The Grown Up Peanut Immunotherapy Study (GUPI)

August 24, 2018 updated by: Guy's and St Thomas' NHS Foundation Trust

A Single Arm Phase II Efficacy Study of Peanut Oral Immunotherapy in Adults

To determine efficacy and safety of peanut oral immunotherapy in adults with peanut allergy.

Study Overview

Status

Unknown

Conditions

Intervention / Treatment

Detailed Description

25 adults with peanut allergy, as confirmed by double blind placebo controlled food challenge (DBPCFC), will undergo peanut oral immunotherapy (OIT) with peanut flour.

An additional 15 untreated peanut allergic adults will be recruited as comparator group for skin prick tests and mechanistic studies/immunological assays.

Study Type

Interventional

Enrollment (Anticipated)

40

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

  • Name: Hannah Hunter, RD MSc
  • Phone Number: 020 7188 0599
  • Email: GUPI@gstt.nhs.uk

Study Contact Backup

  • Name: Kok Loong Ue, MBChB MRCP
  • Phone Number: 020 7188 5846
  • Email: GUPI@gstt.nhs.uk

Study Locations

      • London, United Kingdom, SE1 9RT
        • Recruiting
        • Guy's and St Thomas' NHS Foundation Trust
        • Contact:

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 40 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

For peanut OIT patients:

Adults aged 18-40 years with:

  1. A positive skin prick test to peanut extract.
  2. Elevated (>0.35) serum specific Immunoglobulin E (IgE) to Ara h 2 major peanut allergen within 2 years of date of initial screening visit.
  3. Positive DBPCFC to 300mg or less of peanut protein.
  4. Where appropriate, use of effective form of birth control by females for the duration of participation in the study (i.e. up to exit DBPCFC).
  5. Participants with asthma may be included if well controlled:

    • Asthma control questionnaire (ACQ) score <1
    • Maximum permitted asthma treatment: moderate dose of inhaled corticosteroid (ICS) and long-acting beta agonists (LABA) as treatment
    • Pre-bronchodilator Forced Expiratory Volume in 1 second (FEV1) >80% of predicted value at screening visit
    • For asthmatic participants with intermittent mild symptoms (induced by exercise, animals or pollens) using as required salbutamol only, treatment will be given with regular low dose inhaled corticosteroids (ICS) prior to challenges and for the duration of updosing as an additional measure.

For mechanistic sub-study subjects:

Adults aged 18-40 years with:

  1. A positive skin prick test to peanut extract within previous 12 months
  2. Elevated serum specific IgE (>0.35) to Ara h 2 major peanut allergen within 2 years of date of initial screening visit.
  3. Clinical diagnosis of peanut allergy made by an experienced allergy specialist.

Exclusion Criteria:

For peanut OIT patients:

  1. Anaphylaxis to a food other than peanut - despite attempted avoidance - within the last 2 years.
  2. History of life-threatening anaphylaxis or angioedema, including previous intensive care unit (ITU) admission attributable peanut allergy.
  3. Asthmatic treated with higher than moderate dose of ICS (>800 mcg equivalent of beclomethasone dipropionate (BDP) per day).
  4. Any asthmatic if uncontrolled or difficult to control as evidenced by any following: ACQ>1; FEV1 <80% predicted; FEV1/ forced vital capacity (FVC) <0.7 irrespective of treatment; hospital attendance (A&E or admission) for asthma in the past 2 years; treatment of asthma with oral steroids within last 2 years.
  5. Evidence of non-adherence with asthma treatment from General PRactitioner (GP) repeat prescription records.
  6. Participants who react to less than 1 mg of peanut protein on DBPCFC, or who cannot tolerate at least an initial dose of 1.5 mg peanut protein on OIT initiation day.
  7. Participants who react to placebo during DBPCFC.
  8. Ongoing treatment with beta-blockers, biologics (such as omalizumab or mepolizumab) or systemic immunosuppressive treatment.
  9. Regular ongoing use of NSAIDs for a chronic condition (NSAIDs may act as a co-factor for allergic reactions)
  10. For females a positive serum or urine pregnancy test with sensitivity of less than 50 mIU/mL within 72 hours of first administration of study therapy.
  11. Lactating females.
  12. The use of any investigational drug within 30 days of the screening visit.
  13. Past history of eosinophilic oesophagitis or chronic gastro-oesophageal reflux symptoms requiring regular treatment with anti-acids.
  14. Inability to discontinue antihistamines for a minimum of 4 days prior to DBPCFC visits
  15. The presence of any medical condition that the investigator deems incompatible with participation in the trial.
  16. Individuals with insufficient understanding of the trial.

For mechanistic sub-study subjects:

  1. Ongoing treatment with biologic or systemic immunosuppressive treatment.
  2. Known current pregnancy
  3. Lactating females.
  4. The use of any investigational drug within 30 days of the screening visit.
  5. Inability to discontinue antihistamines for a minimum of 4 days prior to venesection.
  6. The presence of any medical condition that the investigator deems incompatible with participation in the study.
  7. Individuals with insufficient understanding of the study.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Peanut oral immunotherapy
Desensitisation using peanut flour
Daily doses of peanut flour (with 2-weekly incremental interval)

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Desensitisation to 1.4g peanut
Time Frame: 7-8 months
Tolerance of cumulative dose of 1.4g peanut protein without reaction on DBPCFC post OIT after minimum of 1 month maintenance dosing on peanut OIT
7-8 months

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Desensitisation to 4.4g peanut
Time Frame: 7-8 months
Tolerance of cumulative dose of 4.4 g peanut protein without reaction on DBPCFC post OIT
7-8 months
Incidence of adverse events related to treatment (safety)
Time Frame: 7-8 months
Incidence of local and systemic reactions during peanut OIT updosing and maintenance
7-8 months
Reactions with ara h 8 sensitisation
Time Frame: 7-8 months
Comparison of local and systemic reactions in Ara h 8 sensitised vs. non-sensitised subjects.
7-8 months
Skin prick test reactivity
Time Frame: 9 months
Change in size of wheal diameter to peanut extract following OIT
9 months
Immunoglobulin G (IgG) levels
Time Frame: 9 months
Change in peanut-specific IgG following OIT
9 months
Quality of life measure
Time Frame: 7-8 months
Change measured using Food Allergy Quality of Life Questionnaire- Adult Form (FAQLQ-AF) and the Food Allergy Independent Measure Adult Form (FAIM-AF). These are validated questionnaires consisting of 29 (FAQLQ-AF) and 6 (FAIM-AF) questions each scored on a 7 point likert scale. The total scores are the mean score of all items with a range of 1 'no impairment' to 7 'maximal impairment'.
7-8 months
Food Neophobia score
Time Frame: 7-8 months
Change measured using validated Food Neophobia Scale (FNS) questionnaire. This consists of 8 questions with answers on a 7 point likert scale ranging from 1 ("disagree strongly") to 7 ("agree strongly"). The total score is the mean score of all questions with lower score signifying increased food neophobia.
7-8 months
Food Situations score
Time Frame: 7-8 months
Change using Food Situations Questionnaire, validated in children and amended to be appropriate for adults. 10 different scenarios related to food are rated from 1 (very unhappy) to 5 (very happy), giving a total possible score of 50. Higher scores are indicative of lower food neophobia.
7-8 months
Study compliance
Time Frame: 7-8 months
Compliance with OIT measured using monthly diaries.
7-8 months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Stephen J Till, MA FRCP PhD, Guy's and St Thomas' NHS Foundation Trust / King's College London

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

May 18, 2018

Primary Completion (Anticipated)

September 30, 2020

Study Completion (Anticipated)

September 30, 2021

Study Registration Dates

First Submitted

August 6, 2018

First Submitted That Met QC Criteria

August 24, 2018

First Posted (Actual)

August 27, 2018

Study Record Updates

Last Update Posted (Actual)

August 27, 2018

Last Update Submitted That Met QC Criteria

August 24, 2018

Last Verified

August 1, 2018

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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