High Protein Breakfast on Weight Management and Glycemic Control in 'Breakfast-skipping' Teens
Long-term Effects of Consuming a High Protein, Beef Breakfast on Weight Management and Glycemic Control in Overweight 'Breakfast-skipping' Young People
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Indiana
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West Lafayette, Indiana, United States, 47907
- Purdue University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Males and females
- All ethnicities
- Age: 15-21y
- BMI/BMI Percentile: 20-34.0 kg/m2
- Never smoked or used other tobacco products
- Willing to consume the study breakfasts
- Generally healthy (as assessed by Medical History Questionnaire)
Exclusion Criteria:
- Clinically diagnosed with an eating disorder
- Metabolic, hormonal, and/or neural conditions/diseases that influence metabolism or appetite
- Currently or previously on a weight loss or other special diet (in the past 6 months)
- Gained/lost ≥4.5kg over the past 6 months
- Taking medication that would directly influence appetite (weight-loss drugs or antidepressant, steroid, or thyroid medication, unless dosage has been stable for at least 6 months)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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No Intervention: Breakfast Skipping (BS)
The BS group will continue to skip breakfast.
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Active Comparator: Normal Protein Breakfast (NP)
The NP groups will be provided with the respective breakfast meals to consume, at home, between 6:00-8:00 am each day over the 4-mo intervention.
The energy content of the breakfast meals will be standardized to 350 kcal.
The NP breakfasts will be 11% protein (10 g protein), 63% CHO, and 26% fat
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If randomized to a breakfast consuming group, participants will be given breakfasts to consume between 6:00-8:00 am.
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Active Comparator: High Protein Breakfast (HP)
The HP group will be provided with the respective breakfast meals to consume, at home, between 6:00-8:00 am each day over the 4-mo intervention.
The energy content of the breakfast meals will be standardized to 350 kcal.
The HP breakfasts will be 34% protein (30 g protein), 40% CHO, and 26% fat.
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If randomized to a breakfast consuming group, participants will be given breakfasts to consume between 6:00-8:00 am.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Body Weight Change
Time Frame: Baseline and 4 months
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Body weight will be determined with a standard scale.
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Baseline and 4 months
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Body Composition Change
Time Frame: Baseline and 4 months
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Whole body total, fat, and fat free mass will be determined with DXA (GE) within the Bone and Body Composition Core of the Clinical Research Center.
The DXA uses a linear X-ray fan beam with switched-pulse dual-energy and a multi-element detector array.
The whole body scan takes <1.8 sec with radiation exposure of 0.01mGy.
Waist circumference will be measured using a tape measure by one of the trained study staff members.
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Baseline and 4 months
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Energy Intake Change
Time Frame: Baseline and 4 months
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To assess the participant's total energy content all subjects will complete 3 dietary recalls over a 7-day period.
The 3 days of data will be averaged together.
Trained staff will contact the participant on 3 separate days (over a 7-day period) and ask questions related to the quantity, type, brand, preparation, and timing of food consumed throughout the previous day.
Average energy intake will be assessed using the multi-pass system and NDSR (Nutrition Data System for Research).
Change in energy intake(assessed as total energy content in kcal) will be determined.
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Baseline and 4 months
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24-h Free-Living Glycemic Control Change
Time Frame: Baseline and 4 months
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Free-living, glucose measures will be performed for 6 consecutive days using the Continuous Glucose Monitoring (CGM; Medtronic; Minneapolis, MN) used in our pilot study (1).
The participants will report to our facility during the afternoon (on Day 1) for CGM insertion.
A small area on the participant's abdomen will be cleaned and the tiny glucose sensor will be inserted just under the skin and held in place with tegaderm tape.
The CGM measures glucose every 10sec and records an average glucose value every 5min for up to 144h.
Calibration is performed by 4 finger sticks/d with a glucose analyzer.
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Baseline and 4 months
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Sleep Health Change
Time Frame: Baseline and 4 months
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Sleep health will be measured during 7 consecutive days through accelerometry/actigraphy (Actiwatch, Respironics; Philips, Pittsburgh PA).
This device will be worn on the wrist, and the participants will continuously wear it over a 7-day period for measures of sleep quality.
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Baseline and 4 months
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Daily Appetite Change
Time Frame: Baseline and 4 months
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Questionnaires assessing the appetitive sensations (i.e., hunger, fullness, desire to eat, prospective food consumption), food cravings (sweet, savory-fat, meat), breakfast palatability (i.e., appearance, aroma, flavor, texture, overall liking), and perceived energy (sleepiness, energy, alertness) will be completed every waking hour for 3 days over a 7-day period.
The questionnaires contain VAS incorporating a horizontal line rating scale for each response.
The questions are worded as "how strong is your feeling of" with anchors of "not all" to "extremely."
The questionnaires will be completed on an iPod Touch using an in-house designed application (ScaleKit).
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Baseline and 4 months
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Food Craving Inventory Change
Time Frame: Baseline and 4 months
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Participants will fill out a Food Craving Inventory (FCI) questionnaire at baseline and 4-month (post-intervention).
The FCI is a reliable and valid self-report measure of general and specific food cravings including cravings for high fat foods, carbohydrates/starches, sweets, and fast food (2).
The FCI defines a craving as an intense desire to consume a particular food (or food type) that is difficult to resist.
Further, this questionnaire prompts the participant to report how often (never, rarely, sometimes, often, always/almost every hour) he/she experienced a craving for the food throughout the day today.
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Baseline and 4 months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body Weight (2-months post-intervention termination) Change
Time Frame: 5 months and 6 months
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Body weight will be determined with a standard scale.
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5 months and 6 months
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Breakfast Intake (2-months post-intervention termination) Change
Time Frame: Average of 3 days at 6 months
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To assess the participant's energy content at breakfast, all subjects will complete 3 dietary recalls over a 7-day period and an average will of the 3 recalls will occur.
Trained staff will contact the participant on 3 separate days (over a 7-day period) and ask questions related to the quantity, type, brand, preparation, and timing of food consumed throughout the previous breakfast meal.
Breakfast energy content will be assessed using the multi-pass system and NDSR (Nutrition Data System for Research).
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Average of 3 days at 6 months
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Heather Leidy, PhD, Associate Professor; Clinical Research Center (CTSI) Director
Publications and helpful links
General Publications
- White MA, Whisenhunt BL, Williamson DA, Greenway FL, Netemeyer RG. Development and validation of the food-craving inventory. Obes Res. 2002 Feb;10(2):107-14. doi: 10.1038/oby.2002.17.
- Bauer LB, Reynolds LJ, Douglas SM, Kearney ML, Hoertel HA, Shafer RS, Thyfault JP, Leidy HJ. A pilot study examining the effects of consuming a high-protein vs normal-protein breakfast on free-living glycemic control in overweight/obese 'breakfast skipping' adolescents. Int J Obes (Lond). 2015 Sep;39(9):1421-4. doi: 10.1038/ijo.2015.101. Epub 2015 Jun 1.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1611018501
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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