- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03138330
Validation of a Food Frequency Questionnaire
Validation of Dietary Patterns and Inflammatory Salivary Biomarkers Among Healthy Toddlers of 15-36 Months Old in Singapore
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The primary purpose of this study is to validate a semi-quantitative food frequency questionnaire (FFQ) against a reference method (2-day weighed food records) in a sample of young children aged 15-36 months.
In addition to dietary data, the investigators also collected information on parental demographics, toddler health with regards to allergies and intolerance, parental feeding practices, parent and child weight and height and lastly, saliva samples to study inflammatory markers.
Therefore, in addition to the validation of the FFQ- the data will also be used to study associations between dietary patterns, food and nutrient intake and (i) parental feeding practices and (ii) inflammatory biomarkers from saliva
Study Type
Enrollment (Actual)
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- 15-36 months old boys and girls who are healthy
- Toddlers who are from either Chinese, Malay or Indian ethnic group
Exclusion Criteria:
- Toddlers with any acute or chronic illness, such as chronic inflammatory bowel disease, or illness that negatively affects food intake (e.g. Crohn's disease or ulcerative colitis).
- Toddlers with history of antibiotics used in the last 1 week before the study.
- Toddlers with history of vaccination in the last 2 weeks before the study
- Toddlers with one or both parents of Caucasian origin.
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Validated Food Frequency Questionnaire
Time Frame: up to 1 month
|
Ninety-one parents completed the sqFFQ and a 2-day weighed food record as the reference method.
Intake of energy and nutrients (energy, carbohydrates, fat, protein, fibre, sugars, calcium and iron) were determined for each method and compared using Pearson correlations.
|
up to 1 month
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Salivary Inflammatory Biomarkers
Time Frame: up to 1 month
|
C-reactive protein, salivary IgA, alpha amylase
|
up to 1 month
|
Collaborators and Investigators
Investigators
- Principal Investigator: Elena Sandalova, PhD, Danone Nutricia Early Life Nutrition
- Study Chair: Smita Nambiar-Mann, PhD, Danone Nutricia Early Life Nutrition
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- SGP. 1.A/A/3, PIEC2015/023.
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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