Clinical Trials on 发酵食品 in United States
总计4448个结果
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Li, Xiu-Min, M.D.National Center for Complementary and Integrative Health (NCCIH)未知
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Washington State UniversityNational Center for Complementary and Integrative Health (NCCIH)完全的
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University of Colorado, DenverTemple University; Purdue University; Global Alliance for Improved Nutrition完全的
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Frank GreenwayPepsiCo Global R&D; Quaker Oats Company完全的
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Pennington Biomedical Research CenterPepsiCo Global R&D; Quaker Oats Company完全的
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Rima RachidUniversity of Minnesota招聘中
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New Mexico Cancer Care AllianceNational Cancer Institute (NCI); Wake Forest University Health Sciences; University of New Mexico...完全的
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University of WyomingWyoming Food for Thought完全的
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Stanford UniversityNational Institute of Allergy and Infectious Diseases (NIAID); Harvard School of Public Health... 和其他合作者招聘中
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USDA, Western Human Nutrition Research Center完全的
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State University of New York at Buffalo完全的
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The Miriam HospitalNational Heart, Lung, and Blood Institute (NHLBI)未知食物消耗 | Perseverance美国
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University of California, DavisGeltor主动,不招人
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Virginia Commonwealth UniversityUniversity of North Carolina, Chapel Hill; The University of Tennessee, Knoxville; George Mason...完全的
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Texas Tech UniversityAmerican Egg Board完全的Adolescents With Food Insecurity美国
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Ohio State UniversityCornell University; Columbus City School District完全的
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University of MichiganGraham Sustainability Institute of the University of Michigan完全的
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University of Colorado, DenverNational Institutes of Health (NIH)招聘中
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University of Colorado, DenverPurdue University; The Sugar Association完全的
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Pennington Biomedical Research CenterMartin, Corby, K., M.D.招聘中
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Medical University of South CarolinaNational Institute of Nursing Research (NINR); National Institutes of Health (NIH)完全的
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Jupiter Orphan Therapeutics Inc.National Institute on Aging (NIA)完全的