食物新恐惧症的临床试验
总计9504个结果
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Washington State UniversityNational Center for Complementary and Integrative Health (NCCIH)完全的
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State University of New York at Buffalo完全的
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University of Colorado, DenverTemple University; Purdue University; Global Alliance for Improved Nutrition完全的
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Claudine MANACHNational Research Agency, France完全的
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Society for Applied StudiesLondon School of Hygiene and Tropical Medicine完全的
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The Miriam HospitalNational Heart, Lung, and Blood Institute (NHLBI)未知食物消耗 | Perseverance美国
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Pfizer完全的
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University of PennsylvaniaChildren's Hospital of Philadelphia完全的
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University of ReadingPepsiCo Global R&D; Unilever R&D; Quadram Institute Bioscience; Arla Foods; Mars, Inc.; University of... 和其他合作者完全的
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University of RochesterNational Institute of Allergy and Infectious Diseases (NIAID)尚未招聘
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Washington State UniversityNational Center for Complementary and Integrative Health (NCCIH); Office of Dietary Supplements...主动,不招人
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Washington State UniversityNational Center for Complementary and Integrative Health (NCCIH)完全的
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Johns Hopkins Bloomberg School of Public HealthTime-sharing Experiments for the Social Sciences完全的
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Bioversity InternationalUniversity Ghent; HealthBridge; Center for Agriculture and Ecological Studies完全的
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Frank GreenwayPepsiCo Global R&D; Quaker Oats Company完全的
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Pennington Biomedical Research CenterPepsiCo Global R&D; Quaker Oats Company完全的
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University of TorontoRyerson University; Mount Saint Vincent University; California Raisin Marketing Board完全的
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Royal Brompton & Harefield NHS Foundation Trust完全的
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University of MichiganGraham Sustainability Institute of the University of Michigan完全的
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Centre des Sciences du Goût et de l'AlimentationUMR SayFood, Massy, France; Funding from Carnot Qualiment (Project PATATE)完全的
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Laval UniversityQuebec Maritime Network (Odyssee Saint-Laurent)未知
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USDA Food and Nutrition ServiceMathematica Policy Research, Inc.完全的