搜索临床试验以:spices and vegetables
总计473947个结果
-
William Paterson University of New JerseyUSDA Food and Nutrition Service完全的心血管疾病 | 肥胖 | 癌症 | 2型糖尿病美国
-
Institut de Médecine et d'Epidémiologie Appliquée...完全的
-
Bournemouth University完全的
-
LHL HelseNorwegian University of Life Sciences; NIBIO - Norwegian Institute of Bioeconomy Research; Ani...完全的
-
University of Nebraska Lincoln完全的
-
University Hospital, BrestERCR SPURBO完全的
-
Birmingham Community Healthcare NHSUniversity of Wuerzburg; Academic Centre for Dentistry in Amsterdam完全的
-
International Food Policy Research InstituteUnited Nations World Food Programme (WFP); Addis Ababa University完全的
-
Allergan完全的
-
University of Colorado, DenverMcCormick Science Institute完全的同意参加味觉测试的正常受试者
-
University of California, Los Angeles完全的
-
West Virginia UniversityUniversity of Tennessee; University of New Hampshire未知
-
Assistance Publique - Hôpitaux de Paris未知
-
Hadassah Medical Organization完全的
-
National Health Research Institutes, TaiwanTri-Service General Hospital; Academia Sinica, Taiwan; Fu Jen Catholic University完全的使用代谢组学技术的蔬菜特征文件
-
Unity Health TorontoCanadian Institutes of Health Research (CIHR)未知
-
Johns Hopkins Bloomberg School of Public HealthNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)完全的血压 | 饮食调整
-
University of the Basque Country (UPV/EHU)完全的儿童肥胖症 | 健康的饮食 | 饮食行为 | 水果和蔬菜摄入量
-
University of Paris 13Institut national de prevention et d'education pour la sante; Direction Générale de la Santé... 和其他合作者完全的
-
Johns Hopkins Bloomberg School of Public HealthOdense University Hospital; Karolinska Institutet; Charite University, Berlin, Germany; Uppsala... 和其他合作者完全的
-
Baylor College of MedicineEunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)完全的
-
OHSU Knight Cancer InstituteNational Cancer Institute (NCI)完全的
-
Laval University完全的
-
Duke UniversityMerck Sharp & Dohme LLC完全的