the serum concentration (pg/mL) of IL-10
3 months
Serum TGF-beta levels
Time Frame: 3 months
Determination of the serum concentration (pg/mL) of TGF-beta
3 months
Fecal levels of Bifidobacterium
Time Frame: 3 months
Determination of the levels (log cells/gr) of Bifidobacterium in fecal samples by qPCR
3 months
Fecal levels of Lactobacillus
Time Frame: 3 months
Determination of the levels (log cells/gr) of Lactobacillus in fecal samples by qPCR
3 months
Fecal levels of Bacteroides
Time Frame: 3 months
Determination of the levels (log cells/gr) of Bacteroides in fecal samples by qPCR
3 months
Fecal levels of Blautia
Time Frame: 3 months
Determination of the levels (log cells/gr) of Blautia in fecal samples by qPCR
3 months
Fecal levels of Akkermansia
Time Frame: 3 months
Determination of the levels (log cells/gr) of Akkermansia in fecal samples by qPCR
3 months
Fecal levels of Faecalibacterium
Time Frame: 3 months
Determination of the levels (log cells/gr) of Faecalibacterium in fecal samples by qPCR
3 months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Investigators

  • Principal Investigator: Adolfo Suárez, MD, PhD, Hospital Universitario Central de Asturias, Servicio de Gastroenterología
  • Principal Investigator: Miguel Gueimonde, PhD, Consejo Superior de Investigaciones Científicas, IPLA-CSIC

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

June 1, 2016

Primary Completion (Anticipated)

June 1, 2017

Study Completion (Anticipated)

December 1, 2017

Study Registration Dates

First Submitted

September 7, 2016

First Submitted That Met QC Criteria

October 7, 2016

First Posted (Estimate)

October 10, 2016

Study Record Updates

Last Update Posted (Estimate)

October 10, 2016

Last Update Submitted That Met QC Criteria

October 7, 2016

Last Verified

October 1, 2016

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • CIEN-HUCA-IPLA

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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