- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06223386
Total Lifestyle Reconstruction for Body Weight Control and Maintenance
Total Lifestyle Reconstruction for Body Weight Control and Maintenance: an On-line Randomized Controlled Trial
Obesity stands as a significant health concern of the 21st century. The prevalence of obesity is steadily rising worldwide, and Taiwan is no exception, with nearly four to five out of ten individuals facing issues of overweight or obesity. Additionally, approximately 1.5% of adults suffer from morbid obesity. Presently, lifestyle interventions focusing on body control have shown limited success in maintaining an ideal weight and body composition, and they are predominantly applied within clinical settings for managing morbidly obese patients.
In response to the transformations brought about by the 3C era in connecting with the public, an effective online intervention approach holds promising potential but still requires development and validation. This project endeavors to revolve around "cultivating a healthy lifestyle" by creating educational materials on weight reduction. These materials will encompass various aspects such as dietary habits, physical activity, and daily routines, all designed to impart online lifestyle education. To facilitate the intervention, the investigators plan to employ the application "Cofit" developed by the Cofit Healthcare Inc., targeting individuals with weight reduction needs. Furthermore, the investigators aim to collect research data for the analysis of intervention effectiveness.
Over a three to six-month intervention period, the research participants will receive multifaceted lifestyle education through the online app. Certified nutritionists, trained under the program, will interact with the participants online, guiding them to make changes in their diet, physical activity, and daily routines. The ultimate goal is to help the participants achieve effective weight reduction and maintain a healthy body weight in the long term.
Study Overview
Status
Conditions
Intervention / Treatment
- Behavioral: Designed on-line course A with 3-month consultation with the dietitian
- Behavioral: Designed on-line course B with 3-month consultation with the dietitian
- Behavioral: Designed on-line course B with 3-month consultation with the dietitians + 3-month daily dietary assessment by the dietitians
- Behavioral: Designed on-line course B with 6-month consultation with the dietitians + 6-month daily dietary assessment by the dietitians
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Wen-Harn Pan, Ph.D.
- Phone Number: +88627899121
- Email: pan@ibms.sinica.edu.tw
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI between 24 and 35
Exclusion Criteria:
- cancer
- hospitalization
- pregnancy
- depression
- currently taking weight loss drugs
- unwilling to give up meal replacement for weight loss
- unable to cooperate with the data collection and intervention guide of this study
- stage III kidney disease or above
- diabetes
- taking medication
- participation in previous weight loss courses of Qunjian Technology Company
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Placebo Comparator: Traditional model
Designed course A with 3-month consultation with the dietitians
|
Educational materials on weight reduction will be provided at the beginning of the 3-month intervention.
Participants can consult with the dietitian via the APP on their mobile phones during the intervention period.
These materials will encompass dietary and physical activity guidelines by the government in Taiwan.
|
Experimental: Multi-oriented lifestyle education
Designed course B with 3-month consultation with the dietitians
|
Educational materials on weight reduction will be provided every weekday for 8 weeks.
Participants can consult with the dietitian via the APP on their mobile phones during the 3-month intervention period.
These materials will encompass various aspects such as dietary habits, physical activity, and daily routines, all designed to impart online lifestyle education.
|
Experimental: Multi-oriented lifestyle education with dietary assessment
Designed course B with 3-month consultation with the dietitians + 3-month daily dietary assessment by the dietitians
|
Educational materials on weight reduction will be provided every weekday for 8 weeks.
Participants can consult with the dietitian via the APP on their mobile phones during the 3-month intervention period.
These materials will encompass various aspects such as dietary habits, physical activity, and daily routines, all designed to impart online lifestyle education.
In addition, dietitians assess participants' daily diet for 3 months.
|
Experimental: Multi-oriented lifestyle education with longer period of dietary assessment
Designed course B with 6-month consultation with the dietitians + 6-month daily dietary assessment by the dietitians
|
Educational materials on weight reduction will be provided every weekday for 8 weeks.
Participants can consult with the dietitian via the APP on their mobile phones during the 6-month intervention period.
These materials will encompass various aspects such as dietary habits, physical activity, and daily routines, all designed to impart online lifestyle education.
In addition, dietitians assess participants' daily diet for 6 months.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Achievement rate of healthy body weight at Month 3 and 6.
Time Frame: Baseline, Month 3 and 6
|
The number of participants whose weight will be reduced to within the range of a personal BMI equal to 22 among all participants.
|
Baseline, Month 3 and 6
|
Change from baseline in fat percent at Month 3 and 6.
Time Frame: Baseline, Month 3 and 6
|
Baseline, Month 3 and 6
|
|
Change from baseline in diet quality at Month 3 and 6.
Time Frame: Baseline, Month 3 and 6
|
Diet quality is estimated according to the daily intake of nutrients and the distribution of the six food groups, with a qualified food frequency questionnaire. The six food groups include:
|
Baseline, Month 3 and 6
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Change from baseline in physical activity at Month 3 and 6.
Time Frame: Baseline, Month 3 and 6
|
Baseline, Month 3 and 6
|
Change from baseline in sleep quality at Month 3 and 6.
Time Frame: Baseline, Month 3 and 6
|
Baseline, Month 3 and 6
|
Collaborators and Investigators
Sponsor
Collaborators
Study record dates
Study Major Dates
Study Start (Estimated)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- AS-IRB-BM-23059
- EC1121001-E (Other Identifier: NHRI IRB)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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