Diet-Induced Variability in Appetite (DIVA) (DIVA)
The Impact of Weight Loss Through Alternate Day Fasting on Homeostatic and Hedonic Appetite Control and Eating Behaviour: a Proof of Concept Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
West Yorkshire
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Leeds, West Yorkshire, United Kingdom, LS2 9JT
- University of Leeds
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Female participants aged between 18 and 55 years at the time of signing informed consent
- BMI of 25.0 - 34.9 kg/m2
Exclusion Criteria:
- Significant health problems which in the opinion of the investigator, might jeopardise participant's safety or compliance with the protocol
- Currently enrolled in a weight loss programme or following a specific diet plan.
- History of eating disorders including binge eating.
- Taking any medication or supplements known to affect appetite or weight within the past month and/or during the study
- Pregnant, planning to become pregnant or breastfeeding
- History of anaphylaxis to food
- Known food allergies or food intolerance
- Smokers and those who have recently ceased smoking (< 6 months)
- BMI < 24.9 kg/m2 or > 35 kg/m2
- Volunteers having lost significant amount of weight in the previous 6 months (± 4kg)
- Volunteers who exercise > 3 days per week or have significantly changed their physical activity patterns in the past 6 months or who intend to change them during the study
- Participants receiving systemic or local treatment likely to interfere with evaluation of the study parameters
- Participants who work in appetite or feeding related areas.
- Participants who do shift work
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Alternate day fasting
Participants randomised to Alternate Day Fasting weight loss intervention.
One day fasting of 25% total energy requirements alternated with one day ad libitum intake until study completion at >/=5% weight loss which is an average of 12 weeks.
|
25% daily energy requirements every other day until study completion at >/=5% weight loss which is an average of 12 weeks.
|
|
Active Comparator: Continuous caloric restriction
Participants randomised to continuous caloric restriction weight loss intervention.
Every day intake of 75% total energy requirements until study completion at >/=5% weight loss which is an average of 12 weeks.
|
25% daily energy requirements every other day until study completion at >/=5% weight loss which is an average of 12 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in energy intake from ad libitum lunch
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Measured changes in ad-libitum energy intake following consumption of formulated test meal in comparison to control
|
week 0, week 3 and at study completion, an average of 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Visual Analogue Scale (VAS) ratings of appetite
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Change in ratings of hunger, satiety, fullness and prospective food consumption before, after and between meals.
Scale range is minimum 0 to maximum 100mm.
A composite appetite score will be calculated from the average of scores on hunger, satiety, fullness and prospective food consumption scales.
A higher score is considered a worse outcome.
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in Control of Eating Questionnaire (CoEQ) scale scores
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
21-item scale; subscales are average of relevant items; subscales are computed for dimensions of Craving Control, Craving for Savoury, Craving for Sweet, Positive Mood; minimum subscale score = 0, maximum subscale score = 100; higher values are better outcome for Craving Control and Positive Mood subscales; lower values are better outcome for Craving for Sweet and Craving for Savoury subscales.
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in explicit liking of food from Leeds Food Preference Questionnaire
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Leeds Food Preference Questionnaire is a computer-based task with subscales scores for the 4 food categories high fat and sweet, high fat and non-sweet, low fat and sweet and low fat and non-sweet (minimum score = 0, maximum score = 100), Higher values for high fat food categories relative to low fat food categories considered worse outcome.
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in explicit wanting of food from Leeds Food Preference Questionnaire scores
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Leeds Food Preference Questionnaire is a computer-based task with subscales scores for the 4 food categories high fat and sweet, high fat and non-sweet, low fat and sweet and low fat and non-sweet (minimum score = 0, maximum score = 100), Higher values for high fat food categories relative to low fat food categories considered worse outcome.
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in relative preference of food from Leeds Food Preference Questionnaire scores
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Leeds Food Preference Questionnaire is a computer-based task with subscales scores for the 4 food categories high fat and sweet, high fat and non-sweet, low fat and sweet and low fat and non-sweet (minimum score = 0, maximum score = 48), Higher values for high fat food categories relative to low fat food categories considered worse outcome.
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in implicit wanting of food from Leeds Food Preference Questionnaire scores
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Leeds Food Preference Questionnaire is a computer-based task with subscales scores for the 4 food categories high fat and sweet, high fat and non-sweet, low fat and sweet and low fat and non-sweet (minimum score = -100, maximum score = 100), Higher values for high fat food categories relative to low fat food categories considered worse outcome.
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in VAS rating of palatability post lunch
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Change in ratings of pleasantness, desire to eat more and palatability after the lunch test meal
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in fat mass
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Change in fat mass from iDXA/BodPod
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in fat free mass
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Change in fat free mass from iDXA/BodPod
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in resting metabolic rate
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Change in resting metabolic rate from indirect calorimetry
|
week 0, week 3 and at study completion, an average of 12 weeks
|
|
Change in free-living physical activity
Time Frame: week 0, week 3 and at study completion, an average of 12 weeks
|
Change in 7-day free-living physical activity from SenseWear Armband
|
week 0, week 3 and at study completion, an average of 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Graham Finlayson, PhD, University of Leeds
- Principal Investigator: Kristine Beaulieu, PhD, University of Leeds
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- LDS-DIVA-2017
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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