- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04347213
The Link Between Diets and Health Indicators (DIETE)
The Link Between Omnivorous, Vegan, Vegetarian, Low Carb Diets and Health Indicators in Healthy Subjects With Normal Weight
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Vegetarian and vegan diets have been shown to have health benefits on preventing cardiovascular diseases, type 2 diabetes and cancer. They are both gaining popularity in public. Ketogenic diet has also been very popular, especially due to its effect on weight loss and blood glucose parameters. To our knowledge there, are no studies that compare long-term effects of all three diets and omnivorous diets with regards to health parameters and gut microbiota composition.
The aim of the proposed study is to investigate the link between different diets and health parameters, such as parameters related to longevity, inflammation, stress and gut microbiota composition. The study is designed to compare different diets and their relationship with the body as a whole.
Study Type
Enrollment (Actual)
Contacts and Locations
Study Locations
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Izola, Slovenia, SI-6310
- University of Primorska, Faculty of Health Sciences
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- 18,5 < BMI < 30 kg/m2
- asymptomatic for any disease
- medication free
- same pattern of eating in the last 3 months
- stable body mass in the last 3 months
Exclusion Criteria:
- BMI < 18,5 and > 30 kg/m2
- presence of any chronic disease
- taking any medications
- changed eating pattern in the last 3 months
- unstable body mass in the last 3 months
- taking antibiotics in the last 3 months
Study Plan
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
Intervention / Treatment |
---|---|
omnivors
Participants who habitually consume all food groups in their diet.
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Participants' lifestyle will be followed over the years.
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vegetarian
Participants who habitually avoid meat in their diet.
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Participants' lifestyle will be followed over the years.
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vegan
Participants who habitually avoid all animal source food in their diet.
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Participants' lifestyle will be followed over the years.
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low-carbohydrate high-fat diet
Participants who habitually avoid carbohydrate in their diet.
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Participants' lifestyle will be followed over the years.
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Changes in systemic inflammation
Time Frame: Change from baseline at 5 years.
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CRP [mg/L] will be measured as a marker of inflammation.
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Change from baseline at 5 years.
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Changes in serum total antioxidative capacity
Time Frame: Change from baseline at 5 years.
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Total antioxidative capacity of serum will be measured with Photochem instrument and expressed as nanomole equivalents of ascorbic acid per microliter of serum.
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Change from baseline at 5 years.
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Changes in macronutrient intake
Time Frame: Change from baseline at 5 years.
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Macronutrient intake will be measured with validated FFQ and 3-day food diary and analysed with softwares OPEN and Prodi.
Macronutrient intake will be expressed as part of daily energy intake.
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Change from baseline at 5 years.
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Changes in micronutrient intake
Time Frame: Change from baseline at 5 years.
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Micronutrient intake will be measured with validated FFQ and 3-day food diary and analysed with softwares OPEN and Prodi.
Micronutrient intake will be expressed as mg per day.
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Change from baseline at 5 years.
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Changes in gut microbiota composition
Time Frame: Change from baseline at 5 years.
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Microbial composition of stool will be determined with microbial DNA isolation and identification.
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Change from baseline at 5 years.
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Changes in body composition
Time Frame: Change from baseline at 5 years.
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Fat free body mass will be measured with bioelectrical impedance analysis and expressed in kg.
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Change from baseline at 5 years.
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Changes in resting metabolic rate
Time Frame: Change from baseline at 5 years.
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Resting metabolic rate will be determined with indirect calorimeter and expressed in kJ/day.
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Change from baseline at 5 years.
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Changes in lifestyle factors
Time Frame: Change from baseline at 5 years.
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Will be assessed with a questionnaire.
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Change from baseline at 5 years.
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Changes in anxiety
Time Frame: Change from baseline at 5 years.
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Will be assessed by state-trait anxiety inventory.
The STAIX-1 contains 20 items, which are scored on a 4-pointscale with subscale scores ranging from 20 to 80, with higherscores indicating higher anxiety.
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Change from baseline at 5 years.
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Changes in body satisfaction
Time Frame: Change from baseline at 5 years.
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Will be assessed by the body dissatisfaction subscale from the Eating Disorders Inventory-2.
Responses will be rated on a 5-point Likert scale from 0 (never) to 4 (always).
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Change from baseline at 5 years.
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Changes in grip strength
Time Frame: Change from baseline at 5 years.
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Will be measured with a hand dynamometer.
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Change from baseline at 5 years.
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Changes in autophagy
Time Frame: Change from baseline at 5 years.
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Autophagy will be measured by autophagy-related mRNA gene expression evaluation.
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Change from baseline at 5 years.
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Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Zala Jenko Pražnikar, PhD, University of Primorska, Faculty of Health Sciences
- Principal Investigator: Nina Mohorko, PhD, University of Primorska, Faculty of Health Sciences
Publications and helpful links
General Publications
- Paoli A, Mancin L, Bianco A, Thomas E, Mota JF, Piccini F. Ketogenic Diet and Microbiota: Friends or Enemies? Genes (Basel). 2019 Jul 15;10(7):534. doi: 10.3390/genes10070534.
- Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies. PLoS Med. 2016 Jun 14;13(6):e1002039. doi: 10.1371/journal.pmed.1002039. eCollection 2016 Jun.
- Rocha JP, Laster J, Parag B, Shah NU. Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets. Curr Nutr Rep. 2019 Dec;8(4):374-381. doi: 10.1007/s13668-019-00298-w.
- Sakkas H, Bozidis P, Touzios C, Kolios D, Athanasiou G, Athanasopoulou E, Gerou I, Gartzonika C. Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health. Medicina (Kaunas). 2020 Feb 22;56(2):88. doi: 10.3390/medicina56020088.
- Kenig S, Petelin A, Poklar Vatovec T, Mohorko N, Jenko-Praznikar Z. Assessment of micronutrients in a 12-wk ketogenic diet in obese adults. Nutrition. 2019 Nov-Dec;67-68:110522. doi: 10.1016/j.nut.2019.06.003. Epub 2019 Jun 14.
- Mohorko N, Petelin A, Jurdana M, Biolo G, Jenko-Praznikar Z. Elevated serum levels of cysteine and tyrosine: early biomarkers in asymptomatic adults at increased risk of developing metabolic syndrome. Biomed Res Int. 2015;2015:418681. doi: 10.1155/2015/418681. Epub 2015 Mar 4.
- Mohorko N, Jenko-Praznika Z, Petelin A. Leucine and lysine intakes are highly associated with serum adiponectin levels in asymptomatic adults. Minerva Endocrinol. 2016 Sep;41(3):302-13. Epub 2015 Feb 13.
- Cernelic-Bizjak M, Jenko-Praznikar Z. Body dissatisfaction predicts inflammatory status in asymptomatic healthy individuals. J Health Psychol. 2018 Jan;23(1):25-35. doi: 10.1177/1359105316672923. Epub 2016 Oct 19.
- Bizjak M, Jenko-Praznikar Z, Korousic Seljak B. Development and validation of an electronic FFQ to assess food intake in the Slovene population. Public Health Nutr. 2014 Aug;17(8):1729-37. doi: 10.1017/S1368980013002577. Epub 2013 Oct 8.
- Jenko-Praznikar Z, Petelin A, Jurdana M, Ziberna L. Serum bilirubin levels are lower in overweight asymptomatic middle-aged adults: an early indicator of metabolic syndrome? Metabolism. 2013 Jul;62(7):976-85. doi: 10.1016/j.metabol.2013.01.011. Epub 2013 Feb 13.
- Sik Novak K, Bogataj Jontez N, Kenig S, Hladnik M, Baruca Arbeiter A, Bandelj D, Cernelic Bizjak M, Petelin A, Mohorko N, Jenko Praznikar Z. The effect of COVID-19 lockdown on mental health, gut microbiota composition and serum cortisol levels. Stress. 2022 Jan;25(1):246-257. doi: 10.1080/10253890.2022.2082280.
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- DIETE
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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