Individualized Nutrition Therapy for Preventing or Delaying Onset of Type-2 Diabetes

March 14, 2022 updated by: Raedeh Basiri, George Mason University
The overall aim of this feasibility study is to conduct a randomized, controlled intervention providing adults with prediabetes either an individualized nutrition therapy (INT) intervention that contains individualized dietary goal-setting components, the goal being to improve blood glucose, reduce CVD risk factors, and therefore postpone the onset of diabetes and related cardiovascular disease, or standard-of-care generalized dietary recommendation (SOC). The hypothesis is that the INT arm will experience greater benefits in some or all of the following primary outcome variables: improvement in postprandial blood glucose, oral glucose tolerance test, fasting insulin, and calculated insulin sensitivity (HOMA) in individuals with prediabetes. Secondary outcome variables are improved markers of inflammation, antioxidant status, blood lipids, blood pressure, and endothelial function.

Study Overview

Status

Not yet recruiting

Study Type

Interventional

Enrollment (Anticipated)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

  • Name: Raedeh Basiri, PhD
  • Phone Number: 703-993-6575
  • Email: rbasiri@gmu.edu

Study Locations

    • Virginia
      • Fairfax, Virginia, United States, 22030
        • Population Health Center Clinic George Mason University
        • Contact:
          • Raedeh Basiri, PhD
        • Principal Investigator:
          • Raedeh Basiri, PhD
        • Sub-Investigator:
          • Elisabeth De Jonge, PhD
        • Sub-Investigator:
          • Lawrence J Cheskin, MD

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

45 years to 65 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Ages 45-65 years
  • Any race or ethnicity
  • Those who have or may have pre-diabetes (will be screened to confirm)
  • HbA1c level between 5.7%-6.4% (will be screened to confirm)
  • BMI between 25 and 39.9 kg/m2
  • Taking stable doses of antihypertensive and/or cholesterol-lowering medications for 3 months or more prior to being enrolled in the study

Exclusion Criteria:

  • Pregnant or lactating
  • Individuals outside of the HbA1c and BMI inclusion ranges
  • Those with active cancer, thyroid, kidney, liver, and pancreatic diseases
  • Heavy cigarette smokers (25 cigarettes per day or more)
  • Heavy drinkers (>12 alcoholic drinks per week on average)
  • Taking more than one hypoglycemic agent (blood sugar lowering medications)
  • Having major dietary restrictions
  • Participating in any weight loss or dietary program/taking prescribed appetite suppressants
  • Participating in another investigational study at the same time as this study
  • Anyone who refuses to follow dietary recommendations
  • Anyone who refuses to wear the continuous glucose monitoring device as instructed
  • Anyone who will not fill out their food dairy and automated self-administered dietary assessment tool

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
No Intervention: Control Group

This arm will receive generalized nutrition therapy throughout the study.

Participants will receive dietary recommendations based on their needs and will be educated about the recommended amount of carbohydrates for each meal and the carbohydrate choices. Participants will also be provided with a CGM device; however, participants will be blind to the CGM recordings until the end of the study.

Experimental: Intervention Group

This arm will receive both individualized nutrition therapy and generalized nutrition therapy throughout the study.

Participants will receive dietary recommendations based on their needs and will be educated about the recommended amount of carbohydrates for each meal and the carb choices. Participants will also be provided with a CGM device and will be educated to review their blood glucose measurements and record above range measures along with time, types and amount of food items consumed, cooking method, and any type of physical activity within one hour before or after the meal. This information will be reviewed by one of the research staff at each visit and will be used to set individualized goals for modifying diet and controlling blood glucose. Participants will visit every 10 days for 30 days to conduct measurements, replace their CGM, set new goals based on their food diary and CGM recordings, and receive further dietary recommendations.

Explained in arm/group description.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in interstitial glucose concentrations [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
Evaluating change in 24hr interstitial glucose concentrations and glycemic variability from baseline measure using a Continuous Glucose Monitoring (CGM) device
baseline, 10 days, 20 days, and 30 days
Change in insulin sensitivity [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
Change in insulin sensitivity from baseline measure will be assessed using the homeostatic model of insulin resistance (HOMA-IR) and insulin secretion (HOMA-β)
baseline, 10 days, 20 days, and 30 days
Change in glucose tolerance [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
Change in glucose tolerance from baseline measures will be assessed using an oral glucose tolerance test
baseline, 10 days, 20 days, and 30 days

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in inflammation status [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
As assessed by change in blood concentration of c-reactive protein (CRP)
baseline, 10 days, 20 days, and 30 days
Change in lipid profiles [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
As assessed by change in blood concentration of total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and oxidized LDL (ox-LDL)
baseline, 10 days, 20 days, and 30 days
Change in markers of endothelial function [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
As assessed by blood concentrations of nitric oxide (NO) and endothelin-1 (ET-1)
baseline, 10 days, 20 days, and 30 days
Change in blood pressure [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
Change in blood pressure from baseline measures as assessed by measuring resting blood pressure
baseline, 10 days, 20 days, and 30 days
Change in atherogenic risk ratios [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
Change in atherogenic risk ratios from baseline measures as assessed by (AIP) = Log (TG/HDL-C), CRI-I(TC/HDL-C), CRI-II(LDL-C/HDL-C), AC(TC-HDL-C/HDL-C)
baseline, 10 days, 20 days, and 30 days
Change in antioxidant status [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
Change in antioxidant status from baseline measure as assessed by measuring total antioxidant capacity (TAC) in blood
baseline, 10 days, 20 days, and 30 days
Change in dietary intake [Time Frame: baseline, 10 days, 20 days, and 30 days]
Time Frame: baseline, 10 days, 20 days, and 30 days
Change in dietary intake from baseline measures using data from ASA24 survey for one day in each time frame
baseline, 10 days, 20 days, and 30 days

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Anticipated)

April 1, 2022

Primary Completion (Anticipated)

August 1, 2022

Study Completion (Anticipated)

September 1, 2022

Study Registration Dates

First Submitted

November 2, 2021

First Submitted That Met QC Criteria

December 2, 2021

First Posted (Actual)

December 17, 2021

Study Record Updates

Last Update Posted (Actual)

March 29, 2022

Last Update Submitted That Met QC Criteria

March 14, 2022

Last Verified

March 1, 2022

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • 1825534-1

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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