- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05979129
Gastric Insufflation During Facemask Ventilation at Different Levels of End-expiratory Pressure in Obese Patients
Comparing the Incidence of Gastric Insufflation During Facemask Ventilation at Different Levels of End-expiratory Pressure During Induction of Anesthesia in Obese Patients: a Randomized Controlled Study
Gastric insufflation occurs when the inspiratory pressure exceeds the lower esophageal sphincter pressure. Thus, it is desirable to avoid excessive positive pressure during mask ventilation after induction of anesthesia and keeping the inspiratory pressure <15-20 cmH2O.In patients with obesity the lower compliance of the respiratory system usually requires higher inspiratory pressures to maintain adequate ventilation making these patients more prone to gastric insufflation. This high risk of gastric insufflation can be aggravated by the use of positive end-expiratory pressure (PEEP) which is recommended to avoid lung atelectasis. The application of PEEP during mask ventilation increases the risk of gastric insufflation as it reduces the pressure threshold at which gastric insufflation occur The optimum ventilatory strategy during mask ventilation should achieve the balance between adequate lung ventilation and avoiding gastric insufflation. In obese patients, it is not clear whether the use of PEEP during mask ventilation would increase the risk of gastric insufflation or not.
We hypothesize that using zero end-expiratory pressure (ZEEP) or low PEEP during mask ventilation would reduce the risk of gastric insufflation in comparison to high PEEP.
Study Overview
Status
Intervention / Treatment
Detailed Description
Upon arrival to the operating room, routine monitors (electrocardiogram, pulse oximetry, and non-invasive blood pressure monitor) will be applied, intravenous line will be secured. End-tidal CO2 monitoring will be initiated after induction of general anesthesia and starting face-mask ventilation. All patients will be positioned in the ramped position (achieved by elevation of the head and shoulders till achieving alignment of sternal notch and external auditory meatus). Preoxygenation will be achieved by pressure support ventilation with 5 cmH2O and FiO2 of 0.8 without PEEP for three minutes. Induction of anesthesia will be achieved using fentanyl (2 mcg/Kg lean body weight), propofol (2 mg/Kg lean body weight), and rocuronium (0.6 mg/Kg ideal body weight). After loss of verbal response, mask ventilation will be achieved by appropriate size face mask and oropharyngeal airway with 100% oxygen and double hand jaw thrust head tilt maneuver. The included patients will be receiving volume-controlled ventilation adjusted to deliver tidal volume of 8-10 mL/kg (ideal body weight), at I:E ratio of 1:2, inspiratory pause of 0.5 s, respiratory rate of 12 breath per minute, FiO2 of 0.8.
The 3 study groups will receive the planned ventilatory strategy for 120 seconds.
Assessment gastric insufflation during mask ventilation will be achieved by ultrasound assessment of gastric antrum (at the sagittal plane between left lobe of the liver and pancreas at level of the aorta). Gastric antral cross-sectional area (CSA) [ (longitudinal diameter) X (anteroposterior diameter) X π /4] will be assessed in between contractions before face mask ventilation and after insertion of endotracheal tube. [9] The proportion of change in the CSA will be calculated as (delta CSA %= [CSA after intubation - baseline CSA] / baseline CSA X 100). Significant gastric insufflation will be identified if the CSA increased by > 30% after endotracheal intubation in relation to the baseline.
Intermittent gastric auscultation will be performed during mask ventilation at 30, 60, 90, 120 seconds by a blinded investigator (the presence of gastric insufflation will be defined as a gurgling sound).
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: ahmed hasanin
- Phone Number: 01095076954
- Email: ahmedmohamedhasanin@gmail.com
Study Locations
-
-
-
Cairo, Egypt, 11562
- Recruiting
- Kasr Alaini Hospital
-
Contact:
- Anesthesia, Pain Management and Surgical ICU Department
- Phone Number: 00201222224057
- Email: Anesthesia.kasralainy@gmail.com
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- adult patients,
- with American Society of Anesthesiologists physical status II,
- body mass index >35 kg/m2,
- scheduled for elective surgery under general anesthesia.
Exclusion Criteria:
- Patients at increased risk of difficult mask ventilation: Mallampati classification >2, presence of beard, limited neck extension, limited jaw protrusion, patients with history of obstructive sleep apnea or STOP-Bang score>2
- Patients at risk of aspiration or history of esophageal reflux.
- Patients with craniofacial anomalies, and pregnant patients
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: ZEEP group
|
zero end-expiratory pressure during face mask ventilation
|
Active Comparator: Low PEEP
|
4 cmH2O PEEP during mask ventilation
|
Active Comparator: High PEEP
|
8 cmH2O PEEP during mask ventilation
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in gastric cross sectional area more than 30%
Time Frame: 1 minute before preoxygenation and 1 minute after intubation
|
number of patients with increase in percentage of change in gastric cross sectional area by more than 30%
|
1 minute before preoxygenation and 1 minute after intubation
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
gastric cross sectional area
Time Frame: 1 minute before preoxygenation and 1 minute after intubation
|
gastric cross sectional area measured by ultrasonography in cm2
|
1 minute before preoxygenation and 1 minute after intubation
|
percentage of change in gastric cross sectional area
Time Frame: 1 minute before preoxygenation and 1 minute after intubation
|
gastric cross sectional area after intubation divided by gastric cross sectional area before preoxygenation %
|
1 minute before preoxygenation and 1 minute after intubation
|
tidal volume
Time Frame: 30 seconds until 120 seconds after induction of anesthesia
|
mL/kg
|
30 seconds until 120 seconds after induction of anesthesia
|
end-tidal CO2
Time Frame: 30 seconds until 120 seconds after induction of anesthesia
|
mmHg
|
30 seconds until 120 seconds after induction of anesthesia
|
Peak airway pressure
Time Frame: 30 seconds until 120 seconds after induction of anesthesia
|
mmHg
|
30 seconds until 120 seconds after induction of anesthesia
|
Gastric insufflation
Time Frame: 30 seconds until 120 seconds after induction of anesthesia
|
incidence of gastric insufflation by auscultation
|
30 seconds until 120 seconds after induction of anesthesia
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- MD-65-2022
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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