- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03439878
Effect of Galactose Ingestion on Postprandial Lipemia
May 23, 2018 updated by: Javier Gonzalez, University of Bath
The Acute Effects of Galactose Ingestion on Oral Fat Tolerance
This study aims to assess the postprandial triglyceride response to the ingestion of a high-fat meal with co-ingestion of either galactose, or glucose.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
10
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Bath, United Kingdom, BA2 7AY
- Department for Health, University of Bath
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 35 years (ADULT)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
Male
Description
Inclusion Criteria:
- Male
- 18 to 35 years old
- Body mass index <30 kg/m2
Exclusion Criteria:
- Female
- Body mass index >29.9 kg/m2
- Any history of metabolic disease
- Allergies or intolerances to milk and/or cream
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: DOUBLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
EXPERIMENTAL: Galactose
Ingestion of 0.75 g/kg body mass of d-galactose monohydrate co-ingested with cream to provide 1 g/kg body mass of fat.
|
Co-ingestion of d-galactose with a high-fat meal
|
ACTIVE_COMPARATOR: Glucose
Ingestion of 0.75 g/kg body mass of dextrose monohydrate co-ingested with cream to provide 1 g/kg body mass of fat.
|
Co-ingestion of d-glucose with a high-fat meal
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Postprandial increase plasma triglyceride concentrations
Time Frame: 5 hours
|
Incremental area under the curve (iAUC) of plasma triglyceride concentrations
|
5 hours
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Postprandial plasma insulin concentrations
Time Frame: 5 hours
|
Incremental area under the curve (iAUC) of plasma insulin concentrations
|
5 hours
|
Postprandial plasma glucose concentrations
Time Frame: 5 hours
|
Incremental area under the curve (iAUC) of plasma glucose concentrations
|
5 hours
|
Postprandial plasma non-esterified fatty acid concentrations
Time Frame: 5 hours
|
Postprandial area under the curve of non-esterified fatty acid concentrations
|
5 hours
|
Postprandial plasma lactate concentrations
Time Frame: 5 hours
|
Incremental area under the curve (iAUC) of plasma lactate concentrations
|
5 hours
|
Postprandial subjective hunger ratings
Time Frame: 5 hours
|
Postprandial area under the curve of hunger ratings measured by visual analogue scales (0-100 mm)
|
5 hours
|
Postprandial subjective fullness ratings
Time Frame: 5 hours
|
Postprandial area under the curve of fullness ratings measured by visual analogue scales (0-100 mm)
|
5 hours
|
Postprandial subjective satisfaction ratings
Time Frame: 5 hours
|
Postprandial area under the curve of satisfaction ratings measured by visual analogue scales (0-100 mm)
|
5 hours
|
Postprandial prospective food consumption ratings
Time Frame: 5 hours
|
Postprandial area under the curve of prospective food consumption ratings measured by visual analogue scales (0-100 mm)
|
5 hours
|
Postprandial overall appetite ratings
Time Frame: 5 hours
|
Postprandial area under the curve of overall appetite ratings measured by visual analogue scales (0-100 mm)
|
5 hours
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (ACTUAL)
February 1, 2018
Primary Completion (ACTUAL)
May 1, 2018
Study Completion (ACTUAL)
May 1, 2018
Study Registration Dates
First Submitted
February 14, 2018
First Submitted That Met QC Criteria
February 14, 2018
First Posted (ACTUAL)
February 20, 2018
Study Record Updates
Last Update Posted (ACTUAL)
May 24, 2018
Last Update Submitted That Met QC Criteria
May 23, 2018
Last Verified
May 1, 2018
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- MSES 16/17-011
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
IPD Plan Description
Raw data will be made available online upon publication in a peer-reviewed journal.
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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