Metabolic Impact of Prospective Controlled Mediterranean Type Diets on Prostate Cancer

February 14, 2024 updated by: Case Comprehensive Cancer Center

Elucidating the Metabolic Impact of Isocaloric, Controlled, Mediterranean-Type Diets in Treatment-Naïve Men With Prostate Cancer on Active Surveillance (DINE Study)

The purpose of this study is to examine the impact of Mediterranean-type diets on the metabolism of men with localized prostate cancer.

The optimal diet for men with a suspected diagnosis of Prostate Cancer (PCa) is currently unknown. More specifically, the suggested benefits of low carbohydrate and low fat diets in PCa are not determined.

Study Overview

Status

Not yet recruiting

Conditions

Detailed Description

Primary Objective

-Evaluate the impact of Mediterranean diets (Med-t-Diets) on non-malignant prostate tissue metabolism

Secondary Objectives

  • Evaluate the impact of Med-t-Diets on host metabolism
  • Evaluate the impact of Med-t-Diets on systemic biomarkers after consuming Med-t-Diets
  • Evaluate the impact of Med-t-Diets on the microbiome and dietary behavior and compliance after consuming Med-t-Diets

Study Type

Interventional

Enrollment (Estimated)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

  • Name: Dianna Sendrey, RN, BSN
  • Phone Number: (216) 444-0486
  • Email: sendred2@ccf.org

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Males ≥18 years old
  • High suspicion of prostate cancer (PCa) per urologist's clinical evaluation
  • BMI >18.5
  • No prior PCa diagnosis or hormonal therapy (-ies)
  • Ability to read, write, speak, and understand English
  • Ability to provide informed consent
  • Candidate for and elects active surveillance (AS) if diagnostic biopsy is positive
  • Willingness to consume provided dietary interventions
  • Adequate organ and marrow function: White blood cell count (WBC) ≥2,500/mcL, Absolute neutrophil count (ANC) ≥1,500/mcL, Platelets ≥100,000/mcL, Hemoglobin ≥9 g/dL (transfusions permitted), Total bilirubin ≤1.5 x the institutional upper limit of normal (ULN) (for subjects with Gilbert's disease ≤3.0 mg/dL), Aspartate aminotransferase (AST)/Alanine aminotransferase (ALT) ≤2.5 x institutional ULN, Creatinine clearance ≥51 ml/min as defined by Cockcroft-Gault equation

Exclusion Criteria:

  • Currently consuming a Mediterranean, lower carbohydrate, ketogenic, vegan, vegetarian, high fiber diet (14g fiber > per 1,000 Calories) and/or any supplements (including herbal), vitamins, minerals, that would interfere with diets being tested in the study as determined by dietitian and/or investigators.
  • Previous intolerability to fiber-rich diets
  • Colitis, Irritable Bowel Syndrome, or other gastrointestinal condition per clinician discretion
  • Unwilling to undergo transperineal PCa biopsies
  • Food allergies or other major dietary restrictions
  • Receiving active medical treatment for Type I or Type II diabetes mellitus
  • Prior antibiotic usage (i.e. within last 30 days) at time of consent
  • Recent weight loss (both intentional and unintentional) as defined by 5%+ body weight in the last 30 days
  • Undergone any type of weight loss surgery
  • Any medical contraindications as determined by investigators
  • High risk as defined by PSA≥20 and/or PI-RADS 5 lesion as per clinician evaluation
  • History of diabetic ketoacidosis
  • Gout
  • Patients that are immunosuppressed (transplant history, on immunosuppression, etc.) as per clinician discretion
  • Recent (within last 30 days) device implant/joint requiring antibiotics as per clinician determination
  • Prior history of prostate biopsy infection
  • Uncontrolled hypertension as defined by blood pressure greater than 140/80 (with or without medication)
  • Gallbladder removed or plan to remove per clinician evaluation
  • Other malignancies actively receiving systemic treatment as per clinician evaluation

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Mediterranean-type Diet(s)-Arm 1
Diet randomization occurs two weeks prior to the Standard of Care (SOC) diagnostic biopsy. If patient is randomized to Arm 1, they will receive Low Fat (LF) Mediterranean Diet first. The results of the diagnostic biopsy determines how the patient will proceed on the trial. If there is a confirmed Prostate Cancer (PCa) diagnosis AND is a candidate for Active Surveillance (AS) per SOC, then patient will undergo a washout period and cross-over to the Lower Carbohydrate (LC) Mediterranean Diet two weeks prior to the SOC confirmatory biopsy. A long-term follow-up (LTFU) visit will occur 3 months after the second dietary intervention has concluded. If patient does not have PCa or is not placed on AS, then they will only have the first dietary intervention and a LTFU visit 3 months after

Diet will focus on including:

  • Lean protein sources
  • High-quality fat
  • High-quality carbohydrate sources that are rich in fiber
  • Nuts and seeds

Diet will focus on limiting:

  • Refined sugars
  • High glycemic carbohydrates
  • Seed oils that may cause inflammation

Diet Composition: 45% fats, 35% carbs, 20% protein

Diet will focus on including:

  • Lean protein sources
  • High-quality fat
  • High-quality carbohydrate sources that are rich in fiber
  • Nuts and seeds

Diet will focus on limiting:

  • Refined sugars
  • High glycemic carbohydrates
  • Seed oils that may cause inflammation

Diet Composition: 70% carbs, 20% protein, 10% fat

Experimental: Mediterranean-type Diet(s)-Arm 2
Diet randomization occurs two weeks prior to the Standard of Care (SOC) diagnostic biopsy. If patient is randomized to Arm 2, they will receive Lower Carbohydrate (LC) Mediterranean Diet first. The results of the diagnostic biopsy determines how the patient will proceed on the trial. If there is a confirmed Prostate Cancer (PCa) diagnosis AND is a candidate for Active Surveillance (AS) per SOC, then patient will undergo a washout period and cross-over to the Low Fat (LF) Mediterranean Diet two weeks prior to the SOC confirmatory biopsy. A long-term follow-up (LTFU) visit will occur 3 months after the second dietary intervention has concluded. If patient does not have PCa or is not placed on AS, then they will only have the first dietary intervention and a LTFU visit 3 months after.

Diet will focus on including:

  • Lean protein sources
  • High-quality fat
  • High-quality carbohydrate sources that are rich in fiber
  • Nuts and seeds

Diet will focus on limiting:

  • Refined sugars
  • High glycemic carbohydrates
  • Seed oils that may cause inflammation

Diet Composition: 45% fats, 35% carbs, 20% protein

Diet will focus on including:

  • Lean protein sources
  • High-quality fat
  • High-quality carbohydrate sources that are rich in fiber
  • Nuts and seeds

Diet will focus on limiting:

  • Refined sugars
  • High glycemic carbohydrates
  • Seed oils that may cause inflammation

Diet Composition: 70% carbs, 20% protein, 10% fat

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Evaluate the impact of Med-t-Diets on non-malignant prostate tissue metabolism
Time Frame: Change from diagnostic biopsy (Week 2) at confirmatory biopsy
Change in non-malignant prostate tissue metabolomics using mass spectrometry to assess differences in ions/metabolites and corresponding metabolic pathways after different dietary interventions expressed as a fold-change. As an exploratory study, metabolomics will be untargeted and as such is not run with a standard curve and does not have a unit of measure.
Change from diagnostic biopsy (Week 2) at confirmatory biopsy

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in blood metabolomics
Time Frame: Change from baseline at two weeks on diet
Change in blood metabolomics using mass spectrometry to assess differences in ions/metabolites and corresponding metabolic pathways after different dietary interventions expressed as a fold-change. As an exploratory study, metabolomics will be untargeted and as such is not run with a standard curve and does not have a unit of measure
Change from baseline at two weeks on diet
Changes in energy substrate(s)
Time Frame: Change from baseline at two weeks on diet
Change measured by respiratory exchange ratio (VCO2/VO2) difference between baseline and at two weeks on diet
Change from baseline at two weeks on diet
Changes in blood glucose (mg/dL)
Time Frame: Change from baseline at two weeks on diet
Change as measured by the difference between blood glucose levels at baseline and at week two on diet
Change from baseline at two weeks on diet
Changes in ketone levels (mM or mcg/mL)
Time Frame: Change from baseline at two weeks on diet
Change measured by the difference between ketone levels between baseline and at two weeks on diet
Change from baseline at two weeks on diet
Changes in hemoglobin A1C (HbA1C) (%)
Time Frame: Change from baseline at two weeks on diet
Change measured by the difference between A1C levels at baseline and at 2 weeks on diet
Change from baseline at two weeks on diet
Changes in C-reactive protein (CRP) (mg/L)
Time Frame: Change from baseline at two weeks on diet
Change measured by the difference between CRP levels at baseline and at 2 weeks on diet
Change from baseline at two weeks on diet
Changes in lipid particle size (nm)
Time Frame: Change from baseline at two weeks on diet
Change measured by the difference in lipid particle size at baseline and at 2 weeks on diet using Nuclear Magnetic Resonance (NMR).
Change from baseline at two weeks on diet
Changes in lipid particle number (nmol/L and/or μmol/L)
Time Frame: Change from baseline at two weeks on diet
Change measured by the difference in lipid particle number at baseline and at 2 weeks on diet using Nuclear Magnetic Resonance (NMR)
Change from baseline at two weeks on diet
Changes in insulin sensitivity [(Homeostatic Model Assessment of Insulin Resistance (HOMA-IR score)]
Time Frame: Change from baseline at two weeks on diet
Change as measured by the Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) score using fasting insulin and glucose from longitudinal blood specimens at baseline and at two weeks on diet. The HOMA-IR test tests how resistant a participant is to insulin. A score of less than 1 indicates that a participant is insulin-sensitive, a score greater than 1.9 indicates some insulin resistance, and a score greater than 2.9 indicates significant insulin resistance.
Change from baseline at two weeks on diet
Prostate health changes
Time Frame: Change from baseline at two weeks on diet
As measured by changes in the Prostate Health Index
Change from baseline at two weeks on diet
Safety and tolerability of the diets
Time Frame: Through study completion, an average of 7.5 month
Safety and tolerability measured by the number of adverse events and by the gastric tolerance questionnaire
Through study completion, an average of 7.5 month
Changes in alpha and beta diversity of the gut microbiome
Time Frame: Change from baseline at two weeks on diet
Changes measured by Shannon or Simpson diversity index (alpha diversity) and pairwise Bray-Curtis metric values (beta diversity)
Change from baseline at two weeks on diet
Changes in dietary behavior
Time Frame: Through study completion, an average of 7.5 months
Behavioral changes measured by validated 24 hour dietary recalls collected by trained dietetics personnel on 2 week days and 1 weekend to capture specific dietary information
Through study completion, an average of 7.5 months
Diet compliance
Time Frame: throughout controlled feeding period(s), two weeks per diet
Compliance measured by >90% of provided calories consumed
throughout controlled feeding period(s), two weeks per diet

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Christopher Weight, MD, Center Director, Cleveland Clinic Urologic Oncology

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Estimated)

August 1, 2024

Primary Completion (Estimated)

June 1, 2025

Study Completion (Estimated)

December 31, 2025

Study Registration Dates

First Submitted

September 23, 2022

First Submitted That Met QC Criteria

October 19, 2022

First Posted (Actual)

October 21, 2022

Study Record Updates

Last Update Posted (Actual)

February 15, 2024

Last Update Submitted That Met QC Criteria

February 14, 2024

Last Verified

February 1, 2024

More Information

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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